Shore Leave

sweet sesame soy, myoga, negi, taro chips Allergens: dairy, fin fish, egg, allium, sessame, soy

Five slices of salmon with xo vinaigrette, sliced avocado, spicy marinated Persian cucumbers, shaved serrano chili, arare and micro cilantro. Allergies: fin fish, shellfish, pork, allium, nightshade

Sushi rice seasoned with house soy and hot sesame oil cooked in a hot clay pot kimchi, egg yolk, nori, cucumber, flatiron steak and crab meat. Allergens: shellfish, eggs, allium, sesame, soy

Wonton wrappers filled with fresh jonah crab, kani , cream cheese, scallions. Sweet Chili Sauce. Allergens: fin fish, shellfish, dairy, gluten.

sweet soy, herb salad, peanuts, bibb lettuce cups Allergens: gluten (CC), dairy (CC), shellfish (CC), fin fish, peanuts, nuts, allium, sesame, soy

crushed persian cucumber salad, pickled carrots and diakon, shaved thin fresno peppers, and radishes. Jalapeño dressing. Vegan, dairy free, nut free, gluten free.

Ramen Noodle, White Miso, Ssamjang, Scallion Allergies: Alliums, Wheat, Soybean, Sesame, Nightshade

Chewy rice noodles are dressed with spicy peanut sauce, fresh pickled cucumber strings and lots of crunchy roasted peanuts, cilantro and scallions. This dish is vegetarian, vegan and dairy free. Allergens: gluten, peanuts, allium, sesame, soy

6 pieces of Nigiri, 1 Spicy Tuna Maki Roll

10 Pieces Nigiri, 1 Shore Leave Maki Roll, Dan Dan Noodles with a Peanut Sauce

Salmon Sashimi, Premium 10 Piece Nigiri Tasting, 1 Shore Leave Maki Roll, 1 Vegetable Garden Roll, Dan Dan Noodles with a Peanut Sauce

kizami wasabi Allergens: fin fish, soy

yuzu kosho Allergens: fin fish

Miso mustard, arare, dill.

flavors of Thailand Allergens: fin fish, allium

yellow chive vinaigrette Allergens: fin fish, allium

soy caramelized onion & truffle Allergens: fin fish, allium, soy

jalapeño sauce Allergens: fin fish

aji amarillo, nigella & onion relish Allergens: fin fish, allium

shiso & umeboshi Allergens: fin fish,

sesame & spicy cucumber Allergens: fin fish

Rotates between Nantucket bay scallops and Hokkaido sea scallops based on availability. Garnished with brown butter & Hawaiian salt Allergens: shellfish, dairy

kimchi relish Allergens: shellfish, allium

fresh wasabi, house soy Allergens: shellfish, soy

lime, shiso Allergens: fin fish

spicy mayo, puffed rice Allergens: eggs, allium

truffle relish Allergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium (CC), sesame, soy

2 pieces each of 5 different nigiri.

Kani, tempura bits, tobiko, spicy furikake Allergens: fin fish gluten , allium , eggs sesame seeds

Shore Leave Roll- tempura fried shrimp, togarashi, pickled pineapple, hamachi, aji amarillo, nigella seeds, thin sliced serrano, micro cilantro Tempura: Our mix is rice flour, all purpose flour, and sparkling water. Hamachi: Young Japanese amberjack, also known as yellowtail tuna from Japan. Aji Amarillo: Aji amarillo is a yellow chili pepper from Peru. Allergies: Shellfish, Fin Fish, Nightshade, Sesame Seeds, Gluten

Asparagus, ginger yuzu sauce, crispy rice, lemon balm. Allergens: fin fish, sesame seeds

Hamachi, green herbs, wasabi mayo, crispy rice Allergens: fin fish , sesame seeds

Broiled Unagi, avocado, tempura bits, kabayaki sauce. Allergens: fin fish, gluten, sesame seeds.

Negitoro style; tuna, avocado, sesame seeds Allergens: fin fish, allium, sesame seeds

Hamachi, scallions, sesame seeds Allergens: Fin fish, allium, sesame seeds

Shiitake Tempura Roll-soy truffle mayo, sesame wrap, soy caramelized shallot Tempura shiitake mushrooms are rolled with sushi rice and sesame soy paper. The roll is garnished with a drizzle of truffle soy mayo (kewpie, house soy, chopped truffle, truffle oil) and scallions. Soy Onion- Caramelized onions, sugar and gluten free soy sauce (tamari) Truffle Soy Mayo- Gluten free soy sauce, kewpie mayo, truffle peels (black truffles shaved in truffle juice “water”, salt), and truffle oil (white truffles in olive oil and truffle aroma) Soy Goma (sesame) Paper- typically made from soybeans that have been compressed. This ingredient goes by various names like mamenori and soybean paper. It's a delicate sheet easily dyed in multiple colors, making it a fun alternative to nori. Bland taste with a slight smell of toast sesame. Allergies: Gluten, Shellfish (cc not okay), Soy, Egg

Asparagus, avocado, cucumber, daikon sprouts, green garlic mayo. Allergens eggs, sesame seeds, allium.

grilled martin’s potato bun with iceberg lettuce, american cheese, sliced jalapeño, and bacon jam spread

american cheese, bread & butter pickles, hot-mustard, kewpie mayo, sweet onion, iceberg lettuce Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium

Fried chicken dusted with wasabi lime-leaf seasoning. Martin's potato bun. Ranch dressing, pickled slaw of shaved carrot, sliced cucumber, shaved onion, and sliced jalapeño, cilantro, thai basil & mint. Allergies: Chicken- Eggs, Alcohol, Alliums, Nightshade Slaw- Nightshade and Alliums Ranch- Dairy, egg, alliums, nightshade

kewpie mayo, katsu sauce, jalapeno-cheese, sesame, nori, bonito Allergens: gluten, dairy, fin fish, eggs, allium, sesame, soy

Fried Brussel Sprouts, bean sprouts, peanuts, cilantro. Allergens: allium, nightshade, soy, peanuts.