Slow Bone BBQ 2234 IRVING BLVD

Smokey juicy prime brisket slow smoked with hickory and post oak

Smokey juicy prime brisket slow smoked with hickory and post oak

Cut from the spare rib and simply seasoned with salt & pepper then smoked with hickory and post oak. 1lb is approximately 4-5 ribs.

Cut from the spare rib and simply seasoned with salt & pepper then smoked with hickory and post oak. 1/2lb is appoximately 2-3 ribs.

Mild rope sauage seasoned with black pepper and smoked with hickory and post oak

Mild rope sauage seasoned with black pepper and smoked with hickory and post oak

Spicy jalapeñp sausage with chunks of cheddar cheese and smoked with hickory and post oak

Spicy jalapeño sausage with chunks of cheddar cheese and smoked with hickory and post oak

Hickory and post oak smoked juicy boneless & skinless turkey breast

Hickory and post oak smoked juicy boneless & skinless turkey breast

Juicy mix of pork shoulder and belly smoked with hickory and post oak

Smokey juicy half chicken seasoned with our Infinity Rub and smoked with hickory and post oak

Smoke brined chicken fried to a delicious crispness, is 4 pcs enough?

Chopped mix of all the tasty ends and bits

Chopped mix of all the tasty ends and bits

Smoke brined chicken tenders fried to a delicious crispness, is 4 pcs enough?

1/2lb of smokey juicy Goodstock Prime Brisket on a toasted challah bun

1/4lb of smokey juicy Goodstock Prime Brisket on a toasted challah bun

Center cuts of 4 meats. Choose wisely!

Succulent mound of ends and pieces crisped on the griddle and nesteled between a toasted challah bun

Satisfying mix of pork shoulder and belly lightly seasoned and served on a toasted challah bun

Spicy sausage with chunks of cheddar cheese expertly sliced and fanned on a toasted challah bun

Mild rope sauage seasoned with black pepper expertly sliced and fanned on a toasted challah bun

50/50 mix of our delicious sausages from Syracuse expertly sliced and fanned on a toasted challah bun

Smokey juicy half chicken deboned, chopped, gently mounded on a toasted challah with crispy skin

Hickory and post oak smoked juicy turkey breast sliced thin and layered on a toasted challah bun

1/2lb of St Louis style pork rib served on a toasted challah bun

Crispy smoke brined boneless chicken with house smoked sriracha aioli, mellow yellow pickle, Best Maid dill pickle, chimichurri slaw on a toasted challah bun. No Subs. No Mods.

Smoked Goodstock prime brisket, smoked mushrooms, Revolver Blood & Honey cheddar cheese, caramelized onions, roasted green chiles, lime crema, & jalapeńo bbq sauce. No Subs. No Mods.

Pork on pork on pork: Eve Loaf, Bali Bacon, & pulled pork with melty swiss cheese, apple slaw, & Shiner Bock whole grain mustard aioli on a toasted challah bun. No Subs. No Mods

Deviled Brisket and pork with American cheese, sweet & sour pickles on Texas Toast. No Subs. No Mods.

Pulled smoked leg of lamb, avocado, radish, cotija cheese, griddled flour tortilla with sweet n' spicy jalapeńo bbq sauce. No Subs. No Mods

Slow Bone's version of everyone's contraversial favorite: All the tasty bits smoked into a loaf, griddled with lettuce, pickled red onion, and Double Secret Probation Sauce. No Subs. No Mods.

House cured and smoked pastrami with red sauerkraut, sriracha thousand island, melty swiss on Texas Rye Toast. No Subs. No Mods

Steamy curry broth, with smoked beef tongue, soft boild egg, carrots, celery, sweet onion, and stir fried noodles. No subs. No mods.

Brisket Chili, Frito Chips, with shredded cheese, green onion, and sour cream. Be sure to check out our add ons in the Frito Pie Bonus Toppings

Everything is better with tator tots!

our house made Shiner queso with roaste

fine blend of cheddar and Monterey Jack

freshly sliced Texas sweet onions

Our version of the "fast" favorite, light and cakey with a honey butter glaze

Our version of the traditional "HUSH" puppie. Light, tender, crispy, and squashy.

Lovingly locally baked then toasted on our well seasoned griddle. Add one to your meat order to build your own sandwich.

Salted Sweet Cream Butter Pats

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Roasted Brussels flower and cauliflower tossed with creamy cheesy sauce and topped with bread crumbs and pecorino romano

Cheesy, crusty, & creamy "summer" squash casserole

Brisket chili mixed with queso 'n shells

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Roasted Brussels flower and cauliflower tossed with creamy cheesy sauce and topped with bread crumbs and pecorino romano

Cheesy, crusty, & creamy "summer" squash casserole

Brisket chili mixed with queso 'n shells

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Roasted Brussels flower and cauliflower tossed with creamy cheesy sauce and topped with bread crumbs and pecorino romano

Cheesy, crusty, & creamy "summer" squash casserole

Brisket chili mixed with queso 'n shells

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Creamy red potatoes with green onion and horseradish dressing

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Best recipe if you dont like peas! with cheese, pickles, and creamy dressing

Juciy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Creamy red potatoes with green onion and horseradish dressing

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Best recipe if you dont like peas! with cheese, pickles, and creamy dressing

Juicy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Creamy red potatoes with green onion and horseradish dressing

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Best recipe if you dont like peas! with cheese, pickles, and creamy dressing

Juicy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Crispy fried potatoes with salt

Can't decide?

The best way to eat a potato

Kettle chips, bold mesquite bbq flavor

Kettle chips, savory sea salt & black pepper

Groovy kettle chips, bold onion, garlic, and tangy sour cream

Kettle chips, eye opening jalapeńo pop

Kettle chips, savory sea salt

Kettle chips, garlic, dill, a splash of vinegar, and the right amount of heat

Kettle chips, sweet onion and garlic

Kettle chips, spicy flavors of Nawlin's

aka Texas Crème Brûlée!

aka Texas Crème Brûlée with a seasonal surprise!

Sugary biscuit topping baked over tasty n' juicy seasonal fruit

Chocolate Chip and Toasted Pecan

Banana pudding with peanut butter, house-made 'nilla wafers & marshmallow meringue

Fudgiest brownie ever, ever

Everyone’s favorite Fort Worth original in sliced form. You literally can’t eat just one. Try it! We dare you!

Freshly sliced Texas sweet onions

crisp slices of mildly spicy jalapeńos

a zesty blend of Pendery’s herbs and spices with vinegar and lemon lime soda

apple cider vinegar cured with a tasty blend of Pendery’s herbs and spices

tomato based sauce with a mild sweet, sour and savory flavor

apple cider vinegar based sauce, with mustard, a pinch of cayenne, and a touch of sweetness

from scratch, smoked sriracha, not to sweet, just the right heat

smoked jalapeńo, poblano, and tomatillo blended with rice wine vinegar, herbs and spices

not-your-regular buttermilk dressing

whole mustard grains from Pendery’s soaked in Shiner Bock Beer from Shiner, Texas then blended with local honeys, brown sugar and rice wine vinega

not authentic, but Argentinian grandmother approved, blend of cilantro, parsley, garlic, olive oil and rice wine vinegar

ketchup based sauce with a tiny kick, sweetened with brown sugar and molasses

Tomato based sauce with a mild sweet, sour and savory flavor

Apple cider vinegar based sauce, with mustard, a pinch of cayenne, and a touch of sweetness

From scratch, smoked sriracha, not to sweet, just the right heat

Smoked jalapeńo, poblano, and tomatillo blended with rice wine vinegar, herbs and spices

Not-your-regular buttermilk dressing

Whole mustard grains from Pendery’s soaked in Shiner Bock Beer from Shiner, Texas then blended with local honeys, brown sugar and rice wine vinegar

Not authentic, but Argentinian grandmother approved! A blend of cilantro, parsley, garlic, olive oil and rice wine vinegar

ketchup based sauce with a tiny kick, sweetened with brown sugar and molasses

everyone’s favorite Fort Worth original in sliced form. you literally can’t eat just one. try it, we dare you!

Freshly sliced Texas sweet onions

Crisp slices of mildly spicy jalapeńos

A zesty blend of Pendery’s herbs and spices with vinegar and lemon lime soda

Apple cider vinegar cured with a tasty blend of Pendery’s herbs and spices

Just like our cafeteria style trays in house, durable, holds juicy stuff like our meats and sides very well.

medium sized spoon for serving sides and sauces

medium sized tong for serving meats and condiments like onions and pickels

napkin, spoon, fork, knife, salt & pepper