Seasons Restaurant

8oz burger, with cheese or not NF

Ahi tuna, cucumber, avocado, pickled vegetables, sushi rice, spicy aioli & scallions

Wings/drums. Buffalo, Garlic Parmesan, BBQ or Sriracha Maple GF NF

NF

GF, VG, NF

With fig spread, goat cheese, shaved pear, baby arugula & truffle oil VG NF

Sweet Asian sauce, pickled vegetables with a cold Asian udon noodle salad DF NF

Sweet Asian sauce, pickled vegetables with a cold Asian udon noodle salad

House guacamole, goat cheese, crostini, pico de Gallo, sriracha & balsamic glaze

Asiago & ricotta fried cheese, vodka sauce, fresh basil, parmesan.

Wings/drums. Buffalo, Garlic Parmesan, BBQ or Sriracha Maple GF NF

Hummus, baked feta, heirloom tomato, olive tapanade, crudite, bread.

Old bay aioli, lump crab, capers, arugula, fruit salsa, lemon.

Spinach infused pastry, chicken, green goddess slaw, watermelon salsa, sesame & a sweet tamari soy reduction dipping sauce DF NF

Vegan tenders tossed with choice of sauce: Buffalo, Teriyaki, Garlic Parmesan, BBQ or Sriracha Maple (Not all sauces are vegan)

Vegan tenders tossed in a sweet Asian sauce served with a cold Asian udon noodle salad

Served with a Vermont maple dip GF NF VG

Crispy fries tossed in truffle oil & parmesan cheese served with garlic aioli

Whipped Goat Cheese, red leaf lettuce, roasted beets, oranges, almonds, citrus vinaigrette.

Maple roasted pear, spiced walnuts, crumbled bleu cheese & sun-dried cranberry sherry vinaigrette VG GF.

Orzo Tabbouleh, olive tapanade, cucumber, red onion, artichoke, heirloom tomato, feta cheese, red leaf lettuce, balsamic glaze.

With french fries DF NF

Butter or marinara NF VG

Plain grilled chicken breast with jasmine rice

With french fries

8oz burger, with cheese or not NF

House made

12oz Prime NY strip, chimichurri sauce, truffle parmesan fries, grilled asparagus.

Sautéed onions & peppers, pico de gallo, guacamole, cheese, sour cream & Spanish rice |GF| served with whole wheat tortillas or corn tortillas Your choice of chicken, shrimp or tofu

Grilled steak or chicken, sake soy glaze, udon noodle, fried egg, & scallions.

Balsamic marinated hanger steak, arugula, heirloom tomato, parmesan.

Petite filet, crab meat & shrimp, bernaise sauce, mashed potato & grilled asparagus.

Orzo rice pilaf, roasted vegetables, balsamic glaze.

Herbs, lemon, crostini, Spanish rice & roasted vegetables

Ricotta & burrata stuffed, heirloom tomato, house pesto, parmesan, seasonal vegetables.

Ahi tuna, cucumber, avocado, pickled vegetables, sushi rice, spicy aioli & scallions

Grilled salmon, teriyaki sauce, cucumber, avocado, pickled vegetables sushi rice, spicy aioli & scallions

seasonal vegetables, mushrooms, house sesame sauce, citrus jasmine rice.

Warm, rich & moist chocolate cake filled with a chocolate fudge

A simple, delicious & gluten free treat