Serva Peruvian Cuisine

Catch of the day, mixed with chili limo, onion, garlic, and kosher salt. Marinated in a lime citrus base. Garnished with sweet potatoes, peruvian corn, chifle (fried plantain), and cancha (toasted corn) (GF)

Catch of the day, shrimp, octopus, calamari mixed with chili limo, onion, garlic, and kosher salt. All marinated in a lime citrus base. Garnished with sweet potatoes, peruvian corn, chilfe (fried plantain), and cancha(toasted corn) (GF)

A combination dish of our Causa with Cebiche Clasico on top of the layered causa.

Light and crispy fried mixed seafood: calamari, mahi mahi, shrimp, octopus, clams, and mussels. Comes with salsa criolla, garnished with yuca and chifle with side of Tartar

Mixed seafood: Calamari, mahi mahi, shrimp, octopus, clams, mussels, peas and bell pepper tossed with creamy rice. Topped with grated parmesan (GF)

A combination dish of our Arroz con mariscos and Cebiche clasico

Grilled Idaho trout and sweet potatoes. In the sauce: red onion, ahi amarillo, bell peppers tossed in a red vinegar and honey mixture. Topped with an olive and hard boiled egg.

Stir fried sirloin steak, bell peppers, cilantro, red onions, and tomatoes served with Idaho potato fries and rice.

Our organic chicken is seasoned with home spices. Crispy skin with a juicy taste cooked from our live flame rotisserie. With homemade Idaho fries, side salad and our famous sauces Our roasted chicken is all natural, vegetarian fed and no antibiotics

Shredded chicken coated in creamy aji amarillo sauce. Served over white rice and sliced potatoes

Wok fried rice with eggs, bell peppers, scallion and a hint of ginger. Your choice of Chicken, Pork, Veggies or Steak

Peruvian lamb shank stew. Wine braised local lamb with cilantro sauce, peas, carrots, rice and pinto beans

Grilled sirloin steak with Idaho fries, a fried egg and plantain, with salsa criolla on top

1/4 Pollo a la Brasa with half veggies Arroz Chaufa and Idaho French fries

Wok-fried rice with noodles. Side salad and fries