Shooter McGee's 5239 Duke Street

Warm, creamy caramelized onion and bacon dip and served with toasted garlic rosemary focaccia bread sticks

Corn tortilla chips smothered with beef chili, melted cheddar & Monterey jack cheese, Pico de Gallo, sour cream, guacamole & jalapenos

Large flour tortilla loaded with grilled chicken, tomatoes, bacon, onions, jalapenos, cheddar & Monterey jack cheeses, served with salsa, guacamole, and sour cream

Half-pound of peeled tiger shrimp lightly battered and golden fried, tossed in a sweet & spicy chili sauce. Served over Asian slaw and topped with fried green beans.

Provolone wheel dipped in seasoned flour and flash fried golden brown. Topped with fresh Italian salsa.

Served with carrot sticks and house-made bleu cheese dressing: Your choice of Hot ‘n Spicy, Teriyaki, Shooter’s BBQ, Kansas City BBQ, or San Antonio Dry Rub

Three mini-Angus burgers* topped with our Mac sauce, American cheese, applewood smoked bacon and pickle chips on potato buns

Filled with beef, cheddar cheese and caramelized onions, golden-fried and served with smoked Gouda cheese dipping sauce

Mixed greens tossed in a creamy champagne dressing with sundried tomato, spicy toasted pumpkin seeds, sweet corn, goat cheese, tomato & crispy onions

Mixed field greens and romaine lettuce, topped with tomatoes, applewood smoked bacon, cucumbers, dried cranberries, red onion, goat cheese and garlic herb potato matchsticks with choice of dressing

Fried chicken breast sliced over mixed greens with bacon, crumbled bleu cheese, hardboiled egg, avocado, tomato, and cucumber, with choice of dressing

Crisp romaine lettuce tossed with our Caesar dressing, parmesan cheese and house-made herb croutons

Our own recipe, 8oz with Angus beef*

Grilled chicken topped with provolone, freshly sliced avocado, tomato, mesclun greens and bacon, with avocado mayo served on multigrain bread

Chargrilled lemon pepper salmon fillet topped with bacon jam, marinated tomatoes, lettuce and lemon zest mayo on toasted ciabatta roll.

House made corned beef and pastrami, sauerkraut, melted Swiss cheese and 1000 Island dressing on marble rye

Eight-ounce Angus burger*, lightly blackened and grilled, topped with smoked Gouda cheese sauce, a fried egg*, applewood smoked bacon, sautéed mushrooms and thick cut onion rings on a toasted potato Kaiser roll

Hardwood smoked beef brisket, dill Havarti cheese, caramelized onions and Shooter’s BBQ sauce griddled between two slices of Texas Toast

Seven-ounce grilled turkey burger

Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter, golden fried and served with French fries, coleslaw, and a side of tartar sauce

Grilled blackened chicken sliced and tossed in a creamy Cajun Alfredo sauce with diced tomatoes and scallions over a bed of linguini.

Twin boneless brined pork chops, grilled and finished with a brown sugar-cider glaze, served with our house garlic mashed potatoes and sautéed green beans

Chicken, andouille sausage, bell peppers, onion, celery and tomatoes slow simmered in a rich tomato sauce with rice

Includes French fries, fountain drink and vanilla ice cream

Includes French fries, fountain drink and vanilla ice cream

Includes French fries, fountain drink and vanilla ice cream

Includes French fries, fountain drink and vanilla ice cream

Includes French fries, fountain drink and vanilla ice cream

3 pieces of bacon or 2 sausage patties

One egg* cokked any style