Settebello Pizzeria Napoletana - West Sahara Las Vegas, NV

Crushed Tomatoes, Mozzarella, Parmigiano, Basil, Oil

Crushed Tomatoes, Mozzarella di Bufala, Parmigiano, Basil, Olio

Crushed Tomatoes, Garlic, Oregano, Basil, Olio

Prosciutto Crudo, Arugula, 36 mo. Shaved Parmigiano, Mozzarella, Olio


Crushed Tomatoes, Prosciutto Cotto, Mozzarella, Artichokes, Mushrooms, Olives, Basil, Olio

Crushed Tomatoes, Calabrese, Mozzarella, Roasted Red Bell Pepper, Garlic, Basil, Olio

Panna (Italian Cream), Prosciutto Cotto, Mozzarella, Parmigiano, Basil, Olio, Corn* *at select locations

Crushed Tomatoes, Fontina, Gorgonzola, Mozzarella, Parmigiano, Basil, Olio

Fig Marmalade, Prosciutto Crudo, Mozzarella, Basil, Olio

House made Ragu Alla Bolognese, Parmigiano, Mozzarella, Basil, Olio

Crushed tomatoes, pancetta, egg, cracked pepper, parmigiano, mozzarella, basil, olive oil

House Pear and Jalapeño Marmalade, Calabrese, Red Onions, Mozzarella, Basil

Crushed Tomatoes, House made Sausage, Pancetta, Mushrooms, Pine Nuts, Basil, Olio

House made Sausage, Roasted Fennel, Red Onions, Mascarpone, Mozzarella, Basil, Olio

roasted beets with goat cheese, crushed almonds, arugula, balsamic vinagrette

mixed greens, fresh tomatoes, artichoke hearts, kalamata olives, mushrooms, pine nuts, shaved parmigiano, balsamic vinaigrette

mixed greens, shaved parmigiano, balsamic vinaigrette

prosciutto crudo wrapped around baby arugula and goat cheese topped with shaved parmigiano, balsamic reduction, and olive oil

baby arugula, house made croutons, cherry tomatoes, prosciutto crisps, red onion, fennel, cucumber, basil, parmigiano, red wine vinaigrette

arugula, speck, marinated artichokes, goat cheese, shaved parmigiano, pine nuts, lemon vinaigrette, balsamic reduction

baby arugula, lemon vinaigrette, sea salt

fried risotto, filled with mozzarella and bolognese, over a simple tomato sauce (contains meat and nuts).

oven baked flat bread, olive oil, sea salt, and oregano

roasted beets, goat cheese cream with garlic and dill, almonds, olive oil

sampling of Italian meats, cheeses, and vegetables (served with focaccia)

freshly sliced di Parma aged 19 months (served with mini focaccia)