Station One by Shovel Town Brewery

Crispy chicken breast, coasted in our signature Nashville spice blend, topped with coleslaw, pickles, hot honey, served on a brioche bun

8 crispy hand breaded chicken tenders. Served with celery, carrots, and your choice of blue cheese or ranch. Choice of: *Brewhouse buffalo, *Gold fever, *Sweet chili, *Jamaican Jerk, * Teriyaki, *BBQ Sauce, *Garlic Parm

Crispy fried chicken tossed in our house made orange glaze, pan fried rice (containing egg, carrot, onion, beansprouts, and a light sauce), topped with black and white sesame seeds, scallions and almonds

Chose any 4 available Shovel Town Cans

This sour is blended with Blackberry Purée to create a tart, lightly sweet, refreshing summer sour. 5% ABV

Brewed with wildflower honey, wheat malt, and dry hopped with Mosaic hops. Notes of guava and grapefruit on the nose, with a crisp honey finish.

Our version of this traditional beer is Brewed with flaked corn and light malts, creating a very light and refreshing warm weather lager. 5.2 ABV - 20 IBU

A rich, bold Peanut Butter Coffee Stout. A sweet stout bursting with peanut and sweet coffee aroma. *Contains Lactose *Nut Allergy free! 7.7% ABV - 50 IBU

Face to the Sun starts with a base of American barley, wheat and oats that is then bursted with copious amounts of HBC 586 experimental hops that shine with huge dank and juicy tropical aromas and flavors. Don't let the sun set on this opportunity.

Our flagship New England IPA. Brewed with only Citra hops - in which orange, grapefruit and peach flavors take off. Flyaway is light on the palette, with a clean citrus finish 7.2% ABV - 70 IBU

This light, crisp and refreshing golden lager is brewed with 100% continental malts and shines with the addition of Polish Marynka hops. It is meant to be enjoyed in quantity with great food and great people.

Delicately flavored using Dutch pilsner malt, a touch of character malt (for a rich golden color) and a dusting of noble hops, this smooth, crisp, refreshingly light libation is the perfect compliment for these hot Summer days.

Delicately dry hopped our favorite American Hops. Notes of tropical fruits, coconut and a touch of pine. 4% ABV - 18 IBU

A traditional cream ale with a touch of natural vanilla to complement the malt flavors 5% ABV - 18 IBU

A light, crisp and refreshing golden lager brewed with 100% continental malts, and which shines with the addition of Polish Marynka hops. 5.8% ABV

Orion's Rye Lager is a pale, golden rye lager. It has an ABV of 6% and 20 IBU, and is made with continental pilsner malt, dark munich malt, two types of rye, and Styrian Wolf hops.

Czech Pilsner brewed true to the original style - a lightly bittered, crisp lager with a clean malt finish. Brewed with only authentic German hops and malts. 5.2% ABV - 38 IBU

Pillow Factory is a fluffy, juicy, and rich New England IPA. Dry hopped with Mosaic and Hallertau Blanc hops 6.3% ABV 60 IBU

A refreshing wheat ale brewed with prickly pear puree and watermelon. Delicate, light-bodied and well-balanced with a pronounced and uniquely flavorful fruit punch.

A crisp hard seltzer brewed with pineapple and raspberry. Gluten Free and Low Calorie 5% ABV

Chose any available Shovel Town Can

**Bottle pours: 2 glass/bottle** A braggot is a hybrid of beer and mead (honey-wine). Seconds & Thirds is a very strong blend of a British standard ale, brewed with Mandarina Bavaria hops, to add extra orangey character to sweet orange-blossom honey and a bog’s worth of real cranberries.

This West-Coast style DIPA is dry, crisp and clean with bold notes of citrus, pine and tropical fruit from the copious, almost reckless, use of Mosaic, Michigan Chinook and Citra hops.

*Bottle Pour* Tropical Stouts are big, fairly sweet, sometimes quite roasty, dark ales with bold flavors of coffee, toffee, rum-like character, smooth chocolate. We've added a kiss of toasted coconut to our delectable, velvety stout to get on to island time ASAP.

A West Coast IPA, brewed with Michigan Chinook and Mosaic hops. A well rounded, hop forward IPA. The flavor profile includes resinous pine notes paired with a punch of tropical zest. 7.2% ABV - 40 IBU

This West-Coast style DIPA is dry, crisp and clean with bold notes of citrus, pine and tropical fruit from the copious, almost reckless, use of Mosaic, Michigan Chinook and Citra hops. 8.5% abv

Trio of Warm soft pretzels served with Dijon aioli and our house made beer cheese

Monterey jack & cheddar cheese, spicy chipotle mezcal infused ground beef, black beans, melted queso blanco, pico, sour cream and guacamole

Crispy deep fried jumbo wings, served with celery, carrots and your choice of blue cheese or ranch. Choice of *Brewhouse buffalo, *Gold fever, *Sweet chili, * Jamaican Jerk, *Teriyaki, *BBQ Sauce, *Garlic Parm

8 crispy hand breaded chicken tenders. Served with celery, carrots, and your choice of blue cheese or ranch. Choice of: *Brewhouse buffalo, *Gold fever, *Sweet chili, *Jamaican Jerk, * Teriyaki, *BBQ Sauce, *Garlic Parm

Fried cauliflower with sweet chili sauce, firehouse aioli, scallions, and sesame seeds

Crispy oversized tots filled with cheddar and bacon, topped with sour cream drizzle, chopped jalapeno bacon, and diced tomatoes

Mozambique sauce, banana and cherry peppers, with herb aioli and lemon zest

2 Jumbo Crab Cakes topped with firehouse aioli, fire roasted corn and pico de gallo, served over cilantro pesto

Creamy blend of fire roasted corn, veggies and cheese, tajin spice, nacho chips

Traditional creamy New England Clam Chowder served with oyster crackers

Baby mesculan greens, baby tomatoes, carrots, cucumber, red onion, and and croutons. Your choice of Ceasar, Ranch, Blue Cheese, Balsamic, 1000 Island or Zesty Italian dressing.

Chopped romaine tossed with ancho lime dressing, topped with avocado, a hard boiled egg, blackened chicken, pico, feta, jalapeño bacon, and corn

Crisp romaine tossed with house Caesar dressing, croutons, and shaved parmesan cheese

Baby mesclun greens tossed with zesty Italian dressing, roasted red peppers, walnuts, gorgonzola, apple, grape tomatoes, pickled red onions, crispy prosciutto, house marinated steak tips

Thai Spring Roll Salad Rice noodles, carrot, red cabbage, bell peppers, freshly chopped mint and cilantro, roasted peanuts, wonton strips, tossed with a light carrot ginger dressing

Created by Sav, one of our kitchen team members. Spring mix tossed with hot honey vinaigrette, watermelon, wood fire grilled peaches, mozzarella, grape tomatoes, candied pecans, fresh julienne basil, balsamic glaze drizzle

Meats 2 ea - Jalapeño Bacon, Bacon, Pepperoni, Chicken, Housemade Sausage, Prosciutto, Meatballs, Veggies 1 ea - Jalapeño, Garlic, Blistered Tomatoes, Pickles, Peppers, Onions (Red or White), Roasted Mushroom, Spinach, Artichoke Hearts, Roasted Red Peppers, Confit Garlic

Hand stretched dough, fresh mozzarella, house made sauce with San Marzano tomatoes

Fig spread, feta, shredded mozzarella, caramelized onions, roasted apples, arugula, and a balsamic glaze

San Marzano sauce, fresh mozzarella, herb ricotta, pepperoni, prosciutto, red onion, finished with hot honey

Oil confit base with fresh garlic, basil, blistered & herbed tomatoes, and fresh mozzarella

San Marzano sauce with fresh mozzarella, meatballs, ricotta, basil, roasted confit, garlic oil drizzle, and finished with red pepper flakes

Mozzarella, house San Marzano tomato sauce and pepperoni

San Marzano Pizza sauce, fresh mozzarella, house sausage, roasted mushrooms, grated parmesan, basil leaf

Olive oil, confit garlic and oregano base, topped with garlic rosemary oil. Fresh and shredded mozzarella, herb ricotta, house made sausage, meatballs, grated parmesan

Spicy citrus BBQ, burnt turkey ends, red onion, cherry and banana peppers, bacon, cilantro, hot honey drizzle

Creamy mascarpone white sauce base, chicken, bacon, mushrooms, garlic confit oil

Ranch base, pizza cheese, brewhouse buffalo chicken, woodfire grilled peaches, red onions, banana peppers, chopped cilantro, hot honey drizzle

House blend patty, topped with melted cheddar, served on a brioche bun

Cajun seasoning, cheddar cheese, jalapeño bacon, hot honey BBQ, beer battered onion rings, fire house aioli, shredded lettuce, tomato, and pickles

Cajun rubbed smash burger, caramelized onions, gorgonzola crumbles, bacon, shredded lettuce, sliced tomato, pickles, french onion dip

8oz burger with bacon jam, bourbon truffle cream cheese sauce, fried mozzarella, caramelized onions, fried egg, dynamite sauce drizzle

Sweet potato & quinoa veggie patty, topped with lettuce, tomato, red onion, pickles, herb aioli, brioche bun

Chipotle mezcal seasoned haddock, pan seared inside 3 flour tortillas, topped with romaine lettuce, pico de gallo, cotija cheese and cilantro cream

Grilled pastrami, caramelized onions, pickles, Swiss cheese, and Dijon aioli on a toasted sub roll

Crispy chicken breast, coasted in our signature Nashville spice blend, topped with coleslaw, pickles, hot honey, served on a brioche bun

Southwest grilled chicken, cheddar cheese, spring mix, pico de gallo, guacamole, and chipotle aioli on a brioche bun

Local cod dipped in our house beer batter and fried, served with fries

Fresh daily, hand cut, and char grilled salmon

Served with sautéed shrimp, carrots, bean sprouts, peanut sauce, soba noodles, cilantro, and chopped peanuts

Sauteed colossal shrimp tossed in our house made pina colada sauce and served over toasted coconut cilantro rice garnished with vibrant pineapple salsa, scallions, toasted coconut and a beautiful edible orchid

Sesame crusted seared yellowfin tuna, carrots, bean sprouts, julienne peppers, red cabbage, pineapple, wakame seaweed salad, purple rice & quinoa blend, finished with chopped cilantro, sweet chili mango sauce, togarashi flakes, lime wedge

Crispy buffalo chicken, creamy cheese, cavatappi, breadcrumbs, and scallions

Grilled and simply served with a lemon, and olive oil

Creamy cheese, cavatappi, breadcrumbs, and scallions

Crispy fried chicken tossed in our house made orange glaze, pan fried rice (containing egg, carrot, onion, beansprouts, and a light sauce), topped with black and white sesame seeds, scallions and almonds

Sautéed chicken with carrots, bean sprouts, peanut sauce, soba noodles, cilantro, and chopped peanuts

Florence Italy is famous for its brown butter chicken. Parma Italy is famous for its prosciutto and cheese. This is our creation combining the best parts of Italy. Brown butter sauteed chicken, spinach, stuffed ricotta gnocchi, grape tomatoes, red onions, prosciutto, garlic parmesan cream sauce, topped with lemon infused yogurt and fresh dill

Two Southwest seasoned chicken breast topped with street corn dip, enchilada sauce and Monterey Jack and cheddar cheese, pineapple salsa, and crispy tortilla strips, served over cilantro rice

Hand cut tips, marinated in our house rub, and grilled

Grilled naan bread, spring mix, red cabbage, pan-seared beef tossed in our house Mongolian sauce, with an Asian cucumber salad and firehouse aioli