Isla Fiesta

A Filipino style crispy spring rolls with savory mixture of pork and vegetables with sweet chili dipping sauce.

A Filipino style crispy spring rolls with savory mixture of chicken and vegetables with sweet chili dipping sauce.

A Filipino style crispy spring rolls with savory mixture of vegetables with a vinegar dipping sauce.

Lumpia topped with hickory smoked bacon bits, jalepeño / green chilli, spring onions, bell pepper, sesame seeds, mayo, cheese and sour cream sauce.

Lumpia topped with hickory smoked bacon bits, jalepeño / green chilli, spring onions, bell pepper, sesame seeds, mayo, cheese and sour cream sauce.

Lumpia topped with hickory smoked bacon bits, jalepeño / green chilli, spring onions, bell pepper, sesame seeds, mayo, cheese and sour cream sauce.

A traditional Filipino stir-fry noodle dish with chicken meat, vegetables and savory sauce.

A traditional Filipino stir-fry noodle dish with seafood, vegetable and savory sauce.

A renowned Filipino dish made with succulent pork belly, braised in soy sauce, vinegar, onion and garlic. Served with garlic fried rice.

A traditional Filipino dessert crafted from riped plantains, infused with cinnamon and coated with a delectable brown sugar glaze.

Filipino-style spring rolls filled with UBE (purple yam)-flavored sticky rice with melted cheese and fried until golden. Drizzled with ube sauce on top.

A combination meal comprises of pansit bihon, two pieces of lumpia of your choice, two pieces of turon, pork adobo and garlic fried rice.

Savory sliced beef dish marinated in calamansi (Philippine lime), soy sauce and brown sugar. Served with garlic fried rice and seasoned sunny side up egg.

A popular Filipino pork dish that is stewed in lemon grass, garlic, bay leaves, whole peppercorns and onions then deep fried to perfection. It is golden and crunchy on the outside but moist and flavorful inside. Served with garlic fried rice, seasoned sunny side up egg, atchara (pickled vegetables), lechon sauce and our own spiced vinegar.

Crispy bits of pork belly loaded with seared onions, garlic, butter and green chili. The tangy, citrusy notes from calamansi, brightens the richer flavor of the dish. Served with garlic fried rice and seasoned sunny side up egg.

Corned Beef Silog is a meal composed of sautéed corned beef with onion, garlic fried rice, and fried egg.

Hotsilog is a traditional dish originating from the Philippines, consisting of garlic fried rice, fried eggs, and tender juicy hot dogs.

Crispy, flavorful marinated fried milkfish (daing na bangus) served with fragrant garlic fried rice and a perfectly fried egg.

Juicy, thinly sliced pork marinated in a signature blend of Isla Fiesta spices and sauce then skewered and grilled over open flames to smoky perfection. Each stick is caramelized on the outside, tender and flavorful on the inside, delivering the perfect balance of sweet, savory, and charred goodness in every bite. A true Filipino street-food favorite that’s irresistibly delicious and best enjoyed hot off the grill. Comes with fragrant Garlic fried rice.

Juicy, thinly sliced chicken marinated in a signature blend of Isla Fiesta spices and sauce then skewered and grilled over open flames to smoky perfection. Each stick is caramelized on the outside, tender and flavorful on the inside, delivering the perfect balance of sweet, savory, and charred goodness in every bite. A true Filipino street-food favorite that’s irresistibly delicious and best enjoyed hot off the grill. Comes with Garlic Fried Rice.

A refreshing drink made of calamansi fruit (a fruit native to Southeast Asia, known for its tart, tangy flavor that often described as a cross between a lime and mandarin orange) that is similar to lemonade.

A blended fruit drink by simply mixing ripe mango pieces, ice and sugar. It is refreshing and one of the perfect cold treats to beat the heat.

A blended beverage made with avocado, milk and sweetener. It is a creamy drink that can be enjoyed as a refreshing beverage during hot weather.

A popular Filipino beverage known for its unique textures (sago - tapioca pearls and gulaman - jelly) and sweet flavor (sweet syrup). It's a delightful way to cool down during hot season.

Craving something cold, creamy, and tropical? Our Guyabano (Soursop) Shake at Isla Fiesta is the ultimate island refresher — naturally sweet, silky smooth, and insanely satisfying in every sip.

Packed with natural electrolytes, every sip is light, refreshing, and thirst-quenching — the healthiest way to cool down and re-energize your day. Perfect with your favorite Filipino meals or anytime you need a tropical refreshment! 💚🥥

2 orders of Fried rice dish made with precooked rice, seasonings and generous amount of garlic toasted until crispy brown, infusing the oil that gives its flavor.

Juicy, thinly sliced pork marinated in a signature blend of Isla Fiesta spices and sauce then skewered and grilled over open flames to smoky perfection. Each stick is caramelized on the outside, tender and flavorful on the inside, delivering the perfect balance of sweet, savory, and charred goodness in every bite. A true Filipino street-food favorite that’s irresistibly delicious and best enjoyed hot off the grill.

Juicy, thinly sliced chicken marinated in a signature blend of Isla Fiesta spices and sauce then skewered and grilled over open flames to smoky perfection. Each stick is caramelized on the outside, tender and flavorful on the inside, delivering the perfect balance of sweet, savory, and charred goodness in every bite. A true Filipino street-food favorite that’s irresistibly delicious and best enjoyed hot off the grill.