Seminole Reef Grill 11940 U.S. 1 Ste 175

Thinly sliced yellowtail with jalapeno,, flying fish roe and lemon zest.

Diced spicy tuna sit on endive leaf and served with crispy rice pu.

Seared skin on salmon with creamy garlic sauce on top of bird nested.

Beef teriyaki, shrimp tempura, cream cheese.

Salmon, cucumber, lettuce.

Yellowtail, cucumber, lettuce.

Spicy crab meat, cucumber, shrimp tempura.

Tuna, cucumber, lettuce.

Choped yellowtail, scallions and sesame seeds.

Cooked salmon, cream cheese, asparagus, and topped with raw salmon, lemon juice and lemon zest

Shirmp tempura, cucumber, seared white tuna on top with house sauce and scallions.

Shrimp tempura, avocado, seared tuna on top with IDK sauce and scallions

Spicy tuna, asparagus, seared tuna on top with squid ink sauce

Shrimp tempura, cream cheese, cucumber, sliced fillet on top with house sauce