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- Seasons & Regions Seafood Grill
Seasons & Regions Seafood Grill
2,974 Reviews
$$
6660 SW Capitol Hwy
Portland, OR 97219
Orders through Toast are commission free and go directly to this restaurant
Popular Items

Pacific Sole Parmesan
Parmesan & panko coated wild & fresh Oregon Dover sole w/ crispy capers, garlic mashed potatoes, sauteed seasonal vegetables & buerre blanc sauce

Caesar Salad
Romaine, garlic croutons, parmesan, traditional Caesar dressing

Hibiscus & Habanero Margarita
El Jimador 100% Agave tequila infused w/ hibiscus flowers & spicy habanero peppers. Mixed w/ triple sec, fresh lime & pineapple juice
LATE CHEAP EATS TAKEOUT
CHEAP EATS

Alaskan Halibut Cakes
Fresh Alaskan halibut poached, seasoned with fresh dill, Dijon, chives and panko breaded. Served with seasonal vegetables, garlic mashed potatoes and tartar sauce

Heirloom Tomato & Gorgonzola Sandwich
Farmer Wanda's heirloom tomatoes, red onions, fresh basil, toasted seed bread & gorgonzola sauce. Served with house made potato chips

Tiger Shrimp Peanut Stir Fry
Tiger shrimp stir fried w/ Thai Massaman curry peanut sauce, broccoli, onion, red bell pepper & basil. Served w/ jasmine rice

Beef Taco Salad
SW spiced ground beef & onions w/ romaine, black beans, tomato, pickled onion, salsa fresca, cheddar, Chipotle cream, cilantro, tortilla bowl

Bay Shrimp & Heirloom Gaspacho
Our Heirloom tomato Gazpacho topped w/ Oregon bay shrimp, croutons & roasted garlic olive oil

Caribbean Smoked Salmon Tacos
House Applewood smoked salmon in flour tortillas w/ cilantro, onion, cabbage, radish, jack cheese, lime jalapeno sauce & tropical salsa

Cajun Tasso Ham Mac & Cheese
House smoked Tasso ham, green onion, red pepper, jack cheese & cajun cream sauce sautéed w/ Cavatappi pasta

Chicken, Jalapeno & Corn Flautas
SW spiced chicken, cheddar, fresh corn & jalapeno peppers rolled in crispy flour tortillas. Served w/ chipotle sour cream, pickled onions & jalapeños

Yellow Zucchini Parmesan
Tossed in Italian spices, parmesan & panko breaded. Served w/ creamy Gorgonzola sauce & Balsamic syrup

Pasta Puttanesca
Heirloom tomato sauce w/ Linguini pasta, Kalamata olives, capers, anchovy, mushrooms, onion, tomato, parmesan

Southern Fried Chicken Dinner
Boneless chicken breast, garlic mashers, chicken supreme sauce & English peas

Street Corn Riblets
Fresh corn ribs fried & seasoned w/ cilantro, Tajin, SW spice, Cotija cheese, onion & lime mayonnaise

Florida Key Lime Pie
Traditional Southern recipe w/ real Key lime, Graham cracker crust, brandy raspberry sauce & whip
DINNER
Starters

Half Loaf Foccacia Bread
Half Focaccia loaf fresh baked w/ basil pesto, spices & parmesan. Served w/ roasted garlic & herb butter

Whole Loaf Foccacia Bread
Whole Focaccia loaf fresh baked w/ basil pesto, spices & parmesan. Served w/ roasted garlic & herb butter

Crab Leg Shooters
Three Oregon Dungeness crab leg shooters w/ creamy dill & avocado, honey jalapeño & cocktail sauce

Street Corn Riblets
Fresh corn ribs fried & seasoned w/ cilantro, Tajin, SW spice, Cotija cheese, onion & lime mayonnaise

Heirloom Tomato Caprese Salad
Heirloom tomatoes from farmer Wanda w/ fresh mozzarella, basil, garlic olive oil & Balsamic reduction

Smoked Salmon & Cheddar Potato Boxty
Traditional Irish potato pancakes w/ house smoked salmon, Cheddar, green onion & sour cream

Dungeness Crab Wontons
Fresh Dungeness crab, goat and cream cheese, chives, spices & dill in 6 crispy wontons. Thai chili cucumber dipping sauce

Cajun Calamari
Wild Monterey calamari, okra, & jalapeno peppers, cajun spiced, hand breaded & flash fried. Served w/ honey jalapeno sauce

Yellow Zucchini Parmesan
Farm grown yellow zucchini seasoned w/ Italian spices, panko breaded & quick fried. Served w/ creamy gorgonzola sauce, parmesan & Balsamic glaze

Coconut Curry Shrimp
Five Coconut & Thai curry hand breaded jumbo Gulf shrimp w/ Ginger mango dipping sauce & crispy Yakisoba noodles

Smoked Salmon Tater Tots
Handmade w/ smoked salmon, onion, potato, garlic, spices, swiss & cream cheese. Mustard dill sauce

*House Smoked Salmon Fillet
Warm Applewood smoked salmon fillet w/ red onion, cucumber, pickled red onion, capers, creamy dill sauce & rice crackers *Gluten Free

*Old Bay Poached Shrimp Cocktail
Old bay brined & poached gulf shrimp chilled w/ shredded lettuce & house made cocktail sauce *Gluten Free

Fried Goosepoint Oysters
Willapa bay Wa. oysters seasoned & hand breaded to order. Fried golden & perfectly crispy. Served w/ remoulade sauce
Starter Salads

Seasonal Greens Salad
With spiced fresh beets, carrots, red onion, cucumbers and garlic croutons, herb vinaigrette dressing.

Caesar Salad
Romaine, garlic croutons, parmesan, traditional Caesar dressing

Asian Spinach Salad
Almonds, craisins, red onions, cucumbers, cabbage, mandarin orange, carrot, crispy wontons and sesame ginger dressing

Heirloom Tomato Caprese Salad
Heirloom tomatoes from farmer Wanda w/ fresh mozzarella, basil, garlic olive oil & Balsamic reduction
Our Own Scratch-Made Soups

Dungeness Crab Bisque - Bowl
Rich shellfish stock, herbs & spices. Cognac & Dungeness crab finish -Gluten free-

Smoked Salmon Chowder
Applewood smoked salmon in a traditional New England cream chowder is now a Traditional Oregon chowder! Onions, celery, potatoes, cream, fresh herbs & spices

*Tomato Basil Bisque
Voted Portland's best tomato soup!! Rich and creamy w/ red wine, garlic, fresh herbs & spices. Can also be the most perfect tomato cream sauce in your favorite recipe! *Vegetarian & gluten free

Heirloom Gazpacho Cup or Bowl
Heirloom tomatoes from our farm married w/ summer vegetables, fresh herbs, spices, olive oil, garlic & peppers. garlic croutons.

Heirloom Tomato Gazpacho- Cold Quart
Heirloom tomatoes from our farm married with summer vegetables, fresh herbs, spices, olive oil, garlic and peppers. Comes with garlic croutons. Cold Quart.

*Therapeutic Chicken & Vegetable Soup- Cold Quart
Our famously therapeutic chicken soup enriched with all the superfoods and spices to get you through the winter season! Available in Cold Quarts only *Gluten Free, Dairy Free*

Southwestern Chicken Poblano Soup- Cold Quart
Southwest spiced chicken and Poblano peppers in a rich chicken stock with fresh herbs and spices, tomato, roasted red pepper, black bean, corn and onion.
*New!* Frozen Soups

Frozen Pint- Tomato Basil Bisque
Voted Portland's best tomato soup!! Rich and creamy w/ red wine, garlic, fresh herbs & spices. Can also be the most perfect tomato cream sauce in your favorite recipe!

Frozen Pint- Smoked Salmon Chowder
Applewood smoked salmon in a traditional New England cream chowder is now a Traditional Oregon chowder! Onions, celery, potatoes, cream, fresh herbs & spices

Frozen Pint- Dungeness Crab Bisque
Rich shellfish stock, herbs & spices. Cognac & Dungeness crab finish -Gluten free-

Frozen Pint- Chicken & Andouille Gumbo
Chicken and Andouille sausage in a rich, dark gumbo simmered w/ tomatoes, bell peppers, okra, and onion
Frozen Pint- Creamy Chicken & Corn Chowder
Sweet Summer corn w/ fresh chicken thigh, potato, carrot, onion, celery, cream, and herbs & spices

Frozen Pint- Therapeutic Chicken and Veggie
Our famously therapeutic chicken soup enriched with all the superfoods and spices to get you through the cool season! *Gluten Free*

Frozen Pint- Harvest Fall Vegetable
This hearty and herbaceous fall vegetable soup boasts celery, carrots, onions, corn, sweet red peppers, sweet potatoes, and collard greens in a rich chicken stock. *Dairy Free, Gluten Free*

Frozen Pint- Southwest Chicken Poblano Soup
Southwest spiced chicken and Poblano peppers in a rich chicken stock with fresh herbs and spices, tomato, roasted red pepper, black bean, corn and onion.
Seafood Specialties

Miso Glazed Chinook Salmon
Columbia River Chinook salmon broiled w/ white miso glaze, & served w/ broccoli, jasmine rice, & ginger beurre blanc

Pacific NW Seafood Cioppino
Food Network's Diners, Drive-Ins & Dives featured dish! Wild Oregon Rockfish, Fresh Canadian salmon & New Zealand mussels steamed in saffron tomato broth & topped w/ Dungeness crab & shrimp cake. Comes w/ pesto bruschetta

Dungeness Crab Leg & Spinach Risotto
Oregon Dungeness crab legs over spinach risotto w/ onion & red pepper. Topped w/ crab bisque & beurre blanc

Maine Sea Scallop Linguini
Fresh & wild seared jumbo Atlantic sea scallops w/ mushroom, bacon, onion, tomato, capers & Linguini

Dungeness Crab Stuffed Halibut
Baked fresh Alaskan halibut stuffed w/ Dungeness crab, dill, chevre & cream cheese. Served over Linguini w/ onion, mushrooms, red pepper, tomato & Parmesan cream

Alaskan Halibut Amandine
Almond crusted fresh Alaskan halibut, capers, beurre blanc. Served w/ broccoli alfredo and garlic mashed potatoes

Raspberry BBQ Chinook Salmon
Wild Columbia River Chinook, topped with raspberry BBQ sauce, onion straws . Served w/ sautéed vegetables and potato pancakes

Pacific Sole Parmesan
Parmesan & panko coated wild & fresh Oregon Dover sole w/ crispy capers, garlic mashed potatoes, sauteed seasonal vegetables & buerre blanc sauce

Dungeness Crab & Shrimp Cakes
Oregon Dungeness crab & bay shrimp cakes served with roasted red pepper aioli, garlic mashed potatoes, seasonal vegetable, & shoestring potatoes

Oregon Rockfish and Chips
Old bay brined wild Oregon Rockfish, buttermilk battered & panko breaded for extra crispness! Served with hand cut french fries & tartar sauce

Alaskan Halibut Cakes
Fresh Alaskan halibut poached and panko breaded, seasoned with fresh dill, Dijon and chives. Served with seasonal vegetables, garlic mashed potatoes and tartar sauce Chef's Wine Suggestion: Pinot Blanc, Wine By Joe, Oregon 2020

Mustard & Dill Broiled Salmon
Fresh Canadian Salmon flame broiled w/ three mustard dill yogurt sauce. Topped with shoestring potatoes & served w/ au gratin potatoes & seasonal veggies.

*Cajun Shrimp & Grits
Cajun spiced gulf shrimp, red & green pepper, onions & mushroom sautéed /w five pepper Creole cream sauce. Served w/ Cheddar yellow corn grits * Gluten Free

Northwest Seafood Sampler
Have it all! Panko fried Oregon Rockfish, Dungeness crab & Oregon shrimp cake & honey ginger lime rubbed salmon fillet topped w/ mango salsa. Served w/ garlic mashers, seasonal vegetables, red pepper aioli & remoulade sauce

Oregon Rockfish Risotto
Parmesan & panko coated wild Oregon Rockfish w/ vegetable mushroom risotto, beurre blanc & balsamic syrup

Crispy Rockfish Tacos
Wild Oregon Rockfish fillet panko breaded & quick fried w/ cabbage, chipotle cream, cilantro, onion, salsa fresca & Cotija cheese in flour tortillas. Served w/ chipotle black beans, Spanish rice, & chipotle hot sauce

Smoked Salmon Tacos
House Applewood smoked salmon in flour tortillas w/ cilantro, onion, cabbage, radish, jack cheese, tropical salsa and honey jalapeno sauce. Served with Spanish rice and chipotle black beans

Frickin Huge Fish Burrito
Battered & panko breaded Oregon Rockfish w/ red rice, black beans, pepper jack, onion, cilantro, radish, tomato, cabbage in a grande chipotle tortilla. Served w/ salsa fresca & chipotle cream.

Caribbean Shrimp Tacos
Ginger lime shrimp, cabbage, radish, jack cheese & pineapple mango salsa in flour tortillas. Served w/ lime jalapeño sauce, Spanish rice & black beans

Goosepoint Fried Oysters
"Best fired oyster I ever had" says everyone! Fresh Willapa bay oysters seasoned w/ our own spice blend, lightly breaded & fried golden. Served w/ sautéed vegetables, garlic mashers & remoulade sauce
Noodles

Oregon Crab Leg and Shrimp Linguini
Dungeness crab legs & bay shrimp sautéed w/ onion, red pepper, Arugula, mushrooms, capers & white wine butter sauce

Ginger Lime Salmon Yakisoba
House spice rubbed salmon fillet w/ Asian vegetables & Yakisoba noodles in soy ginger glaze. Topped w/ pineapple mango salsa & pickled ginger

Chicken Piccata Linguini
Fresh chicken breasts sautéed w/ white wine, butter & lemon caper sauce, onions, mushrooms, parmesan & linguine

Summer Vegetable Cavatappi
Summer vegetables, herbs & spices w/ Cavatappi pasta sautéed w/ white wine butter sauce & parmesan -Vegetarian

NW Seafood Linguine
Fresh salmon, rockfish & white shrimp sautéed w/ mushroom, red pepper, onion, kale, tomato, Linguine & basil pesto cream sauce. Parmesan topped

Cajun Veggie Mac & Cheese
Penne pasta tossed w/ Cajun cheese sauce, bell pepper, onion & tomato. Topped w/ Jack cheese & toasted garlic bread crumbs. -Vegetarian

Gulf Shrimp Pasta Puttanesca
Heirloom tomato sauce w/ Linguini pasta, Gulf Shrimp, Kalamata olives, capers, anchovy, mushrooms, onion, tomato, parmesan
Meat & Poultry Favorites

Southern Fried Chicken Dinner
Buttermilk marinated, hand breaded & fried fresh boneless chicken breasts w/ roasted carrots, garlic mashers, chicken supreme sauce, green peas

Beef Brisket Pot Roast
Lean beef brisket slow roasted in red wine jus. Served w/ brisket gravy, garlic mashers, caramelized onions, roasted carrots & topped w/ shoestring potatoes

Old Fashioned Meatloaf
Mom's recipe served w/ mushroom & onion brandy sauce, seasonal vegetables, garlic mashed potatoes & potato straws

*Chicken and Mushroom Marsala
Fresh chicken breasts, mushrooms, onion & Marsala wine sauce. Served w/ Mascarpone polenta & broccoli alfredo *Gluten Free*

*Cajun Chicken and Southern Grits
Cajun spiced chicken thighs w/ cheddar cheese yellow grits, peppers, onions & mushrooms in Cajun cream sauce *Gluten free

Chicken Jagerschnitzel
Bread crumb crusted chicken breasts, mushroom, onion, Pinot Noir Hunter’s sauce, German potato pancakes & braised red cabbage
Entrée Salads

Honey Ginger Lime Salmon Salad
Grilled spice rubbed salmon fillet, mixed greens, onion, carrot, cucumber, tomato, sesame ginger vinaigrette, pineapple-mango salsa & crispy wontons

*Chicken Cobb Salad
Chicken breast, mixed greens, avocado, boiled egg, bacon, Gorgonzola cheese crumbles, tomato, cucumber, herb vinaigrette *Gluten Free

Asian Shrimp Spinach Salad
Oregon bay shrimp, almonds, craisins, red onion, cucumber, cabbage, mandarin orange, spinach, carrot, crispy wontons & sesame ginger dressing

*Hot NW Seafood Salad
Oregon Rockfish, salmon, & white shrimp, sauteed w/ bacon, onion, mushroom, tomato & sherry. Seasonal greens, herb vinaigrette & Parmesan *Gluten Free

Mediterranean Chicken Caesar
Sous vide chicken breast w/ our Mediterranean spice, parmesan, romaine, garlic croutons
