Secreto Kitchen and Bar - Alpharetta 6195 Windward Parkway, Ste 102

Rittenhouse rye whiskey, Averna, bitters

Jalapeño-infused reposado tequila, lime, house ginger syrup, strawberry shake ice

Corazon reposado tequila, Mezcal, Orgeat, lime, Angostura bitters

Old Forester, demerara syrup, bitters

Capitol vodka, blended family triple sec, Falernum, passion fruit, agave, lime

Elijah Craig rye whiskey, LArceny bourbon, passion fruit, demerara syrup, Drambuie, ruby port

Ketel one vodka, elderflower liqueur, grapefruit, lemon, mint

Prosecco 'NV | Veneto, IT

Brut rose 'NV | Italy

Chardonnay '22 | Columbia Valley, OR

Chardonnay 16 | Russian River Valley, CA

Riesling 20 | Mosel, Germany

Pinot Grigio '20 | Sicily, Italy

Rose 21 | Vin de France

Malbec' 20 | Mendoza, AR

Cabernet Sauvignon' 19 | North Coast, CA

Pinot Noir 19 | North Coast, CA

Cabernet Sauvignon ' 21 | Napa Valley, CA

Pinot Noir 21 | Willamette Valley, OR

Red blend 20 | Napa Valley, CA

Cabernet Sauvignon ' 21 | Napa Valley, CA

Pinot Noir 21 | Willamette Valley, OR

Cabernet Sauvignon' 19 | North Coast, CA

Malbec' 20 | Mendoza, AR

Pinot Noir 19 | North Coast, CA

Red blend 20 | Napa Valley, CA

Vin de France '21 "A classic burgundy style pinot noir with bright red fruit notes of fresh cherry and strawberries. It is bright and smooth in the mouth with nice freshness and layers of flavor delivering excellent length on the palate."

Willamette Valley, OR '22 "Earthy, spicy, floral, her-framed flavors of cherry with gingery wood spice tones. True to the character of the vineyards from which it was born

Carneros, CA '18 "Intense aromas of red fruit (strawberry, cherry, and rhubarb), layered with white pepper and vanilla bean. On the palate, flavors of raspberry, cherry, blueberry, and a touch of caramel. The oak is beautifully integrated and the wine disp

Willamette Valley, OR 20 "This wine draws long on the palate with mouthwatering acidity, and a light but discernible structure. Delicate and fresh, with flavors of raspberry, orange pith, blackberry, dark chocolate."

Willamette valley, or '21 "Aromas of ripe plum, nutmeg, cigar box, and vanilla bean leap out of the glass. The perceivable fruit on the palate, cherry torte, tamarind paste, strawberry jam, anise, nutmeg, and cinnamon spice, help develop a balanced and wei

Sonoma Coast, CA '18 "The nose displays intense aromas of bing cherry, strawberry, dried rose petal and licorice notes. Nicely dense and full on the palate, the fresh acidity and bright red fruit flavors resolve on a juicy, detailed finish."

Russian RIver Valley, CA '17 "Aromas of violets, tangy raspberry, clove, and tea leaves mingle together. Bright cherry and raspberry flavors are balanced with layers of cinnamon, and a touch of light oak. Smooth and round on the entry, the palate is rich,

Napa Valley, CA '20 "Rich aromas of boysenberry, blueberry jam, and dark chocolate - covered cherries. The wine is medium to full-bodied, packed with layers of blackberry, blueberry, and chocolate. Freshness defines the subtly layered dark silky fruit in t

Sonoma county, CA '17 "Polished and approachable. Elegant juicy flavors of berry cobbler followed by mocha and wood spice uniting layer by layer to form a rich full-bodied wine with round tannins and a long finish."

Columbia Valley, WA '19 "A lovely, vivacious wine packed with excitingly pure blackcurrant fruits, smoke, spice, and finished with polished tannins on a smooth and powerful finish."

Napa Valley, CA '21 "This wine is rich, ripe, and focused with flavors of sweet black currant and juicy blackberry intermingled with hints of shaved chocolate and tobacco. Delicious flavors framed by toasty oak and silky tannins, meld together throughout t

Paso Robles, CA '21 "On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins."

Paso Robles, CA '21 "Notes of blackberry, sage, black olive, and shaved cocoa. The mouthfeel has a decadent richness and textural quality with a long and delicious finish."

St. Helena, Napa Valley, CA '19 "Notes of ripe blackberries and plums with hints of licorice, chocolate, crushed rocks, and bay leaf. Full-bodied with layers of firm tannins and a velvety texture. An array of ripe dark fruit and crushed stones on the palat

Tempranillo, Rioja, Spain '19 "Red fruit aromas (strawberries, raspberries, redcurrant, and cherry) leading to elegant notes of vanilla, toffee, coffee cream, cinnamon, brioche, and hazelnuts. The balance between acidity and alcohol stands out on the palat

Bordeaux blend, Napa Valley CA "The two vintages composing the nv13 Cain cuvee are two of the richest, ripest, most powerful vintages in the past 30 years. Of these two, 2012 is the lusher and most immediately accessible, while 2013 is more reserved and mo

Super Tuscan, Tuscany, Italy '19 "Full of dark fruits and black cherry, complemented by black pepper spice and savory undertones of grilled herbs, earth, and smoke. The tannins are noticeable, but pleasant and well-integrated. The finish is fresh and lifte

Zinfandel, Russian River Valley, CA '19 "Inviting aromas of juicy raspberry, black cherry, and white peach. Lively upon entry with flavors of ripe strawberry and sweet leather, firm tannins, and a lasting pomegranate finish."

Bordeaux blend, St. Emilion, France '20 "Black and red fruits abound on the nose, dominated by cherry, blackberry, and red currant, punctuated by nutmeg and rose petals. The palate is rich and fruit-forward, carried by silky tannins."

Merlot, Napa Valley, CA "19 This red offers an intensely fruity aroma, with well-knit flavors of plum tart, wild berry, and dark cherry. A minerality snap lingers into the finish offering luscious spiciness."

Red blend, Napa Valley, CA '21 "A bold and hammy blend, plump with personality, offering blackberry, espresso, and smoky peppered beef flavors that build structure toward medium-drained tannins."

Petite Sirah, Suisun Valley, CA '20 notes of ripe blackberry, rose petals, and a hint of clove. Smooth tannins, flavors of berry cobbler, blooming flowers, and chocolate-covered raisins with a luxurious, delicious texture and a bright fruit finish."

Barolo, DOCG , Italy '19 "Bright expressive nose. Red currant, cherries, macerated strawberries, floral tones, red fig, lavender, and licorice. The palate is generous, layered, and youthful, with ripe tannins and a classic finish in tones of cherry."

Sauvignon blanc '20 | Malborough, NZ

Chardonnay 16 | Russian River Valley, CA

Pinot Grigio '20 | Sicily, Italy

Chardonnay '22 | Columbia Valley, OR

Rose 21 | Vin de France

Prosecco 'NV | Veneto, IT

Brut rose 'NV | Italy

Rose, Cotes Du Provence, France '20 "Fruit charms the senses immediately with a heady mixture of wild strawberry, red cherry, and raspberry aromatics. Surprisingly elegant and balanced on the palate with a delicious fresh acidity, combines with generous fr

Chardonnay, CA '21 "Well-articulated with aromas of bright lemon, juicy green apple, tropical fruits, and orange blossom. The viscous, structured palate adds notes of nutmeg, ripe citrus, and vanilla, merging in an elegant finish."

Bordeaux blanc, Bordeaux, France '21 "The complex nose reveals sauvignon blanc's plethora of aromas, ranging from boxwood to tropical fruit and an array of citrus notes. The overall impression is of a fruity, powerful wine with notes of lemon and fresh pin

Bordeaux blanc, Bordeaux, France '21 "The complex nose reveals sauvignon blanc's plethora of aromas, ranging from boxwood to tropical fruit and an array of citrus notes. The overall impression is of a fruity, powerful wine with notes of lemon and fresh pin

Sauvignon Blanc, Loire Valley, France '20 0209 "Fresh, bright, citrus, and yellow fruit. Gooseberry and nettles on the nose. Tropical fruit, lime, green apple, and pear on the pallet. Medium acidity."

Chardonnay, Carneros, Napa Valley, CA '19 "Well-structured, with fresh cut apple, pear, and honeydew melon flavors that are broad and generously spiced. Hints of lavender show on the creamy finish."

Brut Cuvee, Wilamette Valley, OR

Brut rose, Champagne, France

Chardonnay, CA '21 "Well-articulated with aromas of bright lemon, juicy green apple, tropical fruits, and orange blossom. The viscous, structured palate adds notes of nutmeg, ripe citrus, and vanilla, merging in an elegant finish."

Bordeaux blanc, Bordeaux, France '21 "The complex nose reveals sauvignon blanc's plethora of aromas, ranging from boxwood to tropical fruit and an array of citrus notes. The overall impression is of a fruity, powerful wine with notes of lemon and fresh pin

Vin de France '21 "A classic burgundy style pinot noir with bright red fruit notes of fresh cherry and strawberries. It is bright and smooth in the mouth with nice freshness and layers of flavor delivering excellent length on the palate."

Carneros, CA '18 "Intense aromas of red fruit (strawberry, cherry, and rhubarb), layered with white pepper and vanilla bean. On the palate, flavors of raspberry, cherry, blueberry, and a touch of caramel. The oak is beautifully integrated and the wine disp

Willamette valley, or '21 "Aromas of ripe plum, nutmeg, cigar box, and vanilla bean leap out of the glass. The perceivable fruit on the palate, cherry torte, tamarind paste, strawberry jam, anise, nutmeg, and cinnamon spice, help develop a balanced and wei

Napa Valley, CA '20 "Rich aromas of boysenberry, blueberry jam, and dark chocolate - covered cherries. The wine is medium to full-bodied, packed with layers of blackberry, blueberry, and chocolate. Freshness defines the subtly layered dark silky fruit in t

Sonoma county, CA '17 "Polished and approachable. Elegant juicy flavors of berry cobbler followed by mocha and wood spice uniting layer by layer to form a rich full-bodied wine with round tannins and a long finish."

Paso Robles, CA '21 "On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins."

Tempranillo, Rioja, Spain '19 "Red fruit aromas (strawberries, raspberries, redcurrant, and cherry) leading to elegant notes of vanilla, toffee, coffee cream, cinnamon, brioche, and hazelnuts. The balance between acidity and alcohol stands out on the palat

Super Tuscan, Tuscany, Italy '19 "Full of dark fruits and black cherry, complemented by black pepper spice and savory undertones of grilled herbs, earth, and smoke. The tannins are noticeable, but pleasant and well-integrated. The finish is fresh and lifte

Bordeaux blend, St. Emilion, France '20 "Black and red fruits abound on the nose, dominated by cherry, blackberry, and red currant, punctuated by nutmeg and rose petals. The palate is rich and fruit-forward, carried by silky tannins."

Sesame ginger cucumber salad, heirloom tomatoes, red onions, roasted peanuts

Pimento cheese, strawberry jalapeño jam

Crispy prosciutto, capers

Brie, prosciutto, green apple, arugula, balsamic glaze

Lightly breaded, sriracha aioli

Wild mushroom risotto, tomato jam, crispy onion rings, dried cherry port wine jus

Select meats and cheeses, honeycomb, marcona almonds, cornichon pickles, membrillo

Pickled red onions, baby heirloom tomatoes, applewood bacon lardons, smoked blue cheese crumbles scallions, ranch dressing

Mixed greens, cucumber, baby heirloom tomatoes, red onions, and asiago cheese. Choice of white balsamic vinaigrette or ranch

Toasted pine nuts, goat cheese, truffle champagne vinaigrette

Basil oil, golden sherry drizzle

Buttermilk mashed potatoes, garlic green beans, smoked bacon jalapeno gravy

Logan Turnpike yellow havarti cheese grits, roasted tomatoes, caramelized onions, smoked bacon

Black forbidden rice, avocado puree, crispy brussels sprouts

Yellow saffron Spanish rice, grilled asparagus, lemon beurre blanc

Corn and tomato succotash, creamy bacon fingerling potatoes, horseradish cream

Potato and butternut squash hash, spinach, dried cherry, cherry jus

Lettuce, caramelized onions, cheese, bacon jam, fries

Cheddar cheese, whipped honey butter

Red chili glazed, red onions, parsley

Orange cream cheese icing

Raspberry sauce

Sesame ginger cucumber salad, heirloom tomatoes, red onions, roasted peanuts

Crispy prosciutto, capers

Brie, prosciutto, green apple, arugula, balsamic glaze

Lightly breaded, sriracha aioli

Coleslaw, pickles, havarti cheese

Sesame ginger, heirloom tomatoes, red onions, roasted peanuts

Onions, mushrooms, havarti cheese

Lettuce, tomatoes, bacon, tarragon aioli

Wagyu beef, lettuce, caramelized onions, bacon jam, Tillamook Cheddar

Grilled peppers, zucchini and yellow squash, spinach, mushrooms, tomatoes, basil pesto

Buttermilk mashed potatoes, garlic green beans, smoked bacon jalapeño gravy

Chef's set up of the day

Logan Turnpike yellow havarti cheese grits, roasted tomatoes, caramelized onions, smoked bacon

Pickled red onions, baby heirloom tomatoes, applewood bacon lardons, smoked blue cheese crumbles scallions, ranch dressing

Mixed greens, cucumber, baby heirloom tomatoes, red onions, asiago cheese, and a choice of white balsamic vinaigrette or ranch

Toasted pine nuts, goat cheese, truffle champagne vinaigrette

Basil oil and golden sherry drizzle

Orange cream cheese icing

Raspberry sauce