Sea Captains House - Myrtle Beach 3002 N Ocean Blvd

Award winning, rich and creamy soup, finished with a touch of sherry.

Award winning, rich and creamy soup, finished with a touch of sherry.

Aromatic tomato broth simmered with clams, potatoes, bacon, vegetables and herbs, served with oyster crackers.

Aromatic tomato broth, simmered with clams, potatoes, bacon, vegetables and herbs, served with Oyster Crackers.

Crispy fried shrimp, tossed in our signature sweet and spicy sauce, finished with toasted sesame seeds and green onions.

Sesame-seared yellowfin tuna drizzled with a ginger-soy glaze, garnished with chopped macadamia nuts and edamame.

Smoked Trout, blended with cream cheese, a touch of horseradish and chives, served with old bay dusted crackers.

Panko-fried green tomatoes, topped with house apple-bacon jam and crumbled goat cheese.

Iceberg lettuce, topped with tomatoes, bacon, egg, bleu cheese crumbles & dressing. Served with your choice of a baked potato or cup of she crab soup.

The hush puppy is not only a southern tradition, but part of Sea Captain's House Legacy. Crispy, golden brown on the outside and soft, savory on the inside, and served with a side of tasty honey butter.

Chilled boiled shrimp, jumbo lump crab, avocado, asparagus, and heirloom tomatoes, served over field greens, tossed in a lemon garlic vinaigrette and a side of homemade cocktail sauce.

Chopped romaine lettuce, tomato, diced egg, kalamata olives, red onion, dried cranberries & feta cheese tossed in our signature herb vinaigrette. Protein Add On: Chicken 6 | Shrimp 8 | Salmon 11

Crisp Romaine lettuce, tossed in house-crafted Caesar dressing, topped with croutons, and grated parmesan. Protein Add On: Chicken 6 | Shrimp 8 | Salmon 11

Sesame-encrusted yellowfin tuna, mandarin oranges, cucumber, red onions, and toasted almonds, served over mixed greens with a sesame ginger-soy dressing.

Mixed field greens tossed in port wine vinaigrette and topped with strawberries, blackberries, toasted almonds, bleu cheese with grilled shrimp

Boiled shrimp, sweet bell peppers, celery, capers, mayonnaise, served over mixed greens and a side of fresh fruit.

Lightly seasoned chicken served over mixed greens, with bacon, chopped hard boiled egg, kalamata olives, cucumber, avocado, bleu cheese crumbles and bleu cheese dressing.

Crispy, golden brown fried oysters, served with fries and collard greens.

Jumbo shrimp served with fries and collard greens.

Jumbo filet of flounder served with fries and collard greens.

Two of your favorite underwater fare, featuring jumbo flounder and jumbo shrimp, served fried with fries and collard greens.

Perfectly cooked salmon featuring a tomato, basil and balsamic topping, served with Charleston style red rice and chef's vegetable.

Perfectly cooked salmon featuring a tomato, basil and balsamic topping, served with Charleston style red rice and chef's vegetable.

Jumbo shrimp, sea scallops, andouille sausage, tasso ham, okra, spicy tomato sauce served over white rice.

Southern style, sauteed shrimp served over stone ground grits in a tasso ham cream sauce.

Chef's vegetables tossed in a homemade stir-fry sauce served over white rice.

Country ham, turkey, cheddar cheese, lettuce, tomato, and mayonnaise, served on your choice of white, wheat or rye bread

Southern style crab cake, lettuce and tomato, served on a soft roll with a side of remoulade and a choice of side.

Fried flounder with lettuce, tomato, and a side of tartar sauce, served on a soft roll with a choice of side.

Fried chicken breast, cheddar-jack cheese, bacon, lettuce and tomato served on a soft roll with a choice of side.

Seared grouper coleslaw and thousand island dressing, served on rye bread with a choice of side.

Blackened mahi topped with mango salsa and mixed cheese blend, served over lettuce, in flour tortillas and a side of tri-colored chips. (Two tacos)

Grilled shrimp, corn & black bean salsa, mixed cheese blend, and chipotle sour cream

Delicious salmon, fresh lettuce, tomato, bacon strips and a garlic aioli, served on toasted wheat bread with a choice of a side.

Homemade shrimp salad, avocado, shredded romaine, and tomato in a flour tortilla, serve with a choice of a side.

Fried shrimp, lettuce and tomato topped with a homemade remoulade, served on a hoagie roll with a choice of a side.

Bang-bang shrimp, served over coleslaw and topped with pickled onions, served in flour tortillas with a side of tr-colored chips.

Gourmet beef patty, cheese, lettuce and tomato, served on a sift roll with a choice of side.

Three chicken strips, served with dipping sauce and choice of a side dish.

Filet of flounder served with a choice of side.

Jumbo shrimp, served with a choice of a side.

Flounder and shrimp, served with a choice of a side.

Grilled hamburger served with a choice of a side.

Kids peanut butter and grape jelly sandwich, served on white bread with a choice of a side.

Grilled cheese on toasted white bread, served with a choice of a side.

Grilled cheeseburger, served with a choice of a side.

A southern favorite with layers or spice cake, made with pecans, pineapple, banana, and cream cheese frosting

Creamy Coconut Custard Layered Cake

Sweet and tangy, this creamy creation is the perfect compliment to seafood

Homemade chocolate brownie served with vanilla ice cream, hot fudge sauce, pecans, whipped cream, and topped of with a cherry