Smokin J's BBQ & Taphouse

It's like if regular fries threw on a tuxedo t-shirt and shiny shoes before crashing your wedding. Cajun fries covered in creamy mac n' cheese and topped with the meat of your choice. Sometimes you need to get a little fancy with it.

Jalapeños stuffed with cheese and smoked brisket and then wrapped in bacon. These might not remain "fresh" for a century, like their namesake, but they sure taste a lot better.

Today, we feast! 1/4lb. of pulled pork, 1/4lb. of brisket, and 3 smoked-then-fried wings, with your choice of two sides, and a slice of white bread.

For those days when all you want to do is crash on the couch and put on a movie, but you're still very hungry and need to solve that problem. Enjoy 1/3 lb succulent smoked meat with your choice of two sides, and let the rest of the world melt away.

The new signature sandwich. Wagyu beef smoked for 16 hours and pulled in its own juices piled on a bun with pork belly and house-made coleslaw.

It's our namesake, so you know it must be good. Succulent brisket, mouth-watering pork belly, and delectable slaw, piled high on a toasted brioche bun.

This is BBQ on a bun. Slow-smoked pulled pork, perched on a bed of slaw and pickles, overflowing a toasted brioche bun.

Marinated chopped brisket, on herb-toasted sourdough, with melted gouda.

Some days just call for a gooey slice of childhood. Others call for a gooey slice of childhood with some brisket to feel a little more grown up.

Beautiful greens, carrots, peppers, cucumbers, and shaved parmesan, served with your choice of meat and dressing.

What happens to a California burrito when you make it with the best brisket around. Pulled Wagyu beef, pork belly, Cajun fries, slaw, and BBQ sauced wrapped up in a flour tortilla.

Smoked brisket, queso chihuahua, house-made pico de gallo, corn tortilla.

Smoked-then-fried pork belly, queso chihuahua, house-made pico de gallo, corn tortilla.

Smoked chicken, queso chihuahua, house-made pico de gallo, corn tortilla.

Pulled pork, queso chihuahua, house-made pico de gallo, corn tortilla.

Slow smoked Wagyu beef shoulder, queso chihuahua, house-made pico de gallo, corn tortilla.

Chorizo, eggs, hash browns, cheese! Come on! Dip it in some spicy BBQ sauce and you are set!

Wagyu beef plate rib smoked for 16 hours with California white oak and pulled in its own succulent juices.

These are so big ol meaty pork ribs, dry-rubbed and smoked for 6 hours until they become the thing you crave when you wake up in the morning.

The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-16 hours before being pulled to order.

House-stuffed pork hot links packed with cheddar and jalapeño for ALL the flavor! These links are UNCURED! We do not use any nitrates or preservatives, only good ol fashioned smoke.

House-stuffed-and-smoked brisket hot links, with just enough heat. These links are UNCURED! We do not use any nitrates or preservatives, only good ol fashioned smoke.

This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and finished in the fryer. 96 hours to make, 2 seconds to devour.. Half a pound is 3-4 slices

If we reached deep into your mind, pulled out the best dream you've ever had, smoked it for 12-16 hours, and served it on a golden platter, it would taste something like this.

If you’re lucky, one day you may find an oyster with a pearl. If you’re extremely lucky, one day you might wrap your lips around these mouth-watering morsels of beef.

After bathing in buttermilk overnight we smoke these puppies for 3 hours and fry them to order. Toss them in a sauce of your choice (bbq, buffalo, slaw sauce, cajun dry-rub), or naked. Nine wings per order.

Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

Sweet corn, red onions, red peppers, zucchini, edamame, and cauliflower living together in harmony. A feast for the eyes and tongue.

So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

Shells covered in the creamiest combo of smoked gouda, white cheddar, yellow cheddar, and parmesan.

Most commonly uttered word after someone eats our fries: "Damn!" (NOTE: fries are prepared upon your arrival to ensure they are fresh. Please plan on waiting 3-5 minutes)

Fresh baked cornbread with whipped honey butter. Seriously, how can you turn that down?

For groups who don't want to compromise! Chow down on 1 lb. of Pulled Wagyu Beef, 1 lb. of Pulled Pork, 3 Hot Links, 16 oz. each of our Bean Crack, Mac n' Cheese, Smoked Succotash, and Slaw, with 6 slices of white bread and 16 oz. of bbq sauce.

Host the party of your dreams! Feast on 2 lbs. of Pulled Wagyu Beef, 2 lbs. of Pulled Pork, 5 Hot Links, 32 oz. each of our Bean Crack, Mac n' Cheese, Smoked Succotash and Slaw, with 12 slices of white bread and 32 oz. of bbq sauce.

Sliced bananas. Nilla wafers. Sometimes simple is perfect, just like this banana pudding.

Served with house-made whipped cream and caramel sauce.

The tastiest churro covered with cinnamon and sugar and served with our house-made caramel sauce.

It's our house-made, delicious bbq sauce, but spicy! We turn up the heat with Fresno peppers.

House-made sauce that is a little sweet, a little tangy, and designed to compliment your food, not overwhelm it.

House-made, mayo-based sauce with a little tang and a little zing. Great on brisket, burgers, and FRIES!

Unadulterated, house-made ketchup. Dip away my friends.

An herbacious dressing great for dipping fries in!