Scuderie Italia

Romaine, Parmesan & Croutons

Chicken breast, lemon caper cream sauce, served with a side of mashed potatoes & roasted broccolini.

Rosemary, Coarse Sea Salt, EVOO

Oregano, grated parmigiano and garlic

Oven-Roasted Artichokes, Garlic, Capers & Lemon

Clams and mussels in red sauce served with crostini.

Crispy octopus with fried vegetables and arugula, paired with zesty spicy mayo.

Beef meatballs paired with parmigiano, garnished with fresh basil, served with toasted bread.

Savor the delightful combination of porcini and mixed mushrooms, paired with creamy potato and mozzarella.

Trio of fried bread topped with eggplant, ragù napoletano, and pomodorini datterini e basilico.

Crispy fried bread with savory onion beef stew and creamy pecorino cheese.

Fried mozzarella di Bufala served on a bed of arugula and confit tomato.

Pan-seared shrimp, crostini, garlic, calabrian chili oil.

Traditional Tiramisu made with Espresso soaked Ladyfingers & Mascarpone Cheese dusted with Cocoa powder

3 Small Cannolis filled with Ricotta cheese, chocolate chips & Pistacchio crumbs on top

Moist Chocolate Cake with a heart of creamy rich Chocolate & Vanilla Gelato on top

A scoop of Vanilla Gelato topped with a shot of hot Espresso

Puccia bread, nutella & banana

Mozzarella, Ricotta, Prosciutto Cotto, Mushrooms, Basil, EVOO

Ricotta, Salame & Peperoncino Calabrese, Mushrooms, Mozzarella, Basil, EVOO

San Marzano tomatoes, fior di latte, pepperoni, Italian sausage, spianata calabrese, basil, EVOO.

San Marzano tomatoes, fior di latte, fried eggplant, basil, and salted ricotta.

San Marzano tomatoes, basil, roasted cherry tomatoes, mozzarella di bufala campana, EVOO

San Marzano tomatoes, oregano, fresh garlic, basil, EVOO.

San Marzano tomatoes, fior di latte, cherry tomatoes, oregano, arugula, prosciutto di parma, shaved parmigiano reggiano, EVOO.

San Marzano tomatoes, fior di latte, prosciutto cotto, mushroom, artichoke, basil, EVOO.

San Marzano tomatoes, fior di latte, mushroom, gorgonzola, Italian sausage, EVOO.

San Marzano tomatoes, kalamata olives, tomato, fior di latte, salame calabrese, basil, EVOO.

San Marzano tomatoes, oregano, mushrooms, cherry tomatoes, arugula, basil, EVOO.

Caramelized onions, fior di latte, thyme, speck, EVOO.

Fior di latte, mushroom, arugula, parmigiano reggiano, basil, truffle oil, EVOO.

Smoked mozzarella, artichoke hearts, mushrooms, parmigiano, basil, EVOO.

Ricotta, mozzarella, garlic, parmigiano, cracked pepper, basil, EVOO.

Provola di agevola, speck, arugula, shaved parmigiano reggiano, burrata, truffle oil, basil, EVOO.

Cream of porcini mushroom, vegan mozzarella, crimini and portobello, EVOO.

Arugula, shaved parmigiano, cherry tomatoes, lemon, balsamic vinegar

Romaine, Parmesan & Croutons

Grilled salmon with rosemary on a bed of arugula & cherry tomatoes, served with a side of mashed potatoes

Lightly breaded chicken breast, provolone, marinara sauce, served with fettucine marinara

Marinara & vino bianco stew with salmon, clams & shrimp

Chicken breast, lemon caper cream sauce, served with a side of mashed potatoes & roasted broccolini.

Lamb rack served with a side of risotto funghi.

Layers of housemade bolognese, bechamel, and pasta, topped with grated cheese.

Mix of arancini, croquette, and fried dough served with pesto and marinara sauce.

Selection of our imported cold cuts served with a side of house made puccia bread.

Crispy pizza dough strips topped with Bolognese sauce and melted smoked Provola cheese.

Crispy fried pizza dough strips, arugula, and cherry tomatoes.

Crispy pizza dough strips with Parmigiano cream, smoked provola, and savory guanciale.

Savor authentic Roman flavors with Chef Gimmy's 4-course feast featuring traditional Italian delights.

A taste of Napoli. Fried pizza with a Genovese Ragu; taste of our Marinara &Margherita Pizza; taste of our fried dessert pizza chosen by Zia Christine & Zio Leonardo.

Fried pizza dough with a primavera sauce; potato croquettes, tasting of pizza Babbo Toni (Truffle) e Nonna Stefania(Regina); fried straccetti topped with nutella.