Smithtown Seafood - West 6th

Rolled and Fried cod with bacon, lettuce, tomato, onion, pickles and roasted garlic aioli on wheat bread.

Whole Shrimp harvested FoodChain, Corn, Potatoes and Andouille Sausage broiled to perfection in a Louisiana style sauce.

chef's selection with lemon & cocktail or ginger soy vinaigrette

*Rotating selection, market price, limited availability* 8 poached shrimp cocktail, 8 oysters on the half shell, 4oz lump crab dip, 4oz steamed Maine lobster, crudite, crackers & sauces!

Half a dozen shrimp, cocktail sauce, lemon, saltines

shrimp, avocado, onion, cilantro, jalapeno, corn tortilla chips

W6 amber ale, shallot, garlic, herbs with garlic french bread

with fresh veggies & saltines

Chef Agnes' mom's recipe with remoulade & lemon

Rolled & fried KY proud catfish bites, tossed in zesty buffalo sauce, with blue cheese, pickles & celery

Pickled banana pepper rings rolled in Weisenberger Mill seasoned flour & fried. Served with smoked tomato ranch

with fresh veggies & saltines

with fresh veggies & saltines

West Sixth beer batter dipped fried cod. Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

1/2 dozen select Gulf oysters rolled and fried. Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

1/2 dozen KY proud chicken breast strips, marinated in buttermilk, then rolled and fried. Served with hand-cut fries, hushpuppies & creamy slaw.

Western Ky Castfish rolled and fried, Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

Half dozen rolled and fried Gulf shrimp. Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

Two crispy pan-fried crab cakes served with fries, hushpuppies, creamy slaw & your choice of sauce!

FoodChain lettuces, micro greens & herbs pickled superfood slaw, rice noodles, crispy fried onions, & roasted peanuts served in a crispy rice paper bowl with side of ginger-soy vinaigrette

Food Chain lettuces & micro greens, nebbe black eyed pea salad, superfood slaw, kale & quinoa salad and Puerto Rican sweet potato salad with your choice of dressing

Foodchain lettuces & micro greens, tomatoes, cucumber, radishes, shredded carrots and housemade garlic croutons

The real deal: Chopped clams, bacon, potatoes, cream & herbs

Stone Cross Farm beef patty, lettuce, tomato, red onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

Batter dipped cod on brioche bun with lettuce, tomato, onion, pop's pickles & tartar sauce

KY Proud catfish rolled & fried with lettuce, tomato, onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

KY proud catfish rolled & fried, tossed with buffalo, topped with lettuce, tomato, onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

rolled & fried with lettuce, tomato, onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

rolled & fried, tossed with buffalo, topped with lettuce, tomato, onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

Crispy cake of crushed artichoke hearts, dill, onion, smoked paprika & celery on rye bread with lettuce, tomato, onion, pickle, & vegan tartar sauce

1/2 dozen rolled and fried shrimp with aioli, lettuce, tomato, onion, pickles & remoulade

1/2 Dozen rolled and fried select oyster with aioli, lettuce, tomato, onion, pickles & remoulade

Hummus, FoodChain lettuces, nebbe black eye pea salad, superfood slaw, kale & quinoa salad and Puerto Rican sweet potato salad wrapped in a whole wheat tortilla

shrimp, FoodChain lettuces & herbs, pickled superfood slaw, rice noodles, crispy fried onions, roasted peanuts & ginger-soy vinaigrette in a whole wheat tortilla

local corn tortilla, lime, cabbage, avocado mash, chile lime yogurt & cilantro

local corn tortilla, lime, cabbage, avocado mash, chile lime yogurt & cilantro

1/2 dozen blackened Gulf shrimp with creole butter sauce, over Weisenberger Mill cheese grits, garnished with crispy tobacco onions and scallions

1/2 dozen rolled and fried Gulf select oysters with creole butter sauce over Weisenberger Mill cheese grits, garnished with crispy tobacco onions and scallions

Blackened catfish filet with creole butter sauce, over Weisenberger Mill cheese grits, garnished with crispy tobacco onions and scallions

White cheddar whole wheat quesadilla, shown with veggie sticks.

Plain all local mini beef patty on whole wheat bun. Toppings available on request. Served with veggie sticks or kettle chips, or upgrade to fries, as shown.

Crispy fried local catfish fingers served with ketchup (smoked tomato ranch or tartar sauce available on request). Pictured with potato chips.

Kentucky proud chicken served with kettle chips or veggie sticks. You can upgrade to hand cut fries (as pictured)

comes with ketchup

Chef Agnes’ unique Puerto Rican sweet potato salad

It’s a huge chocolate chip cookie. You should probably get one.

An old family recipe from local cookbook author Rona Roberts and her mother, made with the top sorghum in the United States, Woodford County’s own Country Rock Sorghum.

A giant, soft ginger cookie

By the slice!

If you're visiting Kentucky, you should try this local soda! We carry Original, Zero, Orange Cream, Cherry, and Cherry Zero.

Kentucky Proud Highbridge Springs

12oz can

12oz can

20oz Sports drink

Sweet or unsweet. 18.5 oz bottle.

12 oz orange fanta can

12 fl oz can of caffeine free Yellow Lemonade

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Limited copies available.

Kentucky proud. Great on Fish, Chicken & Vegetables! It can be used wet or dry, with just enough seasoning to compliment the flavor of the food you are serving. Use in oven, or deep fry.

Stone ground old fashioned grits ground from locally grown NON GMO corn that will give you the hearty flavor not found in "short cut" brands.

Made with peppers grown in the sweet Green County, KY sun, Cacklin’ Hen Hot Sauce combines the finest ingredients from the best farmers for a unique and fresh flavor.

The perfect marriage of cornmeal, onion, garlic and spices to give you a real hushpuppy. Save all the fuss and musss by adding water to this gem! Serve piping hot; unused batter may be refrigerated for later use.

Bourbon ~ it’s our native Kentucky spirit! We partnered with Ruth Hunt Candies of Mt. Sterling, Ky. to create these silken confections. Each bourbon ball is made of rich fondant, infused with the flavors of Woodford Reserve Straight Bourbon Whiskey®, and encased in pure chocolate. The finishing touch? A perfect pecan half, placed by hand on every piece. Each box contains 9 bourbon balls. Savor one by itself or kick it up with a pour of Kentucky’s finest. And then check out Ouita’s Bourbon Tasting Tips to learn more about our favorite export.