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Skal Pizza
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3400 via Oporto suit 104
Newport Beach, CA 92663
Orders through Toast are commission free and go directly to this restaurant
Popular Items
- Chef Calzone$16.00
artesian style calzone, filled with mozzarella cheese, tomato sauce, pickled onions, and Serrano chilis. Side salad- mixed greens, arugula, pickled onion, kalamata olives, tossed in citrus dressing.
- Strawberry Marshmallow Pudding (v)$8.00
Vegan marshmallow strawberry pudding, coconut whipped cream, hibiscus syrup and salt, micro mint.
- Saffron Miso Pasta$16.00
house made casarecce pasta, spinach, pecorino Romano, micro greens mix, with pesto.
FOOD
PIZZA
- Avocado Pizza$24.00
jalapeno ricotta, avocado, serranos, cilantro, lime, olive oil and agave, matcha salt
- Tomato Pizza$16.00
mixed mozzarella, tomato sauce, cherry tomatoes, and oregano. Topped with micro basil, rosemary oil, lime zest and chipotle salt
- Cruciferous Pizza$19.00
shaved brussels sprout & cauliflower, fontina cheese, herb oil, and white sauce
- Butternut Squash & Sage Pizza$19.00
tomato sauce, vegan gouda cheese, with butternut squash and hot honey
- Vegan Greek Pizza$20.00
red pepper hummus, tomato, ,cucumber, yellow beets, kalamata olives, garbanzo beans, arugula, pickled onion, vegan parmesan
- Artichoke Pizza$19.00
fontina cheese, marinated artichoke hearts, white sauce, micro mint, saffron oil, and parmesan cheese
- BBQ Corn Pizza$20.00
mixed mozzarella cheese, roasted corn, pickled onion, bbq pizza sauce, micro cilantro, and paprika
- Everything Crust & Lox Pizza$22.00
ricotta with smoked salmon, tomatoes, cucumber and dill
- Zucchini Crust Pizza (GF)$20.00
zucchini crust, tomato sauce, mozzarella, zucchini marinated in lemon herbs, and frisée tossed in citrus dressing.
WOOD FIRED VEGETABLES
- Wood Fired Carrots$12.00
Wood fired carrots, spicy honey, yogurt dip, and arugula salad with frisbee, carrot shavings, and citrus dressing.
- Wood Fired Celery Root$12.00
wood fired celery root, miso maple dressing, arugula salad with celery, spiced pumpkin seeds, and citrus dressing.
- Wood Fired Whole Artichoke$14.00
wood fired artichoke, vegan green goddess dressing, and kale salad with artichoke, pomegranate seeds, and citrus dressing.
- Wood Fired Zucchini$10.00
wood fired zucchini, vegan green goddess dressing, arugula salad with zucchini ribbons, dill, and citrus dressing.
SALADS
- Sunflower Ratatouille Salad$16.00
mixed greens, eggplant, zucchini, sweet potatoes, beets, micro mint, sunflower seed paste, toasted sunflower seeds, chipotle salt with white maple balsamic dressing.
- Baby Beet Greek Salad$15.00
Baby beets, cherry tomatoes, green olives, kalamata olives, cucumber, marinated feta, pickled onion, bell pepper, caper berry, micro basil, matcha salt with lemon grain mustard dressing
- Kale Caesar salad$16.00
kale, chicory rosalba, gremolata, cherry tomatoes, candied pecans, parmesan crisps, boquerones (anchovy), with house caesar dressing
- Mushroom and Fennel Salad$14.00
arugula, fennel, raw white button mushrooms, shaved parmesan, saffron salt with citrus dressing
- Charred Ranch Salad$15.00
charred iceberg lettuce, cherry tomatoes, radish, dill, hibiscus salt with house ranch dressing
- Arugula and Seasonal Fruit Salad$14.00
arugula, frisée, sliced pear, candied pecans, dry barberries, with balsamic and rosemary vinaigrette
PASTA
- Saffron Miso Pasta$16.00
house made casarecce pasta, spinach, pecorino Romano, micro greens mix, with pesto.
- Spinach & Pesto Pasta$16.00
parmesan, pine nuts garlic
- Brown Butter Beet Pasta$16.00
capellini beet pasta, candied pecans, chives, beet pasta sauce.
- Carrot Pasta$16.00
carrot "pasta", tomato sauce, cherry tomatoes, and micro basil.
- Butternut Squash Pasta$16.00
butternut squash pasta with tomato sauce, cherry tomatoes, micro basil, and vegan parmesan
SANDWICH
- Skal Sandwich$20.00
Artesian style bread, nduja sausage, tomato, cucumber, avocado, and ranch dressing. Side salad- mixed greens, arugula, cherry tomatoes, micro greens, and balsamic shallot vinaigrette
- Chef Calzone$16.00
artesian style calzone, filled with mozzarella cheese, tomato sauce, pickled onions, and Serrano chilis. Side salad- mixed greens, arugula, pickled onion, kalamata olives, tossed in citrus dressing.
PUDDINGS/BUDDINO
WOOD FIRED FRUIT
SIDE PROTEIN
BEER
DRAFT
BOTTLE
- Ayinger Hefeweizen$8.00
German Wheat-Beer Hefeweizen 5.1%
- Beachwood Blendery Strawberry Sour$16.00
Strawberry Provence, Long Beach 6.9%
- Gulden Draak Brauweisse$12.00
Belgian Strong Dark Ale- Triple Red 10.5%
- Lindemans Framboise Strawberry$7.00
2.5%
- Samuel Smith Chocolate Stout$8.00
5%
- Samuel Smith Organic Pale Ale$7.00
5%
- Warsteiner German Pilsner$7.00
4.8%
- Two Towns Cosmic Crisp$7.00
WINE
WHITE
- Kerner$15.00+
Alto-Adige, Italy. Tasting Notes: Fruit forward, reminiscent of fresh pineapple, apricot and nectarine. Medium bodied with a long finish, crisp and mineral driven through the end.
- Stoneleigh Sauvignon Blanc$14.00+
Marlborough, New Zealand. Tasting notes: Intense notes of grapefruit and lemongrass, rounded out with yellow peach and passionfruit. Tropical and aromatic
- Chablis$19.00+
Bourgogne, France. Tasting Notes: Meyer lemon, lychee, and honeysuckle with hints of crushed seashell, iron and chalk. Clean and crisp finish
- Schmitt Riesling$14.00+
80% sylvaner, 20% pinot blanc From Alsace, France
- Black Stallion Chardonnay$14.00+Out of stock
- Daou Chardonnay$14.00+
SPARKLING
ROŚE
- Hampton Water Rosé$12.00+
Rhone, France Tasting Notes: Grapefruit and yellow cherries with subtle red raspberry. Very dry finish with high minerality.
- Calafuria Rosé$13.00+
Puglia, Italy Tasting Notes: Floral and fruity. Cherry blossoms and fragrant roses on the nose; green strawberry and white peach on the palate. Crisp and clean finish.
RED
- Il Bastardo Sangiovese$14.00+
Tuscany, Italy Tasting Notes: Bright and lush fresh red fruits (dark cherry, ripe strawberry) with berry compote, tannic black tea, and a touch of graphite. Starts big and juicy but has a dry finish.
- B-Liv Cabernet Sauvignon$13.00+
Chile Tasting Notes: Fresh strawberries and dried fig with hints of tobacco and vanilla. Smooth and balanced, light tannins and a long finish.
- Browne Pinot Noir$15.00+
Willamette, Oregon Tasting Notes: Wild blueberry, fresh red cherry and subtle earth notes. Very juicy mid-palate with an elegant finish, smooth and crushable.
- Max Camenere Reserva$13.00+
Calatayud, Spain Tasting Notes: Intense black cherry and currant with raspberry, cedar, and baking spices. A big and bold wine, juicy up front with a dry finish.
- Harvey and Harriet Red Blend$18.00+
Paso Robles, CA Tasting Notes: Aromas of wild blueberry and black currant balanced with baking spices and gritty tannins. Balanced acidity and a round texture.
- Fabelist Chilled Red$12.00+
- Browne Pinot Noir$14.00+
BOTTLE ONLY
- 8 Years in the Desert by Orin Swift Red Blend$68.00
California Tasting Notes: Wild blackberry, pepper, and forest floor. Complex and rich with a big mouthfeel, long finish and balanced tannins and acidity. Mid-palate is bramble fruit and cacao with hints of sweet oak.
- Rizzi Nebbiolo$65.00
Piedmonte, Itay Tasting Notes: Spicy, fruity, and floral. Blood orange, smoke, and oregano on the nose. Full bodied and tangy on the palate with ripe, moderate tannins. A hint of licorice at the finish.
- Small Vineyards Barolo DOCG$75.00
Piedmonte, Italy Tasting Notes: Aromatics of roses and truffles. Mid-palate is dark fruits, chocolate, tar and leather. Hints of eucalyptus.
- Corkage Fee$30.00
DRINKS
LEMONADES
SODAS
TEA & FRENCH PRESS COFFEE
- Iced Söder$6.00
- Matcha Mint$8.00Out of stock
ginger, lemon, matcha, and mint
- Hibiscus$8.00Out of stock
hibiscus, rose petals, and honey
- Butterfly Peaflower$8.00Out of stock
butterfly pea flower, hibiscus, and berry jam (blackberries and raspberries muddled in sugar)
- Hot French Press Coffee$8.00Out of stock
COCKTAILS
seasonal sangria
sabe
classic cocktails (event)
MERCH
Pizza Candle
Shirts/Jackets/Hats
Blanket
Sunday | 8:00 am - 11:00 pm |
Monday | 8:00 am - 11:00 pm |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 8:00 am - 11:00 pm |
Friday | 8:00 am - 11:00 pm |
Saturday | 8:00 am - 11:00 pm |
Wood Fired Greatness
