Singhs Vietnamese UTSA

Cucumbers, jalapenos, pickled carrots, cilantro, and aioli on a toasted bolillo roll.

Cucumbers, jalapenos, pickled carrots, cilantro, and aioli on a toasted bolillo roll.

Cucumbers, jalapenos, pickled carrots, cilantro, and aioli on a toasted bolillo roll.

Cucumbers, jalapenos, pickled carrots, cilantro, and aioli on a toasted bolillo roll.

Cucumbers, jalapenos, pickled carrots, cilantro, and aioli on a toasted bolillo roll.

Rice seasoned with coconut oil, ginger, turmeric, and scallions. Topped with sesame seeds, maggi, and cilantro.

Rice seasoned with coconut oil, ginger, turmeric, and scallions. Topped with sesame seeds, maggi, and cilantro.

Rice seasoned with coconut oil, ginger, turmeric, and scallions. Topped with sesame seeds, maggi, and cilantro.

Rice seasoned with coconut oil, ginger, turmeric, and scallions. Topped with sesame seeds, maggi, and cilantro.

Rice seasoned with coconut oil, ginger, turmeric, and scallions. Topped with sesame seeds, maggi, and cilantro.

Shaved red and green cabbage, carrots, mixed herbs, pickled onions, and fish sauce. Topped aioli, toasted peanuts, and lime.

Shaved red and green cabbage, carrots, mixed herbs, pickled onions, and fish sauce. Topped aioli, toasted peanuts, and lime.

Shaved red and green cabbage, carrots, mixed herbs, pickled onions, and fish sauce. Topped aioli, toasted peanuts, and lime.

Shaved red and green cabbage, carrots, mixed herbs, pickled onions, and fish sauce. Topped aioli, toasted peanuts, and lime.

Shaved red and green cabbage, carrots, mixed herbs, pickled onions, and fish sauce. Topped aioli, toasted peanuts, and lime.

Low and slow 12 hour braised brisket, then seared and glazed.

Chicken thigh in our traditional lemongrass marinade. Finished on the grill with our signature glaze.

Five shrimp battered with sriracha buttermilk then fried until golden and crispy. Served with Lime.

Pork shoulder in our traditional lemongrass marinade, then seared and glazed.

Fresh veggies given a sear and tossed in our house glaze.

Rice seasoned with coconut oil, ginger, turmeric, and scallions. Topped with sesame seeds, maggi, and cilantro.

Vermicelli rice noodles with the garnish (pickled carrots, cucumbers, cilantro, mint and romaine lettuce) and eggroll.

Shaved red and green cabbage, carrots, mixed herbs, pickled onions, and fish sauce. Topped aioli, toasted peanuts, and lime.

***$1 per wing today*** increments of 5. Minimum of 5 pieces

Crispy baby back ribs tossed in your choice of sauce.

Sliced cucumbers mixed with Korean pepper flakes and garlic with a vinegary kick. Similar to kimchi.

Sweet and salty roasted cashews with a hint of spice that comes from a mixture of red pepper flakes and Sichuan peppercorns.

Black Sesame, Shrimp, and Purple Sweet Potato. Served w/lime & spicy aioli.

A traditional sweet and sour fish sauce typical in any area of Vietnam, but each with their own unique recipe. This is ours! Add it to your order to add another delicious layer of flavor to your dish.

Singh's house-made chili oil, made with four different kinds of chilies and garlic along with other seasonings. Adds a delicious kick to any dish.

A savory sauce used to glaze all of our grilled proteins! Another exclusive Singhs creation that goes great with any dish.

A sweet, tangy and savory sauce made exclusively by Singhs!

House-made blend of jasmine green tea & black tea

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

House-made blend of jasmine green tea & black tea

House-made iced coffee brewed with Weathered Hands coffee beans and condensed milk.

Also available in Red, Green, and Teal

1 ea.

1 ea. 2x3 inches

1 ea. 2x3 inches

Comfort Colors