Shore Leave

Kani, tempura bits, tobiko, spicy furikake Allergens: fin fish gluten , allium , eggs sesame seeds

Shiitake Tempura Roll-soy truffle mayo, sesame wrap, soy caramelized shallot Tempura shiitake mushrooms are rolled with sushi rice and sesame soy paper. The roll is garnished with a drizzle of truffle soy mayo (kewpie, house soy, chopped truffle, truffle oil) and scallions. Soy Onion- Caramelized onions, sugar and gluten free soy sauce (tamari) Truffle Soy Mayo- Gluten free soy sauce, kewpie mayo, truffle peels (black truffles shaved in truffle juice “water”, salt), and truffle oil (white truffles in olive oil and truffle aroma) Soy Goma (sesame) Paper- typically made from soybeans that have been compressed. This ingredient goes by various names like mamenori and soybean paper. It's a delicate sheet easily dyed in multiple colors, making it a fun alternative to nori. Bland taste with a slight smell of toast sesame. Allergies: Gluten, Shellfish (cc not okay), Soy, Egg

kewpie mayo, katsu sauce, jalapeno-cheese, sesame, nori, bonito Allergens: dairy, fin fish, eggs, allium, sesame, soy

sweet sesame soy, myoga, negi, taro chips Allergens: dairy, fin fish, egg, allium, sessame, soy

Five slices of salmon with xo vinaigrette, sliced avocado, spicy marinated Persian cucumbers, shaved serrano chili, arare and micro cilantro served in the long glass plate. XO sauce is a spicy seafood sauce with a umami flavor the main Ingredients: dried scallop, chili peppers, ham, dried shrimp, garlic, sugar, yuzu juice and oil blended together. Allergies: fin fish, shellfish, pork, allium, nightshade

black vinegar dipping sauce Allergens: gluten, allium, sesame, soy

Gochujang glaze. Kimchi Ranch. Allergens: Sesame Oil, Soy, Dairy (kimchi ranch), Alliums

kimchi, egg yolk, nori, cucumber Allergens: shellfish, eggs, allium, sesame, soy

6 pieces of Nigiri, 1 Spicy Tuna Maki Roll

10 Pieces Nigiri, 1 Shore Leave Maki Roll, Dan Dan Noodles with a Peanut Sauce

Salmon Sashimi, Premium 10 Piece Nigiri Tasting, 1 Shore Leave Maki Roll, 1 Vegetable Garden Roll, Dan Dan Noodles with a Peanut Sauce

kizami wasabi Allergens: fin fish, soy

yuzu kosho Allergens: fin fish

Miso mustard, arare, dill.

flavors of Thailand Allergens: fin fish, allium

yellow chive vinaigrette Allergens: fin fish, allium

soy caramelized onion & truffle Allergens: fin fish, allium, soy

jalapeño sauce Allergens: fin fish

aji amarillo, nigella & onion relish Allergens: fin fish, allium

sesame & spicy cucumber Allergens: fin fish

Rotates between Nantucket bay scallops and Hokkaido sea scallops based on availability. Garnished with brown butter & Hawaiian salt Allergens: shellfish, dairy

kimchi relish Allergens: shellfish, allium

Eel Sauce Allergens: soy

fresh wasabi, house soy Allergens: shellfish, soy

lime, shiso Allergens: fin fish

spicy mayo, puffed rice Allergens: eggs, allium

truffle relish Allergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium (CC), sesame, soy

2 pieces each of 5 different nigiri.

Kani, tempura bits, tobiko, spicy furikake Allergens: fin fish gluten , allium , eggs sesame seeds

Shore Leave Roll- tempura fried shrimp, togarashi, pickled pineapple, hamachi, aji amarillo, nigella seeds, thin sliced serrano, micro cilantro Tempura: Our mix is rice flour, all purpose flour, and sparkling water. Hamachi: Young Japanese amberjack, also known as yellowtail tuna from Japan. Aji Amarillo: Aji amarillo is a yellow chili pepper from Peru. Allergies: Shellfish, Fin Fish, Nightshade, Sesame Seeds, Gluten

Asparagus, ginger yuzu sauce, crispy rice, lemon balm. Allergens: fin fish, sesame seeds

Hamachi, spicy cilantro pesto, green herbs, crispy rice Allergens: fin fish , sesame seeds

Black bass, daikon sprouts, crispy rice Allergens: fin fish, gluten, sesame seeds.

Broiled Unagi, avocado, tempura bits, kabayaki sauce. Allergens: fin fish, gluten, sesame seeds.

Negitoro style, scallions, sesame seeds Allergens: fin fish, allium, sesame seeds

Hamachi, scallions, sesame seeds Allergens: Fin fish, allium, sesame seeds

Shiitake Tempura Roll-soy truffle mayo, sesame wrap, soy caramelized shallot Tempura shiitake mushrooms are rolled with sushi rice and sesame soy paper. The roll is garnished with a drizzle of truffle soy mayo (kewpie, house soy, chopped truffle, truffle oil) and scallions. Soy Onion- Caramelized onions, sugar and gluten free soy sauce (tamari) Truffle Soy Mayo- Gluten free soy sauce, kewpie mayo, truffle peels (black truffles shaved in truffle juice “water”, salt), and truffle oil (white truffles in olive oil and truffle aroma) Soy Goma (sesame) Paper- typically made from soybeans that have been compressed. This ingredient goes by various names like mamenori and soybean paper. It's a delicate sheet easily dyed in multiple colors, making it a fun alternative to nori. Bland taste with a slight smell of toast sesame. Allergies: Gluten, Shellfish (cc not okay), Soy, Egg

Asparagus, avocado, cucumber, daikon sprouts, green garlic mayo. Allergens eggs, sesame seeds, allium.

miso teriyaki glaze, avocado, pickled red onion, crispy onions Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium, soy

american cheese, bread & butter pickles, hot-mustard, kewpie mayo, sweet onion, iceberg lettuce Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium

spicy mayo, red cabbage slaw, boston bibb lettuce Allergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium, soy, alcohol

kewpie mayo, katsu sauce, jalapeno-cheese, sesame, nori, bonito Allergens: dairy, fin fish, eggs, allium, sesame, soy

Smoked pepper vinegar, hot honey, teriyaki furikake, mint Allergies: Nightshade (pepper), sesame, fin fish, wheat, soy