Sichuan Palace Restaurant 7 Summer St unit 17-18

Fresh gladiolus stems stir-fried over high heat with aromatic garlic cloves. Crisp-tender in texture, clean and refreshing in flavor—simple, balanced, and satisfying.

以清新的纯黄瓜汁为汤底，加入干贝、鲜虾与鸡汤慢火熬制成细腻汤羹。入口鲜香清润，海味丰盈，清爽不腻。 A refreshing soup crafted with crushed cucumber juice, simmered with scallops, shrimp, and chicken broth into a delicate, velvety broth. Light, savory, and richly infused with seafood flavor.

猪舌经特别处理与秘制腌制，搭配牛角椒大火爆炒，融入浓郁川式香辣风味。口感脆嫩，辣麻爽口，回味十足。 Pork tongue is specially prepared and marinated, then stir-fried over high heat with green peppers in a bold Sichuan-style spicy sauce. Crispy, tender, numbing, and flavorful with a lingering finish.

精选牛柳粒特别腌制，配以蒜粒、葱头与杏鲍菇一同煸炒，淋入秘制调味料收汁，最后撒上金黄蒜酥。蒜香浓郁，外香里嫩，鲜香四溢。 Tender beef cubes are specially marinated and wok-fried with garlic, shallots, and king oyster mushrooms, then glazed with our house special sauce. Richly aromatic, tender, and deeply savory.

新鲜活鱼以秘制香辣酱料腌制入味，置于砂锅中与蒜香、葱香一同焗制。鱼肉鲜嫩细滑，香辣浓郁，锅气十足。 Fresh fish is marinated in our signature spicy sauce, then clay-pot cooked with garlic and scallions. The fish is tender and silky, infused with bold spicy flavors and authentic aroma.

Delicate egg ribbons swirled in a light broth with baby corn

Delicate egg ribbons swirled in a light broth with baby corn

Low-spicy. A bold mix of tofu, wood ear mushroom, bamboo shoots, and egg in a tangy broth with chili, soy sauce, and vinegar

Low-spicy. A bold mix of tofu, wood ear mushroom, bamboo shoots, and egg in a tangy broth with chili, soy sauce, and vinegar

Pork-filled wontons in a rich chicken broth

Pork-filled wontons in a rich chicken broth

A creamy blend of chicken, egg, and sweet corn with carrot and pea

A light and nutritious soup with broccoli, green bean sprouts, carrot, snow peas, napa cabbage, and tofu

Tender beef with shiitake mushrooms, tofu, and egg white in a silky broth, inspired by the flavors of Hangzhou

A rich, nourishing soup made with slow-simmered pork bones and soybeans, combined with pork tripe, mustard greens, and ginkgo nuts

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. A hearty bowl of noodles, beef, greens, and spicy chili oil broth with sichuan pepper oil

Classic Chinese-style braised beef with noodles and greens in savory broth

Crispy rolls filled with cabbage and pork

Vegetarian spring rolls with cabbage, shiitake mushrooms, and carrots

Creamy crab meat and cheese in a crispy golden shell, served with duck sauce

Crispy seasoned wings

Wings tossed in spicy chili sauce

Wings with garlic, salt, and pepper

Tender teriyaki chicken skewers glazed with honey sauce

Golden chicken fingers served with a duck sauce

Low-spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Golden fried pork seasoned with aromatic sichuan spices

Fried beef skewers glazed with sweet honey sauce

Tender roast pork flavored with a special blend of Chinese BBQ sauces

Juicy bone-in ribs glazed with house-made honey sauce

Pick any three: spring roll (1 pc), egg roll (1 pc), fried chicken wings (2 pc), chicken fingers (5 pc), beef teriyaki skewers (2 pc), crab rangoons (4 pc)

Combo of chicken teriyaki skewers (2 pieces), beef teriyaki skewers (2 pieces), egg rolls (2 pieces), chicken wings (4 pieces), crab rangoons (4 pieces), chicken fingers (6 pieces), and boneless spare ribs

Ground pork and shrimp wrapped in tofu skin, then fried until crispy and golden

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. A cold dish with sliced beef and tripe in spicy chili oil with cilantro, peanuts, and sichuan pepper oil

Beef shank slow-cooked in classic five-spice seasoning, then chilled and thinly sliced

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Tender poached chicken and crisp cucumber dressed in chili oil sauce, topped with crunchy peanuts

Low-spicy. Thin slices of pork belly with cucumber, dressed in garlic chili sauce

Chilled cucumber cubes tossed with sesame oil and garlic

Sweet and delicate lotus root filled with sticky rice, glazed with osmanthus-flavored syrup

Lightly salted edamame served chilled for a refreshing side or snack

Low-spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Wheat noodles tossed with cucumber, scallion, chili oil, vinegar, and sichuan pepper oil

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Chilled mung bean jelly in spicy sichuan pepper and chili oil sauce

Flavorful pork hock with cucumber and garlic, served cold

Squid simmered with a fragrant blend of spices, then slightly fried, sliced, sprinkled with seasoning and served with spicy sauce. Tender and irresistibly flavorful.

Low-spicy. Tender pork wontons in spicy red chili oil

Low-spicy. Steamed pork dumplings with your choice of soy or chili oil sauce

Crispy pork dumplings with soy sauce

Delicate shrimp dumplings wrapped in translucent wheat starch skin

Flaky, savory flatbread with scallions

Braised beef, scallions, and cucumber wrapped in a pancake with soybean paste sauce

Soft steamed buns filled with sweet, molten salted egg yolk custard

Delicate dumplings filled with juicy pork, savory broth, and mushrooms - served with organic balsamic vinegar for dipping

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Wheat noodles topped with minced pork, ya-cai, scallions, and chili oil

Very spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Chewy yam noodles tossed with crispy soybeans, chili oil, vinegar, and sichuan pepper

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. A leshan specialty with tender tofu, crispy soybean, crispy noodles, and scallion in a spicy bold sauce

Very spicy. Golden-fried chicken pieces stir-fried with dried chili peppers - crackling with heat and bold flavor

Very spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Shredded chicken stir-fried with long pepper and chili powder

Crispy boneless chicken with garlic and basil

Low-spicy. Crispy chicken in a sweet and spicy sauce

Chicken coated in a sweet and sour sauce, topped with sesame seeds

Low-spicy. Tender chicken with broccoli in a zesty tangerine sauce

Low-spicy. Chicken with celery, red & green peppers and peanuts in kung pao sauce

Low-spicy. A fiery sichuan version of kung pao chicken with peanuts and dry hot peppers

Chicken stir-fried with celery, carrots, and cashews

Chicken stir-fried with red & green peppers, onions, and carrots in a sweet and sour sauce

Tender chicken with broccoli and carrots in a white sauce

Low-spicy. Spicy chicken with red & green peppers, bamboo shoots, and chili sauce

Low-spicy. Chicken stir-fried with red & green peppers, bamboo shoots and wood ear mushrooms in garlic sauce

This uniquely flavorful dish features crunchy chicken gizzards and gelatinous fish maw as the main ingredients, stir-fried with green and red pickled peppers over high heat. Tangy, spicy, and refreshingly crisp, it’s a vibrant and mouthwatering Sichuan delicacy that’s sure to whet your appetite.

Aromatic tea-smoked duck flavored with sichuan spices

DIY wrap with duck, cucumber, and scallions in soft buns

Crispy boneless duck stir fried with napa, broccoli, carrots and peas in garlic brown sauce

Low-spicy. Crispy boneless duck stir fried with wood ear mushrooms, peppers and bamboo shoots in chili sauce

Crispy boneless duck stir fried with red & green peppers, long leek and fermented black beans

Jumbo peeled shrimp stir-fried with snow peas, broccoli, carrot, bean sprouts, napa and mushrooms

Tender shrimp with ground pork, peas and carrots in a savory lobster sauce

Crispy jumbo shrimp tossed with salt and pepper

Very spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. A bold stir-fry of jumbo shrimp, squid, mussels, clams, jellyfish skin, fish maw, and veggies-packed with spicy sichuan flavor

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. A dry-style hot pot with chicken, beef, fish fillet, jumbo shrimp, broccoli, lotus root, potato, wood ear mushroom and green beans stir-fried with chili oil and sichuan peppe

Crispy fish fillet golden-fried and topped with a tangy sweet and sour sauce

Very spicy. Crispy outside, tender inside - fish fillet stir-fried with long leeks and aromatic dry chili peppers for a flavorful, moderate heat

Very spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Classic sichuan-style boiled fish with napa, bean sprouts, and long leek in spicy chili oil with sichuan pepper

Very spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. A bubbling stew of fish fillet with tofu, bean sprouts, napa, garlic, chili sauce and sichuan pepper oil

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Silky tofu with fish fillet in chili sauce, topped with roasted soybean

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Tender fish fillet with tofu, cucumber and wood ear mushroom in a fragrant broth of pickled peppers and green sichuan pepper oil

Low-spicy. Tender fish fillet simmered with tangy pickled mustard greens in a mellow broth

Low-spicy. Whole fish braised with tofu, ground pork, red peppers, yacai, and chili sauce

Whole fish braised with tofu, shiitake mushrooms, peas, bamboo shoots, and carrots in a rich soy-based sauce

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Whole fish simmered with fresh and pickled peppers, finished with a touch of numbing sichuan pepper oil

Very spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. A sichuan-style dry-fried whole fish cooked with cauliflower, chinese lettuce, tofu skin, wood ear mushrooms, potatoes, lotus root and konjac

Boneless spare ribs stir-fried with onions and red & green peppers, served over crispy noodles

Boneless spare ribs coated in a tangy blend of sweet & sour sauce

Shredded pork with cabbage, egg, and wood ear mushroom served with pan cakes for your own wraps

Marinated fresh pork ribs are lightly battered and fried to a golden crisp, paired with lotus root that is crunchy on the outside and tender within. Finished with fragrant garlic crisps. One bite of rib, one bite of lotus—crisp, aromatic, with a lingering finish.

Low-spicy. Pork belly simmered, then stir-fried with long leeks and fermented black beans in a spicy douban sauce a classic sichuan dish

Rich and tender cubed pork belly slow-braised with whole chestnuts

Low-spicy. Shredded pork stir-fried with wood ear mushrooms and bamboo shoots in garlic chili sauce

Shredded pork in a savory sweet bean sauce, served with crunchy cucumber and pancakes for DIY wraps

Stir-fried shredded pork with celery and five-spice tofu

Tender shredded pork stir-fried with wood ear mushrooms and pickled chili. Tangy, spicy, and appetizing with a crisp bite.

Low-spicy. A spicy stir-fry of pork kidney and chili peppers

Very spicy. Pork intestine flash-fried with hot dry peppers for a crispy texture and bold, fiery flavor

Crispy pork intestine stuffed with scallions and lightly seasoned, served with a fine salt and pepper dip

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Dry stir-fried pork intestine with lotus root, potato, broccoli, and green beans in fragrant chili sauce and sichuan pepper oil

Very spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Loaded with beef, chicken, fish fillet, luncheon meat, pork intestine, duck blood curd, beeftripe, tofu, vegetables, and wood ear mushrooms in a spicy and deeply

Low-spicy. A spicy and savory stew of pork intestine, duck blood curd, mustard greens, bamboo shoots, and shiitake mushrooms in mild chili garlic broth

Very spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Duck blood curd, pork intestine, beef tripe, fish fillet, tofu, and napa simmered in a bold chili and sichuan pepper broth

Juicy ground pork meatballs with shiitake and egg, stuffed with a whole shrimp, served over shanghai greens

Juicy ground pork meatballs with shiitake and egg, stuffed with a whole shrimp, served over shanghai greens

Very spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Pork trotters slow-cooked in a bold flavorful sauce until tender, then deep-fried for a crispy, melt-in-your-mouth finish

Very spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Thinly sliced beef with napa cabbage, bean sprouts, long leek, chili oil and douban sauce

Low-spicy. Shredded beef stir-fried with green cayenne pepper

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Wok-seared shredded beef with green peppers and hot dry chili

Tender beef paired with crisp lettuce stem, cooked with pickled chili peppers in a rich, savory sauce. Tangy, mildly spicy, and delicately numbing, with layered flavor and a refreshing finish.

Low-spicy. Crispy beef coated in a lightly spicy tangerine-infused sauce

A savory shredded beef stir-fried with onions and scallions, served over crispy vermicelli

Stir-fried beef with fresh green beans in a savory brown sauce

Beef stir-fried with broccoli and carrots

Slow-braised beef brisket simmered with tomato

A rich golden broth simmered from chicken and pork bones blended with pumpkin, fatty beef with celtuce stems, enoki mushrooms, rice cakes, house-pickled cabbage, and soybean sprouts. A harmonious mix of tangy, spicy, numbing, and savory.

Tender lamb stir-fried with red & green peppers, onions, pickled peppers, cumin

Sliced lamb stir-fried with onion and scallion

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Tender lamb stir-fried with lotus root, potatoes, broccoli, and green beans in chili oil sauce, finished with a touch of sichuan pepper oil

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Ery spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Silky tofu with ground pork and leeks in spicy chili sauce, finished with a touch

Very spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. A meat-free take on the sichuan classic silky tofu with leeks in spicy chili sauce, finished with a touch of sichuan pepper

Lightly fried tofu with shiitake mushroom, bamboo shoot, snow pea, and carrot

Low-spicy. Lightly fried tofu stir-fried with snow peas, carrots, and bamboo shoots in a savory home-style sauce

A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Tofu stir-fried with lotus root, potato, broccoli, and green beans in a rich chili sauce and sichuan pepper oil

Very spicy. Crispy tofu tossed with douban sauce and dry red chili peppers

Low-spicy. Thin slices of lotus root tossed with vinegar and dried chili

Crisp green beans stir-fried with pickled mustard greens (yacai)

Low-spicy. Stir-fried broccoli with yacai and dry chili peppers

Low-spicy. Tender eggplant smothered in a classic garlic and chili bean sauce

Sautéed eggplant with bamboo shoot, carrot, and basil in oyster sauce

Low-spicy. Crisp shredded potato stir-fried with pickled red peppers, garlic, and vinegar

Fresh pea pod leaves quickly stir-fried with minced garlic

Pea pod leaves braised with salted egg and century egg

Low-spicy. A citrusy spice from sichuan pepper that produces an exciting tingling sensation. Rough-cut cabbage stir-fried with pork belly and dried chilies, finished with sichuan pepper oil

Bok choy stir-fried with shiitake mushrooms

Stir-fried tomato with scrambled egg

A mix of roast pork, shrimp, chicken, and vegetables stir-fried with wheat noodles in soybean sauce

Your choice of protein stir-fried with vegetables and noodles in savory sauce

Low-spicy. A classic thai stir-fry with baby shrimp, chicken, roast pork, and egg tossed with rice noodles, red pepper, basil, and savory pad thai sauce, topped with crushed crunchy peanuts

Low-spicy. Classic thai stir-fried rice noodles with your choice of protein, egg, red pepper, and basil in savory pad thai sauce, topped with crushed crunchy peanuts

Wok-seared rice noodles with beef, basil, green bean sprouts, onions, scallions, and chili sauce

A Cantonese classic with beef, onions, scallions, and green bean sprouts in soy sauce

Rice noodles stir-fried with roast pork, baby shrimp, chicken, egg, and green bean sprouts

Your choice of protein with rice noodles, egg, and green bean sprouts

Thin rice noodles with roast pork, baby shrimp, chicken, curry, egg and vegetables

Fragrant rice stir-fried with chicken, basil, carrots, egg and chili sauce

Fried rice with shrimp, chicken, roast pork, egg and green bean sprouts

Classic fried rice with your choice of protein, mixed with peas, carrots, onions, and green bean sprouts

A refreshing chilled dessert made from the seeds of a plant known as the ice jelly tree, an annual herb, topped with crushed peanuts, dried cranberries and brown sugar syrup

Soft and chewy rice sticks glazed in brown sugar syrup and dusted with soybean powder

Glutinous yam balls filled with sweet red bean paste and rolled in sesame seeds

Dark rum, mai tai mix, sour mix

Low-spicy. Crispy chicken in a sweet and spicy sauce

Tender chicken with broccoli and carrots

Low-spicy. Chicken with celery, red & green peppers and peanuts in kung pao sauce

Low-spicy. A fiery sichuan version of kung pao chicken with peanuts and dry hot peppers

Crispy boneless duck stir fried with napa, broccoli, carrots, peas in garlic brown sauce

Crispy boneless duck stir fried with wood ear mushrooms, peppers, bamboo shoots in chili sauce

Very spicy. Fish fillet stir-fried with long leeks and fiery hot dry chili peppers

Very-spicy. A citrusy spice from Sichuhan pepper that produces an exciting tingling sensation. Classic sichuan-style boiled fish fillet with napa, bean sprouts, and long leek in spicy chili oil with sichuan pepper

Beef stir-fried with broccoli and carrots

Low-spicy. Shredded beef stir-fried with green cayenne pepper

Stir-fried shredded pork with celery and aromatic five-spice tofu

Low-spicy. Stir-fried shredded pork with wood ear mushroom, bamboo shoot in garlic chili sauce

Low-spicy. Sliced boiled pork belly stir-fried with long leek and fermented black beans in spicy douban sauce

Very spicy. A citrusy spice from Sichuhan pepper that produces an exciting tingling sensation. Silky tofu with ground pork and leek in spicy chili sauce with a touch of sichuan pepper

Very spicy. A citrusy spice from Sichuhan pepper that produces an exciting tingling sensation. A meat-free version of the sichuan classic, with tofu, leek, and sichuan pepper

Sautéed eggplant with bamboo shoot, carrot, and basil in oyster sauce

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free