SLATE Bistro & Craft Bar

CHEDDAR, BACON, LETTUCE, TOMATO, PICKLE, CALABRIAN AIOLI, TOASTED BUN

CRISPY FRIED FLORETS, LEMON HONDASHI HONEY, SPICE BLEND, MISO AIOLI

Tomatoes, Basil, Watercress, EVOO, Balsamic, Flaky Sea Salt

BEEF & PORK MEATBALLS, GLAZED WITH OUR SIGNATURE BBQ SAUCE, CROSTINIS

TOPPED WITH CRISPY ONIONS

(3) AVOCADO, SLAW, PICKLED ONION, CORN TORTILLAS, QUEMADA SALSA

(3) AVOCADO, SLAW, PICKLED ONION, CORN TORTILLA, QUEMADA SALSA

TOSSED WITH FRESH HERBS AND PARMESAN, PEPPERCORN SAUCE ON SIDE

ICEBERG LETTUCE, TOMATOES, CHIVES, APPLEWOOD BACON, SMOKED GORGONZOLA DRESSING

ROMAINE HEARTS, AGED PARMESAN, BUTTERED HERB CROUTONS, CAESAR DRESSING

HOUSE-MADE SOUP WITH FRESH, SEASONAL INGREDIENTS

CRISPY CHICKEN BREAST, CHARDONNAY BACON GRAVY, DOUBLE BUTTER MASH POTATOES, GARLIC ROASTED GREEN BEANS

GRILLED CHICKEN BREAST, CHARDONNAY BACON GRAVY, DOUBLE BUTTER MASH POTATOES, GARLIC ROASTED GREEN BEANS

PREMIUM WAGYU BEEF PATTY, SMOKED BACON, DANISH BLUE CHEESE, HOUSE MADE ONION JAM, FRESH ARUGULA, ROASTED GARLIC AIOLI, SERVED ON A TOASTED BRIOCHE BUN WITH CRISPY SEASONED FRIES

YUZU BEURRE BLANC, CHARRED CORN RISOTTO, ASPARAGUS

WHIPPED YUKON GOLD POTATOES, ROASTED BROCCOLINIMCRISPY LEEKS, RED WINE JUS

GNOCCHI TOSSED WITH AGED PARMIGIANO-REGGIANO, PECORINO ROMANO, AND CRACKED BLACK PEPPER, FINISHED WITH FRESH ARUGULA AND CHIVES

BEER BATTERED COD, SEASONED FRIES, CAVIAR TARTAR SAUCE

8OZ FILET, YUKON MASHED POTATOES, CARAMELIZED SHALLOTS, ASPARAGUS, CHERRY DEMI

8OZ HANGER STEAK, PEPPERCORN SAUCE, SEASONED FRIES, ARUGULA SALAD

14OZ NEW YORK, MISO BUTTER, CHARRED CORN POLENTA, BROCCOLINI

32OZ TOMAHAWK, CHIMICHURRI, PAPAS BRAVAS, BRUSSEL SPROUTS

SEAWEED SALAD, WASABI, GINGER, SALTE ROLL, TUNA ROLL, SASHIMI (2 PIECES OF EACH TUNA, HAMACHI, YELLOWTAIL) NIGIRI (2 PIECES OF EACH TUNA, HAMACHI, YELLOWTAIL)

PURCHASE ANY 3 ROLLS FROM BELOW AND RECIEVE A FREE SLATE ROLL

CRISPY RICE CAKE, SPICY TUNA, AVOCADO, SPICY MAYO, EEL SAUCE, MASAGO, GREEN ONION

SHRIMP TEMPURA, CUCUMBER, SPICY TUNA, AND KRAB, AVOCADO, MASAGO, GREEN ONION, TOPPED WITH TEMPURA SHRIMP, TOSSED IN SPICY MAYO, MASAGO , EEL SAUCE

TUNA, KING SALMON, YELLOWTAIL, CUCUMBER, AVOCADO, SLICES OF LEMON, JALAPENO, SLATES GINGER SAUCE

SLICED TUNA, SPICY TUNA, CUCUMBER, AVOCADO, PONZU, CHILI OIL, GREEN ONION

KING SALMON, SHRIMP TEMPURA, SPICY KRAB, CUCUMBER, PONZU EEL SAUCE, LEMON, GREEN ONIONS, MASAGO

SPICY TUNA, KRAB, SHRIMP TEMPURA, CUCUMBER, AVOCADFO, TUNA, JALAPENO, RED ONION, SPICY SWEET SAUCE

SHRIMP TEMPURA, CUCUMBER, AVOCADO, SPICY HAMACHI, ON TOP: TUNA, SEAWEED SALAD, EEL SAUCE, ASIAN SESAME DRESSING, MASAGO

LIGHTLY SEARED TUNA, CHILI PONZU, PICKLED JALAPENO, MICRO WASABI, CRISPY JALAPENO

KING SALMON SASHIMI, ASIAN SESAME DRESSING,, CUCUMBER SALAD

HAMACHI SASHIMI, YUZU, PONZU, CRISPY ONIONS, JALAPENO