Station One by Shovel Town Brewery

Chose any available Shovel Town Can

Chose any 4 available Shovel Town Cans

Join the Station One Mug Club. Mug Club benefits include: - Your own numbered mug for 1 year - First access to new releases - Cans and Draft - Member until Jun 1, 2024 - Special Mug Club only events - Special Mug Club offers and access - Get to keep your mug at the end of the year! Please add your email address in the Special Instructions box below to insure you get all the latest Club info and offers! Please note that Mug Club memberships are specific to the location for which they were purchased from.

Shovel Town Brewery and Hilliards Chocolates are proud to provide this very special collaboration, in the form of an Imperial Chocolate Stout. Brewed with an array of dark malts and Hilliards chocolate, this is a perfect storm for chocolate and dark beer lovers. Hilliards Chocolates has been serving the south shore area hand crafted candies and chocolates for almost a century.

Our hearty winter warmer with elements of delicate dark fruits, chocolate, light caramel and a slight hint of wintergreen from a dash of green cardamom. Reminiscent of a Scandinavian holiday bread. 6.5% 22 ibus

Our Award Winning American Stout with robust flavors of dark-roast coffee, chocolate and a hint of caramel. Made with a shovelful of American Chinook and Nugget hops.

A rich, bold Peanut Butter Coffee Stout. A sweet stout bursting with peanut and sweet coffee aroma. *Contains Lactose *Nut Allergy free! 7.7% ABV - 50 IBU

Face to the Sun starts with a base of American barley, wheat and oats that is then bursted with copious amounts of HBC 586 experimental hops that shine with huge dank and juicy tropical aromas and flavors. Don't let the sun set on this opportunity.

Our flagship New England IPA. Brewed with only Citra hops - in which orange, grapefruit and peach flavors take off. Flyaway is light on the palette, with a clean citrus finish 7.2% ABV - 70 IBU

Kōkua, "Extending help to others" is a special Session IPA being brewed simultaneously by over 700 US breweries to raise relief funds for people affected by the Maui wildfires. With a simple but elegant recipe featuring Waimea and Mosaic cryo hops, the proceeds from this refeshingly easy-drinking small beer will make a big impact to the lives of our fellow Americans

Delicately dry hopped our favorite American Hops. Notes of tropical fruits, coconut and a touch of pine. 4% ABV - 18 IBU

An award winning German-style lager - dark amber in color with a robust and balanced malt profile. Brewed with all imported German malt and hops. Brewed with authentic Munich Malt and local hops from 4 Star Farms.

A traditional cream ale with a touch of natural vanilla to complement the malt flavors 5% ABV - 18 IBU

A crisp sour ale finished with cranberries. Balanced with a touch of fruity sweetness, this is a sessionable all season brew.

This traditional beer style is rich in malt with a balance of clean hop bitterness.

Czech Pilsner brewed true to the original style - a lightly bittered, crisp lager with a clean malt finish. Brewed with only authentic German hops and malts. 5.2% ABV - 38 IBU

Pillow Factory is a fluffy, juicy, and rich New England IPA. Dry hopped with Mosaic and Hallertau Blanc hops 6.3% ABV 60 IBU

Our signature pumpkin ale is brewed with a variety of rich malts and pumpkin spices.

A crisp hard seltzer brewed with pineapple and raspberry. Gluten Free and Low Calorie 5% ABV

Stonehill College teamed up with Shovel Town Brewery for a signature ale in honor of the College’s 75th Anniversary. Available for purchase at Shovel Town and Stonehill football games this season. A portion of the proceeds will support the mission of Stonehill College. Skyhawks are encouraged to drink responsibly.

A West Coast IPA, brewed with Michigan Chinook and Mosaic hops. A well rounded, hop forward IPA. The flavor profile includes resinous pine notes paired with a punch of tropical zest. 7.2% ABV - 40 IBU

Trio of Warm soft pretzels served with Dijon aioli and our house made beer cheese

Fried calamari tossed with banana & cherry peppers and served with herb aioli

Monterey jack & cheddar cheese, spicy chipotle mezcal infused ground beef, black beans, melted queso blanco, pico, sour cream and guacamole

Crispy deep fried jumbo wings, served with celery, carrots and your choice of blue cheese or ranch. Choice of *Brewhouse buffalo, *Gold fever, *Sweet chili, * Jamaican Jerk, *Teriyaki, *BBQ Sauce, *Garlic Parm

8 crispy hand breaded chicken tenders. Served with celery, carrots, and your choice of blue cheese or ranch. Choice of: *Brewhouse buffalo, *Gold fever, *Sweet chili, *Jamaican Jerk, * Teriyaki, *BBQ Sauce, *Garlic Parm

Fried colossal shrimp, pina colada glaze, rice, coconut, scallions. charred pineapple crema dipping sauce

Fried cauliflower • Sweet chili sauce • firehouse aioli • scallions • sesame seeds

Creamy blend of fire roasted corn, veggies and cheese, tajin spice, nacho chips

Crispy oversized tots filled with cheddar and bacon, topped with sour cream drizzle, chopped jalapeno bacon, and diced tomatoes

Toasted onion focaccia, seasoned sliced tomato, fresh mozzarella, chimichurri, diced jalapeno bacon, balsamic glaze, garnished with fresh basil leaf, served over basil pesto

Traditional creamy New England Clam Chowder served with oyster crackers

Crisp romaine tossed with house Caesar dressing, croutons, and shaved parmesan cheese

Baby mesculan greens, baby tomatoes, carrots, cucumber, red onion, and and croutons. Your choice of Ceasar, Ranch, Blue Cheese, Balsamic, 1000 Island or Zesty Italian dressing.

Chopped romaine • tossed with ancho lime dressing • topped with avocado • hard boiled egg • blackened chicken • pico • feta • jalapeño bacon • corn

Baby mesclun greens tossed with zesty Italian dressing, roasted red peppers, walnuts, gorgonzola, apple, grape tomatoes, pickled red onions, crispy prosciutto, house marinated steak tips

Arugula, spring mix, roasted beets, pecans, toasted garlic and onion focaccia croutons, feta, grilled shrimp, mandarin oranges,, honey truffle balsamic dressing

Grilled chicken, blistered tomatoes, fresh mozzarella, basil pesto, balsamic glaze, fresh grilled roasted onion focaccia roll

House blend patty, topped with melted cheddar, served on a brioche bun

Cajun seasoning • cheddar cheese • jalapeño bacon• hot honey BBQ • beer battered onion rings • fire house aioli • shredded lettuce • tomato • pickles

Chipotle mezcal seasoned haddock, pan seared inside 3 flour tortillas, topped with romaine lettuce, pico de gallo, cotija cheese and cilantro cream

Crispy chicken breast, coasted in our signature Nashville spice blend, topped with coleslaw, pickles, hot honey, served on a brioche bun

Marinated steak • smoked provolone • fried egg • sautéed onions • mushrooms • steak house demi • field greens • roasted red peppers • garlic herb aioli • grilled onion focaccia roll

Sweet potato & quinoa veggie patty, topped with lettuce, tomato, red onion, pickles, herb aioli, brioche bun

Smoked Gouda, Guacamole , pico de gallo, pickled red onions, shredded lettuce, fried cherry & banana peppers, firehouse aioli, brioche roll.

Grilled pretzel bun, dijon aioli, pub cheese spread, sauteed onions, peppers, pepperoni, jalapeno bacon, beer cheese

Hand stretched dough, fresh mozzarella, house made sauce with San Marzano tomatoes

Mozzarella, house San Marzano tomato sauce and pepperoni

Meats 2 ea - Jalapeño Bacon, Bacon, Pepperoni, Chicken, Housemade Sausage, Prosciutto, Meatballs, Veggies 1 ea - Jalapeño, Garlic, Blistered Tomatoes, Pickles, Peppers, Onions (Red or White), Roasted Mushroom, Spinach, Artichoke Hearts, Roasted Red Peppers, Confit Garlic

Oil confit base • fresh garlic • basil • blistered & herbed tomatoes • fresh mozzarella

San Marzano sauce • fresh mozzarella • meatballs • ricotta • basil • roasted confit garlic oil drizzle • red pepper flakes

Fig spread, feta, shredded mozzarella, caramelized onions, roasted apples, arugula, balsamic glaze

Buffalo sauce base, mozzarella, buffalo ricotta, chicken, Jalapeño, finished with ranch

San Marzano sauce, fresh mozzarella, herb ricotta, pepperoni, prosciutto, red onion, finished with hot honey

Olive oil, confit garlic and oregano base, topped with garlic rosemary oil. Fresh and shredded mozzarella, herb ricotta, house made sausage, meatballs, grated parmesan

Oil & oregano base, confit garlic, shredded mozzarella, spinach, red onion, artichoke hearts, roasted tomatoes, feta

San Marzano Pizza sauce, fresh mozzarella, house sausage, roasted mushrooms, grated parmesan, basil leaf

Local cod dipped in our house beer batter and fried, served with our signature chips

Crispy buffalo chicken • creamy cheese • cavatappi • breadcrumbs • scallions

Grilled chicken dusted with southwest spices topped with, street corn dip, monterey jack &cheddar cheese, enchilada sauce, pineapple salsa, tortilla strips, served over cilantro rice

Grilled and simply served with a lemon, and olive oil

Crispy fried chicken tossed in our house made orange glaze, coconut cilantro rice, topped with black and white sesame seeds, scallions and almonds

sautéed chicken • carrots • bean sprouts • peanut sauce • soba noodles • cilantro • chopped peanuts

sautéed shrimp • carrots • bean sprouts • peanut sauce • soba noodles • cilantro • chopped peanuts

creamy cheese • cavatappi • breadcrumbs • scallions

Hand cut tips, marinated in our house rub, and grilled

pan seared hand cut salmon, rubbed with dijon and topped with a buttery pecan crust, served over parmesan risotto and asparagus then finished with a rich maple bourbon glaze

crispy pan fried beef sauteed with garlic, ginger and scallions then tossed in a sweet soy glaze, served over rice

Roasted butternut squash, andouille sausage, spinach, grape tomatoes, red onion, pecans, farfalle pasta tossed with caramelized onion & smoked gouda cream sauce and topped with grilled chicken and fried sage leaves

Fried chicken breasts topped with marinara herbed ricotta, shredded mozzarella, served over farfalle pasta and marinara, finished with fresh chopped parsley

12 oz center cut New York Strip steak char grilled then topped with sauteed mushrooms and a red wine/demi reduction , served over mashed potatoes and side of asparagus