Slaters 50-50 Fresno

Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions & chili-lime fried hominy piled high on crispy corn chips.

House-made bacon Mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Queso and salsa fresca with warm tortilla chips..

Tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and grape jelly dressing.

Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapeños on grilled King's Hawaiian Rolls.

Crispy cauliflower tossed with Asian BBQ sauce, ginger cilantro slaw, scallions and toasted sesame seeds.

Hand-breaded and twice fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping. NOTE* Togo is served cold with heating instructions to ensure the best quality product!

Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions.

Crisp pork belly, smokey barbecue sauce, smoked gouda, mozzarella, red onions & cilantro.

Topped with fresh tomatoes, grated parmesan, mozzarella, red chili flake and crispy basil.

Crisp pork belly, smokey barbecue sauce, smoked gouda, mozzarella, red onions & cilantro.