Seasons & Regions Seafood Grill

Fresh Alaskan halibut poached, seasoned with fresh dill, Dijon, chives and panko breaded. Served with seasonal vegetables, garlic mashed potatoes and tartar sauce

Farmer Wanda's heirloom tomatoes, red onions, fresh basil, toasted seed bread & gorgonzola sauce. Served with house made potato chips

Tiger shrimp stir fried w/ Thai Massaman curry peanut sauce, broccoli, onion, red bell pepper & basil. Served w/ jasmine rice

SW spiced ground beef & onions w/ romaine, black beans, tomato, pickled onion, salsa fresca, cheddar, Chipotle cream, cilantro, tortilla bowl

Our Heirloom tomato Gazpacho topped w/ Oregon bay shrimp, croutons & roasted garlic olive oil

House Applewood smoked salmon in flour tortillas w/ cilantro, onion, cabbage, radish, jack cheese, lime jalapeno sauce & tropical salsa

House smoked Tasso ham, green onion, red pepper, jack cheese & cajun cream sauce sautéed w/ Cavatappi pasta

SW spiced chicken, cheddar, fresh corn & jalapeno peppers rolled in crispy flour tortillas. Served w/ chipotle sour cream, pickled onions & jalapeños

Tossed in Italian spices, parmesan & panko breaded. Served w/ creamy Gorgonzola sauce & Balsamic syrup

Heirloom tomato sauce w/ Linguini pasta, Kalamata olives, capers, anchovy, mushrooms, onion, tomato, parmesan

Boneless chicken breast, garlic mashers, chicken supreme sauce & English peas

Fresh corn ribs fried & seasoned w/ cilantro, Tajin, SW spice, Cotija cheese, onion & lime mayonnaise

Traditional Southern recipe w/ real Key lime, Graham cracker crust, brandy raspberry sauce & whip

Half Focaccia loaf fresh baked w/ basil pesto, spices & parmesan. Served w/ roasted garlic & herb butter

Whole Focaccia loaf fresh baked w/ basil pesto, spices & parmesan. Served w/ roasted garlic & herb butter

Three Oregon Dungeness crab leg shooters w/ creamy dill & avocado, honey jalapeño & cocktail sauce

Fresh corn ribs fried & seasoned w/ cilantro, Tajin, SW spice, Cotija cheese, onion & lime mayonnaise

Heirloom tomatoes from farmer Wanda w/ fresh mozzarella, basil, garlic olive oil & Balsamic reduction

Traditional Irish potato pancakes w/ house smoked salmon, Cheddar, green onion & sour cream

Fresh Dungeness crab, goat and cream cheese, chives, spices & dill in 6 crispy wontons. Thai chili cucumber dipping sauce

Wild Monterey calamari, okra, & jalapeno peppers, cajun spiced, hand breaded & flash fried. Served w/ honey jalapeno sauce

Farm grown yellow zucchini seasoned w/ Italian spices, panko breaded & quick fried. Served w/ creamy gorgonzola sauce, parmesan & Balsamic glaze

Five Coconut & Thai curry hand breaded jumbo Gulf shrimp w/ Ginger mango dipping sauce & crispy Yakisoba noodles

Handmade w/ smoked salmon, onion, potato, garlic, spices, swiss & cream cheese. Mustard dill sauce

Warm Applewood smoked salmon fillet w/ red onion, cucumber, pickled red onion, capers, creamy dill sauce & rice crackers *Gluten Free

Old bay brined & poached gulf shrimp chilled w/ shredded lettuce & house made cocktail sauce *Gluten Free

Willapa bay Wa. oysters seasoned & hand breaded to order. Fried golden & perfectly crispy. Served w/ remoulade sauce

With spiced fresh beets, carrots, red onion, cucumbers and garlic croutons, herb vinaigrette dressing.

Romaine, garlic croutons, parmesan, traditional Caesar dressing

Almonds, craisins, red onions, cucumbers, cabbage, mandarin orange, carrot, crispy wontons and sesame ginger dressing

Heirloom tomatoes from farmer Wanda w/ fresh mozzarella, basil, garlic olive oil & Balsamic reduction

Rich shellfish stock, herbs & spices. Cognac & Dungeness crab finish -Gluten free-

Applewood smoked salmon in a traditional New England cream chowder is now a Traditional Oregon chowder! Onions, celery, potatoes, cream, fresh herbs & spices

Voted Portland's best tomato soup!! Rich and creamy w/ red wine, garlic, fresh herbs & spices. Can also be the most perfect tomato cream sauce in your favorite recipe! *Vegetarian & gluten free

Heirloom tomatoes from our farm married w/ summer vegetables, fresh herbs, spices, olive oil, garlic & peppers. garlic croutons.

Heirloom tomatoes from our farm married with summer vegetables, fresh herbs, spices, olive oil, garlic and peppers. Comes with garlic croutons. Cold Quart.

Southwest spiced chicken and Poblano peppers in a rich chicken stock with fresh herbs and spices, tomato, roasted red pepper, black bean, corn and onion.

Voted Portland's best tomato soup!! Rich and creamy w/ red wine, garlic, fresh herbs & spices. Can also be the most perfect tomato cream sauce in your favorite recipe!

Applewood smoked salmon in a traditional New England cream chowder is now a Traditional Oregon chowder! Onions, celery, potatoes, cream, fresh herbs & spices

Rich shellfish stock, herbs & spices. Cognac & Dungeness crab finish -Gluten free-

Chicken and Andouille sausage in a rich, dark gumbo simmered w/ tomatoes, bell peppers, okra, and onion

Sweet Summer corn w/ fresh chicken thigh, potato, carrot, onion, celery, cream, and herbs & spices

Our famously therapeutic chicken soup enriched with all the superfoods and spices to get you through the cool season! *Gluten Free*

This hearty and herbaceous fall vegetable soup boasts celery, carrots, onions, corn, sweet red peppers, sweet potatoes, and collard greens in a rich chicken stock. *Dairy Free, Gluten Free*

Southwest spiced chicken and Poblano peppers in a rich chicken stock with fresh herbs and spices, tomato, roasted red pepper, black bean, corn and onion.

Columbia River Chinook salmon broiled w/ white miso glaze, & served w/ broccoli, jasmine rice, & ginger beurre blanc

Food Network's Diners, Drive-Ins & Dives featured dish! Wild Oregon Rockfish, Fresh Canadian salmon & New Zealand mussels steamed in saffron tomato broth & topped w/ Dungeness crab & shrimp cake. Comes w/ pesto bruschetta

Oregon Dungeness crab legs over spinach risotto w/ onion & red pepper. Topped w/ crab bisque & beurre blanc

Fresh & wild seared jumbo Atlantic sea scallops w/ mushroom, bacon, onion, tomato, capers & Linguini

Baked fresh Alaskan halibut stuffed w/ Dungeness crab, dill, chevre & cream cheese. Served over Linguini w/ onion, mushrooms, red pepper, tomato & Parmesan cream

Almond crusted fresh Alaskan halibut, capers, beurre blanc. Served w/ broccoli alfredo and garlic mashed potatoes

Wild Columbia River Chinook, topped with raspberry BBQ sauce, onion straws . Served w/ sautéed vegetables and potato pancakes

Parmesan & panko coated wild & fresh Oregon Dover sole w/ crispy capers, garlic mashed potatoes, sauteed seasonal vegetables & buerre blanc sauce

Oregon Dungeness crab & bay shrimp cakes served with roasted red pepper aioli, garlic mashed potatoes, seasonal vegetable, & shoestring potatoes

Old bay brined wild Oregon Rockfish, buttermilk battered & panko breaded for extra crispness! Served with hand cut french fries & tartar sauce

Fresh Alaskan halibut poached and panko breaded, seasoned with fresh dill, Dijon and chives. Served with seasonal vegetables, garlic mashed potatoes and tartar sauce Chef's Wine Suggestion: Pinot Blanc, Wine By Joe, Oregon 2020

Fresh Canadian Salmon flame broiled w/ three mustard dill yogurt sauce. Topped with shoestring potatoes & served w/ au gratin potatoes & seasonal veggies.

Cajun spiced gulf shrimp, red & green pepper, onions & mushroom sautéed /w five pepper Creole cream sauce. Served w/ Cheddar yellow corn grits * Gluten Free

Have it all! Panko fried Oregon Rockfish, Dungeness crab & Oregon shrimp cake & honey ginger lime rubbed salmon fillet topped w/ mango salsa. Served w/ garlic mashers, seasonal vegetables, red pepper aioli & remoulade sauce

Parmesan & panko coated wild Oregon Rockfish w/ vegetable mushroom risotto, beurre blanc & balsamic syrup

Wild Oregon Rockfish fillet panko breaded & quick fried w/ cabbage, chipotle cream, cilantro, onion, salsa fresca & Cotija cheese in flour tortillas. Served w/ chipotle black beans, Spanish rice, & chipotle hot sauce

House Applewood smoked salmon in flour tortillas w/ cilantro, onion, cabbage, radish, jack cheese, tropical salsa and honey jalapeno sauce. Served with Spanish rice and chipotle black beans

Battered & panko breaded Oregon Rockfish w/ red rice, black beans, pepper jack, onion, cilantro, radish, tomato, cabbage in a grande chipotle tortilla. Served w/ salsa fresca & chipotle cream.

Ginger lime shrimp, cabbage, radish, jack cheese & pineapple mango salsa in flour tortillas. Served w/ lime jalapeño sauce, Spanish rice & black beans

"Best fired oyster I ever had" says everyone! Fresh Willapa bay oysters seasoned w/ our own spice blend, lightly breaded & fried golden. Served w/ sautéed vegetables, garlic mashers & remoulade sauce

Dungeness crab legs & bay shrimp sautéed w/ onion, red pepper, Arugula, mushrooms, capers & white wine butter sauce

House spice rubbed salmon fillet w/ Asian vegetables & Yakisoba noodles in soy ginger glaze. Topped w/ pineapple mango salsa & pickled ginger

Fresh chicken breasts sautéed w/ white wine, butter & lemon caper sauce, onions, mushrooms, parmesan & linguine

Summer vegetables, herbs & spices w/ Cavatappi pasta sautéed w/ white wine butter sauce & parmesan -Vegetarian

Fresh salmon, rockfish & white shrimp sautéed w/ mushroom, red pepper, onion, kale, tomato, Linguine & basil pesto cream sauce. Parmesan topped

Penne pasta tossed w/ Cajun cheese sauce, bell pepper, onion & tomato. Topped w/ Jack cheese & toasted garlic bread crumbs. -Vegetarian

Heirloom tomato sauce w/ Linguini pasta, Gulf Shrimp, Kalamata olives, capers, anchovy, mushrooms, onion, tomato, parmesan

Buttermilk marinated, hand breaded & fried fresh boneless chicken breasts w/ roasted carrots, garlic mashers, chicken supreme sauce, green peas

Lean beef brisket slow roasted in red wine jus. Served w/ brisket gravy, garlic mashers, caramelized onions, roasted carrots & topped w/ shoestring potatoes

Mom's recipe served w/ mushroom & onion brandy sauce, seasonal vegetables, garlic mashed potatoes & potato straws

Fresh chicken breasts, mushrooms, onion & Marsala wine sauce. Served w/ Mascarpone polenta & broccoli alfredo *Gluten Free*

Cajun spiced chicken thighs w/ cheddar cheese yellow grits, peppers, onions & mushrooms in Cajun cream sauce *Gluten free

Bread crumb crusted chicken breasts, mushroom, onion, Pinot Noir Hunter’s sauce, German potato pancakes & braised red cabbage

Grilled spice rubbed salmon fillet, mixed greens, onion, carrot, cucumber, tomato, sesame ginger vinaigrette, pineapple-mango salsa & crispy wontons

Chicken breast, mixed greens, avocado, boiled egg, bacon, Gorgonzola cheese crumbles, tomato, cucumber, herb vinaigrette *Gluten Free

Oregon bay shrimp, almonds, craisins, red onion, cucumber, cabbage, mandarin orange, spinach, carrot, crispy wontons & sesame ginger dressing

Oregon Rockfish, salmon, & white shrimp, sauteed w/ bacon, onion, mushroom, tomato & sherry. Seasonal greens, herb vinaigrette & Parmesan *Gluten Free

Sous vide chicken breast w/ our Mediterranean spice, parmesan, romaine, garlic croutons