SILO Terrace Oyster Bar Dominion (CAP)

Mussels, Clams, Shrimp, King Crab, Scallops, Lobster, Basil Oil, Charred French Bread

Capellini Pasta, Forest Mushrooms, Garlic-Sautéed Spinach, Tasso Ham, Grain Mustard Hollandaise

Wild Mushroom Risotto, Sugar Snap Peas, White Truffle Oil

Pineapple Jalapeno Couscous, Avocado Relish, Cilantro-Lime Butter

Sautéed Gulf Shrimp, Andouille Sausage, White Cheddar Grits, Braised Greens

Wasabi Whipped Potatoes, Sesame Bok Choy, Sweet Soy Reduction

Sweet Potato & Bacon Hash, Creole Lump Crab Pan Sauce

Housemade Ravioli, Butter-Poached Lobster

Cilantro Lime Quinoa, Toasted Cashews, Red Curry Coconut Sauce

Truffle Mac & Cheese, Braised Greens, Melted Leeks

Blue Cheese Whipped Potatoes, Asparagus, Sauce Béarnaise

Chef's Daily Preparation

14oz USDA Prime Ribeye from Allen Bros. Oak Grilled, served a la carte with Compound Butter

12oz USDA Prime New York Strip from Allen Bros. Oak Grilled, served a la carte with Compound Butter

Assorted Roasted Vegetables with Cilantro Lime Quinoa

With Hollandaise

Two (2) Scallops, Sautéed in Butter Sauce

Three (3) Gulf Shrimp, Oak-Grilled

Tristan Island Lobster Tail, Butter-Poached and Oven Roasted. Served a la carte

Nueske's Bacon, Sherry Cream

Cherry Tomatoes, Focaccia Croutons, Red Onion, Crispy Bacon, Buttermilk Dressing, Maytag Blue Cheese Crumbles

Italian White Anchovies, Focaccia Croutons, Parmesan Crisp

Crispy Brie, Applewood-Smoked Bacon, Raspberries, Dried Apricots & Spanish Sherry Vinaigrette

Baby Arugula, Goat Cheese, Pine Nuts, Champagne Vinaigrette

Lump Crab Remoulade, Avocado, Baby Arugula, Basil Oil

Sauteed Spinach with Tart Apples, Braised Pork Belly, Mustard Hollandaise

Fennel Cream, Garlic Breadcrumbs, Parmesan, Applewood-Smoked Bacon

Toasted Garlic, Roasted Cherry Tomatoes, Applewood-Smoked Bacon, Charred French Bread

Poached Maine Lobster, Mayo, Chopped Celery, Tarragon, Parsley, Chives

Charred Shishito Peppers, Shaved Parmesan, Spicy Mustard Aoli

Glass Noodles, Shitaki Mushrooms, Cilantro, Hot Fanny Sauce

Pan-Roasted, Crunchy Poppy Seed Slaw, Dill Tartar Sauce

Served Chilled, over a Cucumber & Carrot "Salad", with Avocados, Cilantro Ponzu, Jalapenos, Wasabi Tobiko

Chef's Daily Selection of Three (3) Cheeses, with Marcona Almonds, Honeycomb, Dried Apricot, Crisp Wafers

Served with French Fries

Served with Mashed Potatoes

Served with Garlic Butter and Parmesan

Chef's Daily Preparation

Chocolate-Painted Macademia Nut Shortbread, Raspberry Coulis

Fresh Berries, Chantilly Cream

Orange Zest, Chantilly Cream

Chantilly Cream, Cocoa Nibs

Chocolate Shortbread, Chantilly Cream