Shovel Town Brewery

Homemade San Marzano tomato sauce topped with fresh Mozzarella and Basil.

A traditional cream ale with a touch of natural vanilla to complement the malt flavors.

Homemade San Marzano tomato sauce topped with shredded Mozzarella.

A juicy, hazy New England Style IPA brewed with Citra exclusively. Heavy hops on the front, with a smooth juicy finish.

A rich, bold Peanut Butter Coffee Stout. A sweet stout bursting with peanut and sweet coffee aroma. *Contains Lactose *Nut Allergy free!

A traditional cream ale with a touch of natural vanilla to complement the malt flavors.

A Czech Pilsner brewed true to the original style - a lightly bittered, crisp lager with a clean malt finish. Brewed with only authentic German hops and malts.

A West Coast IPA, brewed with Michigan Chinook and Mosaic hops. A well rounded, hop-forward IPA. The flavor profile includes resinous pine notes paired with a punch of tropical zest.

Shovel Town's signature hard seltzer-this crisp brew is gluten free, low calorie, and low carb. Current seasonal rotation is strawberry lemonade.

A crisp, refreshing German-Style light lager. Delicately dry hopped our favorite American Hops. Clean and crushable with notes of tropical fruits, coconut and a touch of pine.

In celebration of and commissioned by the Easton Tricentennial Committee, this British-Style Golden Ale has a base of the finest UK Golden Promise pale malt, is hopped moderately with Idaho 7 and Styrian Golding hops and fermented with a uniquely English yeast strain. This triple-threat of an ale possesses a bready, honey maltiness, moderate pineapple and orange hoppiness and slight fruitiness from the yeast with a dry, crisp finish.

This light, crisp and refreshing golden lager is brewed with 100% continental malts and shines with the addition of Polish Marynka hops.

Robust, chocolate roastiness. Soothing and delicious. A great dark beer for a great cause.

Our tropical sour packed with loads of mango, guava, pineapple and meyer lemon.

Wheat Ale brewed with lemon, orange blossom honey and ginger.

Brewed with flaked corn and light malts, creating a very light and refreshing warm weather lager.

Brewed with wildflower honey, wheat malt, and dry hopped with Mosaic hops. Notes of guava and grapefruit on the nose, with a crisp honey finish. A great choice for easy drinking with a refreshing hop presence.

Homemade Humus from Just Humus, a local startup and friend of the Brewery. Served with Lentil Papadum, minced garlic, roasted peppers, caramelized onions and finished with a drizzle of olive oil.

Six Pretzel Stix lightly buttered and salted, served with your choice of mustard; Smoky Maple, Jalapeno, or Tangy.

Traditional Tater Tots, baked, drizzled with White Truffle Oil and coated with Parmesan Cheese. Served with our Conductor Beer Cheese on the side.

House-made garlic buffalo sauce on crispy wings

Trimmed and sliced whole beef brisket generously seasoned and smoked for 16 hours before being steamed in Twine Cutter IPA. Served toasted on a Superior Baking of Brockton onion roll. Topped with Vermont cheddar cheese, golden tangy BBQ sauce and our housemade Jalapeño coleslaw.

Shaved Top Round Roast Beef piled high on a fresh baked onion roll from our friends at Superior Baking in Brockton, topped with Vermont Cheddar and your choice of BBQ, Horseradish sauce or Mayo.

Homemade San Marzano tomato sauce topped with shredded Mozzarella.

Homemade San Marzano tomato sauce topped with fresh Mozzarella and Basil.

Homemade San Marzano tomato sauce, roasted Red Peppers, local Italian Sausage and topped with fresh Mozzarella

House blend of honey BBQ and gold BBQ topped with mozzarella, BBQ chicken and caramelized onions, finished with BBQ drizzle

Fig compote, thinly sliced Prosciutto, goat cheese AND mozzerella, finished with fresh arugula and Balsamic glaze.