Sevens

Tipico's Convergence espresso blend. Notes: chocolate fudge, molasses, cozy.

A shot of espresso with a small amount of foamed milk.

A double shot of espresso with hot water.

A double shot of espresso with velvety steamed milk, finished with a touch of foam.

6oz Drink. A double shot of espresso, topped with steamed milk and airy foam.

6oz Drink. An Aussie fav. A double shot of espresso, topped with silky textured milk, no foam.

4oz Drink. A double shot of espresso, with 2oz of steamed milk

A double shot of espresso, combined with our house-made dark mocha syrup, velvety steamed milk, sprinkled with cocoa powder

Our premium drip coffee, from Tipico's Cultivada range. Sourced from a woman-owned and operated co-op in Rwanda. Notes: Apple Cider & Walnut

Our premium drip coffee, with a double shot of espresso

16oz, steeped loose leaf tea from Whistling Kettle based in Albany, NY.

A1 Organic ceremonial grade Nekohama matcha with velvety steamed milk, finished with a touch of foam.

In-house cocoa syrup combined with steamed milk.

Rishi organic black tea. Steeped in house, smooth and medium bodied. Served over ice

Limited edition Sevens 1st Bday matcha. House-made bday cake syrup, our classic pistachio milk matcha, bday cake cold foam topper, finished with rainbow sprinkles. Here for 1 week only!

Double espresso, house-made banana & chocolate syrup. Topped with strawberry whipped cream & finished with a maraschino cherry

Nitro loaded Nekohama matcha, ceremonial grade A1 organic with Táche Pistachio Milk, over ice.

Nitro loaded house blend coffee steeped over 48 hours; Sevens style, over ice.

16oz drink. Local favorite from Barrel & Brine, in Buffalo, NY. Rotating flavors. Currently: Ginger & Lemon

Najah Somali Spiced Chai, brewed and kegged in house, mixed with oat milk and loaded with nitro to make it extra creamy.

A classically soft and salty chocolate chip cookie.

Your classic cinnamon bun - but light and fluffy. Euro style.

Our take on the classic croissant, Sevens style.

Knotted citrus brown butter dough, topped with lemon poppyseed glaze and filled with our house made, tart lemon curd.

A flaky, buttery sugar pastry, infused with Black sesame and brown sugar

Our delicious chai coffee cake style muffin with streusel topping

The plant based version of a British classic. Flakey puff, savory mix, and herbs. Topped with sesame seeds

Tofu scramble, chorizo crumble, & fresh spinach in a flour tortilla served with a side of nacho cheese sauce Contains: soy, gluten

Dopest Dough Bagels based in East Aurora, NY.

House-made and cooked to order. 2 triangles of the best hashbrowns in town. Crispy on the outside, fluffy on the inside. Served with a side of our house-made smokey chipotle aioli.

Blackened tofu, crispy chickpeas, caesar dressing, kale and broccoli salad, hemp seed parma.

Tempura eggplant tossed in miso caramel glaze, japanese slaw, pickled ginger.

Chopped kale and romaine, buckwheat, broccoli, crispy chickpeas, blackened tofu, caesar dressing, hemp seed parma.

6 oz of lightly sweetened oats & chia with blueberry chamomile compote

Macaroni with creamy dill & parsley dressing