The Shrimp Shack

Fresh Gulf Mahi-Mahi, grilled or blackened; three tacos served in corn tortillas with cabbage, pico de gallo, and lime aioli

Fresh Gulf shrimp, grilled or blackened; three tacos served in corn tortillas with cabbage, pico de gallo, and lime aioli

Four ounces of steamed lobster claw and knuckle meat tossed in butter and Old Bay seasoning on a toasted New England style roll

Zesty jalapeno and ranch tuna dip, served with saltine crackers

Seven peeled jumbo Gulf shrimp served with cocktail sauce and lemon

Gulf shrimp on our homemade mac n' cheese mixed with candied bacon. Topped with seasoned bread crumbs

Shrimp Shack's award winning andouille sausage and Gulf shrimp gumbo with rice

Romaine tossed with Greek vinaigrette, topped with avocado, hard boiled egg, candied bacon, tomato, bleu cheese crumbles, and red onion, and your choice of shrimp, chicken, or lobster claw & knuckle meat,

Grilled chicken breast with chopped romaine, parmesan cheese, croutons, and creamy caesar dressing. Make it a seafood caesar by choosing shrimp or grouper!

Romaine, cucumbers, tomato, red onion, and croutons

1/2 pound seasoned and steamed peel and eat Gulf shrimp (13-15 pieces). Served with cocktail sauce and drawn butter, and your choice of one large or two small sides.

1/2 pound of seasoned peel and eat Gulf shrimp (13-15 pieces), chilled. Served with cocktail sauce and lemon

One pound of seasoned and steamed peel and eat Gulf shrimp (26-30 pieces). Served with cocktail sauce and drawn butter, and your choice of one large or two small sides.

One pound seasoned peel and eat Gulf shrimp (26-30 pieces), chilled. Served with cocktail sauce and lemon

1/2 pound steamed deep-water Royal Red shrimp. Served with drawn butter and lemon, and your choice of one large or two small sides.

One pound of steamed deep-water Royal Red shrimp. Served with drawn butter and lemon, and your choice of one large or two small sides.

Choose your protein, cooking style, and side!

Grilled or blackened grouper with slaw and remoulade sauce on a toasted brioche bun

Gulf shrimp with remoulade sauce, celery, and onion on a buttered and toasted New England style roll

Grilled or blackened shrimp with slaw and remoulade sauce on a toasted brioche bun

Two and a half ounces of steamed lobster with creamy American cheese, bacon, and cajun aioli on grilled Texas Toast

Four ounces of steamed lobster claw and knuckle meat tossed in butter and Old Bay seasoning on a toasted New England style roll

Grilled or blackened chicken breast with coleslaw, remoulade, and Wickles pickles on a buttered and toasted brioche bun

Fresh Gulf shrimp, grilled or blackened; three tacos served in corn tortillas with cabbage, pico de gallo, and lime aioli

Fresh Gulf Mahi-Mahi, grilled or blackened; three tacos served in corn tortillas with cabbage, pico de gallo, and lime aioli

Grilled or blackened salmon filet with coleslaw, remoulade, bacon, and avocado on a toasted brioche bun

Slaw tossed in our remoulade sauce

Mac & Cheese sauce made from scratch daily mixed with cavatappi pasta noodles.

Romaine, cucumbers, tomato, red onion, and croutons

Steamed with drawn butter

Red potatoes steamed with drawn butter

Texas toast, buttered and grilled with American cheese. With chips & a drink

Texas toast, buttered and grilled with American cheese

Mac & Cheese sauce made from scratch daily mixed with cavatappi pasta noodles.

4oz grilled chicken breast filet with your choice of side

Topped with a dollop of whipped cream and lime zest

Our house-made Key Lime pie for the whole family