Senor Bear 251

Potato nigiri, tuna conserva, whipped potato, egg, olive, togarashi

Romesco, fava bean pico, Esoterra herbs, emerald oil, fennel frond, fried quinoa

Marinated romaine, roasted lemon dressing, pickled jalapeño, aji panca cracker

Rainbow Trout, tomato escabeche, coconut salsa macha, fig vinocotto, fresh herbs, and tortillas on the side.

Pipian, carrot crumble, carrot oil

stir-fried vegetables, aji amarillo, vegetable demi, french fries, parsley, aji panca aioli

trumpets, alba white, honshimeji, piopinni, spring garlic, arbol, guajillo, baby leeks, avo-habanero crema, scapes, garlic crunch, chili lime salt

english peas, snap peas, favas, spicy brown butter, ramp pistou, plantain chips

Nuoc Cham, Lemon Yogurt, Salsa Macha, Mint

Esoterra greens, tepache vinaigrette, compressed grilled pineapple, smoked beets, pistachio, coconut crunch, fresnos, queso fresco

Smoked chayote, patty pan, sun dried tomato, verde sofrito, manchego, chili oil, eso terra herbs.

Beef tartare, warm brown bread, salted butter, mustard, cognac, chives

Argentinian sausage, Esoterra braised greens, chimichurri, pickled vegetables

chicken thighs, papaya, red onion, Fresno, mango habanero dressing, mint, cilantro

Tamarind glaze, cabbage slaw, cucumber salad, guacamole, pickled red onion, corn tortillas herbs

Picanha, chimichurri, tallow papas, garlic aioli

Masa-enriched focaccia, roasted pepita butter, piloncillo syrup

Fingerling potato, queso fresco, huancaina, roasted garlic, cilantro

Bomba rice, coconut milk, salsa criolla, cilantro

Mayocoba escabeche, asparagus, marcona breadcrumbs, leek ash, manchego, ube chips, epazote.

Fried dough, brown butter pudin, vanilla-lime sugar

chocolate cake, vanilla flan, chocolate dulce de lethe, coco pearls

Passionfruit-orange-guava, lemon, bubbly water

Coconut milk, cinnamon, rice, vanilla

Livening Botanicals, Prickly Pear, Blood Orange, Ginger Beer

Cucumber, Mint, Lemon, topo Chico