Siena Restaurant 17 Steeple St

romaine lettuce, croutons tossed in our house Caesar dressing with shaved Parmesan (GFM)

mixed greens, cucumbers, shaved carrots, and grape tomatoes tossed with balsamic vinaigrette (GF)

romaine lettuce, kalamata olives, sundried tomatoes, cucumbers, red onions, artichokes, croutons, and feta cheese; tossed in a Greek vinaigrette, garnished with pepperoncini (GFM)

toasted farro, apples, pistachios, gorgonzola, roasted Brussels sprouts, dried cranberries, and mixed greens; tossed with cranberry- white balsamic (GFM)

candied walnuts, orange segments, and fresh unaged goat cheese over mixed greens; tossed with a honey-Dijon vinaigrette (GF)

with hot cherry peppers and a smokey pepper aioli

with Siena's house-made marinara and mozzarella (GF)

roasted long-stem artichoke hearts baked with Italian herbs and cheeses with Parmesan cream sauce (GFM)

tossed with white truffle oil, rosemary, and Parmesan, served with a roasted garlic aioli

tossed with herbs, spices & Parmesan cheese with house-made gorgonzola dressing

two plump Crab Cakes with a spicy aioli

four jumbo shrimp sauteed in garlic butter, tuscan herbs, and white wine; served with grilled country bread (GFM)

with Parmesan cheese and a Calabrian hot honey dipping sauce (GF)

salted & served with Calabrian hot honey

house-made steak sauce, sautéed Brussels sprouts & roasted potatoes

14 oz. grilled ribeye with horseradish sauce, roasted fingerling potatoes, and sauteed asparagus (GF)

thinly pounded & breaded chicken cutlet; with arugula, shaved parmesan, and lemon vinaigrette with roasted potatoes

toasted focaccia crumbs and a light dill-cream sauce, with roasted potatoes and sautéed Brussels sprouts (GFM)

a lemon-honey drizzle, Florentine risotto, and sautéed asparagus (GF)

grilled 8oz fresh ground sirloin, topped with caramelized onion, applewood-smoked bacon, provolone cheese, on a brioche bun, served with rosemary-parmesan truffle fries and roasted garlic aioli

a rich and savory sauce made with beef and pork; tossed with artisan bronze-die tagliatelle pasta (GFM)

whole clams with garlic, shallots, white wine, parsley, and red pepper flakes (GFM)

pounded thin and breaded by hand, served over spaghetti (GFM)

slow-braised beef short rib, ricotta and herb filling, topped with a petite short rib, deeply flavored pan sauce, and crispy potato straws

with Siena’s marinara sauce (GFM)

pounded thin and breaded by hand, served over spaghetti

tender chicken sauteed with capers, lemon, & white wine; served over bronze-die penne pasta with sauteed asparagus

served with roasted tomatoes, basil, and tossed with aritisinal bronze die rigatoni pasta in a light parmesan-cream sauce (GFM)

jumbo butternut squash-filled pasta, tossed with more roasted butternut squash, dried cranberries, and sage in a light maple-cream sauce

tender chicken breasts sautéed with garlic, mushrooms, sage, and marsala wine served over bronze-die penne pasta

smoked mozzarella, grilled chicken, scallions, fresh red onion, bell pepper, and BBQ sauce

house marinara, mozzarella

crispy bacon, Gorgonzola, caramelized onions, candied walnuts, and mozzarella

ricotta, provolone, mozzarella, and Parmesan with basil pesto, broccoli florets, caramelized onions, and roasted garlic

basil pesto and mozzarella topped with a chopped salad of romaine lettuce, kalamata olives, grape tomatoes, European cucumbers, feta cheese, artichokes, and red onion, tossed with Greek dressing

crushed tomatoes, mozzarella, fresh basil

Siena’s homemade meatballs, crumbled Italian sausage, pepperoni, mozzarella, and fresh basil

imported pepperoni, mozzarella

basil pesto, mozzarella, red bell peppers, and caramelized onions

ricotta, spinach, roasted garlic, marinara, and mozzarella

mozzarella, gorgonzola, Asiago, provolone, garlic, and olive oil

crumbled, roasted Italian sausage with caramelized onions, mozzarella, hot cherry peppers, and fresh basil (Spicy!)

Italian sausage, chunky tomato, roasted garlic cloves, ricotta and mozzarella cheeses with fresh basil

roasted mushrooms, asparagus, red bell peppers, mozzarella, goat cheese, and fresh spinach

olive oil & mozzarella topped with romaine lettuce and grilled chicken tossed in our house Caesar dressing with shaved parmesan

Siena's marinara, hot honey, pepperoni, mozzarella & ricotta

sautéed garlic, tomatoes, kalamata olives, red pepper flakes, capers, a touch of marinara & fresh basil served over spaghetti GFM

with butter, marinara or plain GFM

plain or with melted mozzarella cheese, with choice of 2 sides

plain or with melted mozzarella cheese, with choice of 2 sides (GFM)

over rigatoni pasta

fried or baked, witch choice of 2 sides GFM

grilled with choice of 2 sides GFM

rich chocolate mousse on a layer of flourless chocolate cake; with raspberry & chocolate sauce (GF)

lady fingers soaked in Illy espresso, Kahlua, and Bacardi rum; with sweet mascarpone cream

w/ Creme Anglaise

Our Famous Caesar Salad with Diced Chicken and Shaved Parmesan in a wheat wrap

Served on a Brioche Bun with Melted Mozzarella and Marinara Sauce

Fried and Served on a Brioche Bun with Lemon Caper Aioli

thin sliced prime rib with melted provolone cheese and garlic aioli on a ciabatta roll

shaved prime rib with provolone cheese, sauteed peppers and onions on a toasted bun

Diced chicken with dried cranberries and walnuts with lettuce and tomato in a wheat wrap