Señor Carbón Peruvian Cuisine 625 1st Ave Ste 100

Ceviche Clásico, arroz con mariscos, y chicharrón de pescado + 3 cervezas personales.

French fries, fried plantain, sauce, and fried egg covered in rich creamy sauces (aji de polleria, olive mayo, mayo, and ketchup).

Please choose 4 sushi rolls.

Crispy Nikkei-style dish: Mashed potato cake made with a base of aji amarillo, topped with tuna tartare and spicy rocoto mayonnaise, sesame oil, and unagi sauce. Accompanied with finely sliced radish, carrot, and avocado.

Mashed potato cake seasoned with aji amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with chicken salad and avocado, accompanied by a fantastic golf sauce.

Mashed potato cake seasoned with aji amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with parboiled shrimp, avocado and tomato slices, covered in salsa golf (ketchup & mayo) topped with quail eggs, cherry tomatoes, cilantro sprouts and olive sand.

Fried yucca accompanied with a traditional Peruvian-style tartar sauce

Yucca fried and fried plantain, accompanied with aji de polleria and parmesan cheese.

French fries covered with a delicious creamy acevichado sauce, shichimi, and parmesan cheese, garnish with green onions! A great side to accompany any dish!

Shrimp breaded with coconut served with mango sauce.

Mix of fresh vegetables, onion, tomato, and olive in cubes, fresh grated cheese, seasoned with salt, pepper, olive oil, and vinegar

Fresh iceberg lettuce accompanied by slices of cucumber, tomato, and avocado, grated carrot, and covered by polleria dressing.

Fresh rockfish marinated in a delicious tiger milk, accompanied with sweet potato, white corn, Andean corn, fried calamari, and finely sliced onion. *Raw Fish

Fresh fish of the day covered by three types of tiger's milk: rocoto; aji amarillo and regular, accompanied with Andean corn, sweet potato cubes, and chalaquita sauce.

Fresh seafood marinated in tiger milk, accompanied with sweet potato, white corn, Andean corn, and finely sliced onion. *Raw Fish

Roll stuffed with panko shrimp and avocado, covered with thin slices of tuna, topped in acevichado sauce and crispy sweet potato.

Roll stuffed with fresh salmon and cream cheese, breaded and deep-fried, served with unagi sauce.

Roll stuffed with salmon tempura and avocado, covered with thin slices of rockfish, flamed and topped in anticuchera sauce and a little bit of rocoto.

Roll stuffed with panko shrimp and avocado, topped with flamed cream cheese and Andean chimichurri, covered in eel sauce.

Roll stuffed with kanikama and shrimp tempura and avocado, covered with tiger's milk with fish of the day, topped with aji amarillo sauce and finely chopped chalaquita.

Roll stuffed with cucumber and avocado, topped with thin slices of avocado, covered with eel sauce, and popped quinoa. *Vegetarian

Roll stuffed with panko shrimp and avocado, topped with canikama (crab imitation), and covered with acevichada sauce, eel sauce, sesame seeds, and shichimi.

Roll stuffed with cream cheese and panko shrimp, topped with salmon slices flambéed by sesame oil, covered by eel sauce and crispy quinoa.

Please choose 4 sushi rolls.

Tuna nigiri topped with crab and a touch of sesame oil, covered in eel and passion fruit sauce, for crunchy touch, pop quinoa, and avocado slice.

Tuna fish in acevichado sauce accompanied with Andean corn sand, green onion and shichimi. *Raw Fish

Fresh salmon covered in truffle oil, lemon zest, and maras salt. *Raw Fish

Fresh tuna covered in aji amarillo sauce, finely chopped chalaquita and crispy quinoa. *Raw Fish

Flank steak seasoned and sautéed over high heat with onion, tomato, a touch of vinegar, oyster sauce and soy sauce, accompanied with rice, French fries and cilantro.

Pekin duck leg marinated with chicha de Jora and beer, slowly cooked with cilantro, onion, and garlic, served with rice cooked on its own juice and accompanied with salsa criolla.

Grilled octopus accompanied with golden potatoes, olive mirror sauce, garnished with chalaquita sauce, and covered with aji de polleria sauce.

Pasta a la huancaina with shrimp, carrots, peas, and bacon scrambles.

Pasta mixed in creamy huancaina sauce with grilled salmon seasoned with salt & pepper, topped with white corn ceviche.

Peruvian-style fried rice with vegetables (yellow onions, bell pepper, mushrooms), accompanied by a delicious shrimp omelet covered in Nikkei sauce and a touch of green onions.

Peruvian-style fried rice, stir-fried with vegetables, chicken, Chinese onion and nori seaweed

Rice sautéed in a seafood base sauce, accompanied by fresh seafood, cream and Parmesan cheese, carrot, peas, and cilantro

Peruvian style seasoned slices of fried pork belly accompanied by fried sweet potato and salsa criolla covered by aji de polleria.

Grilled hamburger patty accompanied by cheddar cheese, fried plantain, an over-easy egg, and covered by mayo, tomatoes, and lettuce.

Thin slices of flap steak seasoned in a street food style and sautéed over high heat with onion, tomato, a touch of vinegar, and oyster sauce - street style, accompanied by a fried egg, white rice, French fries, and fried plantains. *Regular meat term.

Lomo saltado (Thin slices of flap steak seasoned in a street food style ) sandwich, served on ciabatta bread, accompanied by lettuce, aji de polleria, cheddar cheese, and a side of french fries.

2 Patties of breaded crispy chicken with a side of fries.

Beef patty with cheddar cheese on a bun served with a side of fries.

French fries, sliced sausage in rich creamy sauces mayo, and ketchup.

Peruvian style flan – for reference only.

Box of 8 units