Show Me Chuy

Crisp tomato slices topped with fresh mozzarella, red onions, kalamata olives, and basil, finished in a drizzle of balsamic dressing.

Fresh spring mix with tomatoes, cucumbers, and red onions topped with queso fresco and tossed in our house vinaigrette.

Crisp romaine lettuce tossed in a creamy caesar dressing, topped with parmesan cheese, crunchy croutons, and a sprinkle of black pepper.

Mixed field greens tossed in a balsamic dressing and topped with sliced strawberries, candied pecans, and bleu cheese crumbles.

Mixed field greens tossed in our house vinaigrette and garnished with sliced crisp tomatoes.

Grilled portobello mushroom topped with crab meat and garnished with mango pico de gallo.

Grilled octopus marinated in chipotle adobo garnished with lemon wedges and mango pico de gallo.

SHRIMP 15 • FISH 20 • SCALLOPS 20 Fresh raw choice of protein marinated in lime juice and serrano peppers, mixed with crisp cucumbers, red onions, and cilantro for a bold and zesty kick.

Toasted baguettes topped with fresh tomato, onion, olive oil, basil mixture, and garnished with a red onion, kalamata olives, and a balsamic glaze.

Crispy calamari rings served with arrabbiata sauce and lemon wedges.

Fettuccine pasta tossed in a creamy Alfredo sauce with grilled chicken and steamed broccoli.

Ricotta-filled ravioli baked in a tomato cream sauce topped with melted mozzarella cheese and garnished with mixed vegetables.

Hand-stuffed lobster ravioli topped with sautéed shrimp in our scampi sauce.

Braised short rib ravioli served in a rich marsala wine sauce, topped with melted mozzarella, parmesan, and topped with sautéed mushrooms and mixed vegetables.

Linguine pasta tossed in a garlic white wine sauce and fresh mixed vegetables, topped with a grilled portobello mushroom.

Three cheese-filled tortellini tossed in a rich cream sauce with savory prosciutto, sautéed mushrooms, and sprinkled with parmesan.

Linguine pasta with fresh pan-seared scallops and shrimp served in a vivacious viagra sauce.

Penne pasta with sautéed shrimp served in spicy tomato cream sauce with garlic, red chili flakes, and Italian herbs.

Penne pasta with sautéed shrimp in a spicy tomato cream sauce made with garlic, red chili flakes, and Italian herbs.

Spaghetti pasta served with sautéed shrimp, calamari, scallops, and mussels tossed in a spicy marinara sauce.

Grilled Alaskan Salmon topped in a rich sun-dried tomato pesto, served with broccolini, and roasted potatoes.

Pan-seared Red Snapper marinated in chipotle adobo, garnished with onions, jalapeños, and lime juice, served with Mexican rice, and broccolini.

Grilled octopus and shrimp marinated in chipotle adobo, served with Mexican rice, and vegetables.

Juicy bone-in pork chop marinated in chipotle adobo, grilled to perfection, served with mashed potatoes and broccolini and topped with fresh mango pico de gallo.

Slow-cooked, tender, and flavorful pork shank, served with mashed potatoes and vegetables.

Tender 8oz filet mignon, cooked to preference, served mashed potatoes, and broccolini, smothered in a veal demi glaze lime butter tequila sauce.

8oz filet mignon, topped with crab meat in a lemon butter cream sauce, served with broccolini and mashed potatoes.

16oz ribeye steak grilled and topped with a creamy marsala wine sauce and melted gorgonzola cheese, served with mashed potatoes and mixed vegetables.

14oz New York strip steak, served with roasted potatoes, mixed vegetables, sautéed shrimp and topped with a scampi sauce.

Pounded tender veal cutlet breaded and topped with marinara sauce, melted mozzarella, and parmesan cheese, served on a bed of spaghetti marinara.

Grilled chicken breast sautéed with a white wine lemon butter caper sauce, served with mashed potatoes and vegetables.

Grilled chicken breast sautéed with herbs, mushrooms, in a hearty marsala wine sauce, served with mashed potatoes and vegetables.

Pan-sautéed chicken breast with panela cheese topped with a creamy poblano pepper sauce, served with mashed potatoes and vegetables.

A lightly breaded chicken breast topped with marinara sauce and melted mozzarella, served over a bed of spaghetti marinara.

Caramel flan with nuts.

Moist sponge cake soaked in three milks.

Classic creamy cheese cake

Five layer chocolate cake

Cinnamon sugar churros with caramel apples served with vanilla bean ice cream