Hooper's Crab House - Sneaky Pete's 12913 Ocean Gateway

Flatbread topped with pizza sauce and shredded mozzarella

Flatbread topped with pizza sauce and shredded mozzarella

Flatbread topped with pizza sauce, shredded mozzarella, and pepperoni

Flatbread topped with fresh mozzarella, basil pesto, pizza sauce.

Jumbo lump crab, fresh mozzarella, roasted tomatoes, and basil pesto baked on a flat bread and drizzled with balsamic

Juicy white meat fried golden brown served with fries

Our famous crab dip spread on a soft pretzel topped with cheddar cheese

Lightly battered fried shrimp tossed in a savory garlic-chili sauce

OC West style grilled grouper tacos, with boom boom sauce, fresh pico de gallo and cilantro citrus slaw

A crispy, golden-fried tempura sushi roll filled with cucumber, shrimp, and cream cheese, topped with blue crab, eel sauce, spicy mayo and jalapeno for the perfect kick

A recipe inspired by our sister restaurant across the parking lot, hand made empanadas stuffed with jumbo lump crab meat, street corn dip and drizzled with our signature chesapeake aoili

Jumbo lump crab, fresh mozzarella, roasted tomatoes, and basil pesto baked on a flat bread and drizzled with balsamic

1 LB of large shrimp seasoned and steamed with onions

2 LB Snow Legs served with fries and corn

Whole Lobster, Snow Crab Legs, 2 Blue Crabs, Corn

A blend of cream of crab and vegetable crab soups

A blend of mixed greens with carrots, cherry tomatoes, red onions & cucumbers

Jumbo Lump crab meat, avocado, roasted tomatoes & crispy bacon over mixed greens with a citrus vinaigrette

All your favorite parts of a bacon cheeseburger, deconstructed over a bed of crispy greens and drizzled with Chef Chris’ famous Big Brack Sauce!

Our famous crabcake served on a toasted pretzel roll with spicy deli mustard

Thick & juicy black angus beef from Roseda Farms…biggest and baddest around

Homemade lump crab cake

Colossal fillet of Beer-Battered Alaskan Haddock served with crispy fries

Grilled chicken breast topped with seared pineapple and applewood bacon drizzled with BBQ sauce

Chilled Maine lobster tossed in our creamy lemon mayo and served in a buttery split top bun

Tender slices of slow roasted prime rib topped with caramelized onions and melted provolone on freshly baked French bread served with a side of Au Jus

Blackened mahi, avocado, cilantro crema, and watermelon salsa wrapped in a tortilla and browned on the grill

A spicy, sweet, and crispy hot honey chicken sandwich inspired by the taste of the Chesapeake Bay. Served with pickles & coleslaw.

A juicy angus burger, house-smoked and grilled, smothered in BBQ sauce, topped with pepper-jack cheese, jalapeno slices, and crispy fried onions

Two lump cakes deep fried or broiled to perfection. Served with fries and corn.

Generous helping of large shrimp that are lightly breaded then fried. Served with fries and corn.

A broiled crab cake with scallops, shrimp, and fillet of fresh fish. A seafood lover’s delight. Served with fries and corn.

Sweet chipotle marinated steak topped with cowboy butter served with garlic parmesan fries and bacon jam aioli

Grilled jerk shrimp over a bed of coconut lime rice, fresh pico de gallo, avocado, and grilled pineapple. Topped with cilantro crema and toasted coconut.