Shango's Urban Taqueria

Smoked jerk chicken / pico / fire roasted corn / chihuahua cheese / DRIP Sauce

Southern-Fried Chicken / Drip Sauce (Chipotle-Lime Ranch) / Melted Chihuahua Cheese / Buffalo Sauce / Cilantro

one (1) Southern-Fried Chicken / Callaloo / Drip Sauce (Chipotle-Lime Ranch) / Chihuahua Cheese / House-Made Pickled-Red Onions

Fire-Roasted Corn / Salsa Elote / Queso Cotija / Tajin / Cilantro

Buttermilk-Brined Fried Chicken / Yuca Fries or French Fries / Drip Sauce (Chipotle-Lime Ranch) / Buffalo Sauce / Black Crema / Cilantro

one (1) Smoked and Shredded Jerk Chicken / Pickled-Red Cabbage / Cha Cha Sauce / Salsa Elote / Cilantro

Smoked Jerk Chicken / Queso / Avocado-Lime Ranch / Drip Sauce / Pico De Gallo / Queso Cotija / Cilantro

Al Pastor-Marinated Pork / Queso / Drip Sauce (Chipotle-Lime Ranch) / Pickled Repollo Roja / Fire-Roasted Corn / Cilantro

Southern-Fried Chicken / Drip Sauce (Chipotle-Lime Ranch) / Melted Chihuahua Cheese / Buffalo Sauce / Cilantro

Smoked jerk chicken / pico / fire roasted corn / chihuahua cheese / DRIP Sauce

House-made Lemonade with Real Lemon Juice, a mystical blend of fruity flavors and Cane Syrup

one (1) Cornmeal-Fried Guinean Red Snapper / Fire-Roasted Corn / Pickled-Red Cabbage / Bang Bang Sauce / Cilantro

Braised Oxtail / Queso / Salsa Verde Ranch / Red Pepper Scotch Bonnet Pepper Blend / Pickled-Red Onion / Cilantro

Buttermilk-Brined Fried Chicken / Yuca Fries or French Fries / Drip Sauce (Chipotle-Lime Ranch) / Buffalo Sauce / Black Crema / Cilantro

Fire-Roasted Corn / Salsa Elote / Queso Cotija / Tajin / Cilantro

Southern-Fried Chicken / Drip Sauce (Chipotle-Lime Ranch) / Melted Chihuahua Cheese / Buffalo Sauce / Cilantro

Braised Oxtail / Queso / Salsa Verde Ranch / Red Pepper Scotch Bonnet Pepper Blend / Pickled-Red Onion / Cilantro

Creole-Spiced Gulf Shrimp / Butter-Poached Crawfish / Queso / Avocado-Lime Ranch / Red Pepper Scotch Bonnet Pepper Blend / White Onion / Cilantro

Al Pastor-Marinated Pork / Queso / Drip Sauce (Chipotle-Lime Ranch) / Pickled Repollo Roja / Fire-Roasted Corn / Cilantro

Smoked Jerk Chicken / Queso / Avocado-Lime Ranch / Drip Sauce / Pico De Gallo / Queso Cotija / Cilantro

one (1) Southern-Fried Chicken / Callaloo / Drip Sauce (Chipotle-Lime Ranch) / Chihuahua Cheese / House-Made Pickled-Red Onions

one (1) Creole-Spiced Gulf Shrimp / Callaloo / Chihuahua Cheese / Avocado-Lime Ranch) / Red Pepper Scotch Bonnet Pepper Blend / Butter-Poached Crawfish

one (1) Jamaican-Style Oxtail / Callaloo / Salsa Verde Ranch / White Onion / Cotija Cheese / Cilantro

one (1) Smoked and Shredded Jerk Chicken / Pickled-Red Cabbage / Cha Cha Sauce / Salsa Elote / Cilantro

one (1) Cornmeal-Fried Guinean Red Snapper / Fire-Roasted Corn / Pickled-Red Cabbage / Bang Bang Sauce / Cilantro

one (1) Griot (citrus-marinated pork shoulder that is braised and then fried) / Pikliz (shredded cabbage pickled with carrots, red bell peppers, shallots, scallions, and scotch bonnet peppers) / Mango Crema

one (1) Al Pastor Pork / Pineapple Scotch Bonnet Salsa / White Onion / Cilantro

House-made Mango Lemonade with Naturally Flavored Blood Orange Sugar Cane Syrup

House-made Lemonade with Real Lemon Juice, a mystical blend of fruity flavors and Cane Syrup

Aquafina

House-made Lemonade with Real Lemon Juice

House-made Mango Lemonade with Real Lemon Juice, a mystical blend of fruity flavors and Cane Syrup

Blue Raspberry Lemonade / Marshmallow Cream

House-made Lemonade with Real Lemon Juice, Orange Naturally Flavored Orange Cane Syrup, and Marshmellow Cream

one (1) kids tacos with shredded white cheese

11,600° on the Scoville scale - We (EL YUCATECA) rescued this recipe from the culinary traditions of the ancient Mayan civilization, hence the name “Kutbil-Ik” - a Mayan word meaning “crushed chili”.

Matouk’s Hot Pepper Hot Sauce is well known by Parrot Heads. Jimmy mentions them in his book, “A Pirate Looks at 40,” as his favorite hot sauces. That alone is a pretty cool thing and a sure shot that Matouk’s makes some really great hot sauces. After all, if it’s good enough for Jimmy, it’s good enough for us. Matouk’s Hot Pepper Hot Sauce is made with aged, pickled scotch bonnet peppers and mustard. The spice comes from the peppers, not the mustard, so this is the best of both worlds for mustard and pepper lovers. The heat level on this hot sauce is manageable for most folks. It comes in at a 3.5 out of 10 on the Peppers of Key West Heat Level Rating Scale. What that means is you get the robust flavor of the scotch bonnet pepper without the blazing heat. It’s still pretty dang hot, but not “rot your gut” hot.

Légal Hot Sauce is made from a special recipe passed down for generations and is now available for the first time in The United States. Malagueta peppers grow in Brazil and are the key ingredient in Légal Hot Sauce. Legend has it that the Malagueta pepper was discovered by the Portuguese upon exploring South America in what is now Brazil. The mystical plant has been used for thousands of years by the natives for food and medicinal purposes. It was instrumental in the discovery of gold in Brazil. Wherever explorers found the malagueta growing, gold was soon discovered close by, thus the Malagueta plant became a sign of good luck.

Légal Hot Sauce is made from a special recipe passed down for generations and is now available for the first time in The United States. Malagueta peppers grow in Brazil and are the key ingredient in Légal Hot Sauce. Legend has it that the Malagueta pepper was discovered by the Portuguese upon exploring South America in what is now Brazil. The mystical plant has been used for thousands of years by the natives for food and medicinal purposes. It was instrumental in the discovery of gold in Brazil. Wherever explorers found the malagueta growing, gold was soon discovered close by, thus the Malagueta plant became a sign of good luck.

(feeds 24-30) Select from Al Pastor, Jerk Chicken and Birra. Comes with 40 tortillas, red cabbage, jalapeño aioli, cilantro and pico de gallo

(feeds 12-18)

(feeds 12-18)

(feeds 12-18)

(feeds 12-18)