Smokin Rev and Lady Q's Gourmet Barbeque - Willingboro 611 Beverly Rancocas Road

Jumbo chunks brisket cubed and cooked in its on juices with our house sauces.

Our signature mac-n-cheese is topped with pulled pork or chicken and glazed with our savory BBQ sauce. **Signature meats additional cost

Southern fried shrimp, seasoned and fried using our special house blend seasoning.

Two thick slices of dry rubbed brisket with choice of two sides.

Smoked with pecan and hickory woods pork butt served with two sides.

Chicken ( Dark meat) dry rubbed and smoked with hickory and pecan wood.

Choose (2) Ribs or Pulled Pork with Chicken

Choose (2) Ribs or Pulled Pork with Brisket

Choose (2) Ribs or Pulled Pork with Fish

(1) 7-9oz Catfish fillets marinated in herbs and spices, then fried in our special meal.

(3) 4-6oz Whiting fillets fried in our special herbs and seasons.

Choose between fried catfish or whiting, both battered in our signature herbs and spices and served with smoked shrimp.

Choose (2) Ribs or Pulled Pork with Brisket

Smoked Chicken (dark) with choice of seafood item.

Half a pound of shrimp, seasoned and fried using our special house blend seasoning. (2) sides included.

Smoked with pecan and hickory woods, St Louis cut pork ribs served with two sides.

Pulled Pork on a bun with bbq sauce

(3) Tender and juicy smoked dry-rubbed spare ribs. Add a side for an additional cost.

USDA Prime brisket dry rubbed with house season. Low and slow is the way we know. Add a side for an additional cost.

Catfish fillet marinated in herbs and spices, then fried in our special meal. The sandwich is on a bun and contains our Alabama White Sauce (mayo-based). Add a side for an additional cost.

Whiting fillet marinated in herbs and spices, then fried in our special meal. The sandwich is on a bun and contains our Alabama White Sauce (mayo-based). Add a side for an additional cost.

Choice of (3) meats: (1/4 lb) brisket, (1/2) chicken, (4) ribs, or (1/4 lb) pulled pork Two sides included 12oz of each side.

A blend of cheeses slow-cooked in herbs and spices with elbow pasta. 8oz container

Baked beans with a blend of smoked meats, peppers, herbs and spice's. Contains brown sugar

Southern style collards cooked in herbs with garlic in non pork meat stock.

A blend of Louisiana herbs, spices and peppers with pulled pork.

Classic coleslaw that comes with our creamy homemade dill dressing.

Golden potatoes with eggs and onions. Pickles and herbs.

Five farm-raised catfish fillets fried in our house blend of herbs and spices.

Five Whiting fillets fried in our special herbs and season blend.

Tender and juicy smoked dry-rubbed ribs (St. Louis cut)

Tender and juicy smoked dry-rubbed ribs (St. Louis cut)

Indulge in our exquisitely smoked pulled pork, carefully prepared with a pecan and hickory wood blend. Our unique dry rub enhances a combination of white and dark pork meats, slow-cooked to perfection for over 14 hours.