Sette Pasta House

3 of our housemade focaccia loaves served with parmesan salsa, herbed oil, and whipped butter with black hiwa kai sea salt. Serves 2-4 people

Brined and breaded chicken breast, lightly fried and paired with both our pomodoro sauce and alfredo sauce in fettuccini

Sette's signature salad. crips romaine lettuce, kalamata olives, feta, red bell pepper, english cucumber. cherry tomatoes, carrot ribbons. tossed in our fresh Italian herb vinaigrette

3 of our housemade focaccia loaves served with parmesan salsa, herbed oil, and whipped butter with black hiwa kai sea salt. Serves 2-4 people

Campari tomatoes roasted in olive oil and herbs, finished with parmesan crostini and basil Oil

Three of our epic grass-fed beef and Italian sausage meatballs served in our pomodoro sauce with grilled focaccia bread. Serves 2-3

Sette's signature salad. crips romaine lettuce, kalamata olives, feta, red bell pepper, english cucumber. cherry tomatoes, carrot ribbons. tossed in our fresh Italian herb vinaigrette

Crisp romaine lettuce, tossed in our housemade tangy caesar dressing. Topped with seasoned crouton crumbs, and microplane parmesan cheese

Calamari steak, cut into strips and breaded with our seasoned Focaccia bread crumbs. Served with an Italian tarter sauce and a spicy arrabbiata sauce

Our housemade spaghetti tossed in pomodoro sauce, made with Italy's finest San Marzano tomatoes, topped with our homemade herbed ricotta cheese- Meatballs extra

Housemade fettuccine married with Argentine Shrimp, garlic, white wine, and herbs

Brined and breaded chicken breast, lightly fried and paired with both our pomodoro sauce and alfredo sauce in fettuccini

Our signature dish! Owner and Chef Paul Spent 18 years perfecting his version of the perfect bolognese sauce. Our homemade herbed ricotta takes this lasagna to another level.

Housemade ravioli stuffed with lobster and herbs. Topped with a luxurious lobster cream sauce

Certified Angus beef marinated for 24 hours, then grilled to perfection. Served over our seasonal risotto and topped with a cabernet reduction sauce.

Our housemade fettuccine is married with parmesan, butter, cream and crispy pancetta

Housemade pappardelle served with zesty Italian sausage and a creamy and mildly spicy vodka sauce.

Our fresh sea bass is butchered in-house and seared to perfection, then placed atop our housemade pesto orzo and finished with olive oil and herb Campari tomatoes.

Our epic homemade tiramisu. Decadent awesomeness.

Our housemade pomodoro pizza sauce topped with mozzarella and dried oregano

We use craft cupping pepperoni for this iconic pizza version

our house alfredo sauce is topped with brined & grilled chicken breast and sautéed mushrooms.

Our red sauce is topped with artisan cupping pepperoni, jalapenos, feta cheese, and hot honey

Our fresh pesto is topped with feta, onions, bell pepper, olives, mushrooms, artichokes and sundried tomatoes.

Our pomodoro pizza sauce is topped with mozzarella, onions, olives, red bell pepper, mushrooms, Italian sausage and pepperoni

Owner Paul's Favorite Pizza. Red sauce, pepperoni, sausage, mushrooms and olives. Finished with red chili flake

Our fresh spaghetti noodles with butter and parmesan cheese

Our fresh spaghetti noodles with house pomodoro sauce and herbed ricotta cheese

Homemade fettuccine with cream, butter and parmesan.

Just because its a kids pizza doesn't mean its not made from scratch!