Show Me Chuy

Crispy, golden pasta pockets stuffed with rich, melted cheese, served with a flavorful garlic basil marinara sauce.

Golden-fried mozzarella sticks paired with a savory garlic basil marinara sauce.

Crispy pork chicharrones, and served with roasted tomatillos, tomatoes, jalapeños, and fresh diced cilantro salsa.

SHRIMP 15 • FISH 20 • MIXED 20 A refreshing seafood dish featuring marinated fish or/and shrimp in citrus juices, blended with fresh herbs, onions, cilantro, tomatoes, and vibrant flavors.

SHRIMP 15 • FISH 20 • SCALLOPS 20 Fresh, raw shrimp marinated in lime juice and serrano peppers, mixed with crisp cucumbers, red onions, and cilantro for a bold, zesty kick.

SHRIMP 15 • FISH 20 • SCALLOPS 20 Fresh, raw shrimp marinated in lime juice and serrano peppers, mixed with crisp cucumbers, red onions, and cilantro for a bold, zesty kick.

HUEVOS A LA MEXICANA Scrambled eggs cooked with tomatoes, onions, and jalapeños.

HUEVOS DIVORCIADOS Two fried eggs topped with both tomato salsa and tomatillo salsa.

Mexican toasted bread spread with refried beans topped with mozzarella cheese. (Chicken)

Mexican toasted bread spread with refried beans topped with mozzarella cheese. beef

Mexican toasted bread spread with refried beans topped with mozzarella cheese. chorizo

A juicy bone-in 16oz pork chop marinated in adobo, grilled, and served with mashed potatoes and broccolini. Topped with a fresh mango Pico de gallo.

Seared 14oz NY Strip Steak with a black pepper crust, paired with eggs prepared to your preference. Served alongside chilaquiles bandera and fried beans, topped queso fresco and table cream.

A perfectly grilled seasoned salmon fillet, topped with garlic lemon butter caper sauce. Served with broccolini and roasted potatoes.

Tender beef tips cooked in a marsala sauce. Served with mashed potatoes and broccolini.

A lightly breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over a bed of spaghetti marinara.

Pan-sautéed chicken breast with panela cheese topped with a creamy poblano pepper sauce. Served with mashed potatoes and vegetables.

Chicken breast sautéed with white wine and lemon butter caper sauce. Served with mashed potatoes and vegetables.

Caramel flan with nuts.

Moist sponge cake soaked in three milks.

Classic creamy cheese cake

Five layer chocolate cake

Cinnamon sugar churros with caramel apples served with vanilla bean ice cream