Soban Korean Eatery

A traditional Korean rice bowl topped with fresh sliced lettuce and spicy stir-fried pork.

A traditional Korean rice bowl topped with fresh sliced lettuce and soy sauce and sesame oil-fried pork.A traditional Korean rice bowl featuring fresh lettuce topped with savory soy-marinated pork bulgogi.

A traditional Korean rice bowl featuring fresh lettuce topped with sweet and spicy Korean-style fried chicken.

A traditional Korean rice bowl featuring fresh lettuce topped with crispy fried chicken coated in our special garlic sauce.

A traditional Korean rice bowl featuring fresh lettuce topped with tender beef bulgogi in a sweet soy sauce glaze.

A traditional Korean rice bowl featuring fresh lettuce topped with gluten-free braised tofu — a perfect choice for vegetarians.

A traditional Korean rice bowl topped with fresh sliced lettuce and spicy stir-fried pork.

A traditional Korean rice bowl featuring fresh lettuce topped with savory soy-marinated pork bulgogi.

A traditional Korean rice bowl featuring fresh lettuce topped with sweet and spicy Korean-style fried chicken.

A traditional Korean rice bowl featuring fresh lettuce topped with crispy fried chicken coated in our special garlic sauce.

A traditional Korean rice bowl featuring fresh lettuce topped with tender beef bulgogi in a sweet soy sauce glaze.

A traditional Korean rice bowl featuring fresh lettuce topped with gluten-free braised tofu — a perfect choice for vegetarians.

Create your perfect Korean meal combo! Mix and match your choice of protein and sides to craft a personalized dosirak—a traditional Korean lunchbox packed with bold, authentic flavors.

Now offering 2 half sized proteins in 1 price! Create your perfect Korean meal combo! Mix and match your choice of protein and sides to craft a personalized dosirak—a traditional Korean lunchbox packed with bold, authentic flavors.

Flavorful pork shoulder marinated in soy sauce and flash-grilled to bring out a deep smoky aroma. Wrap it in lettuce with a spoonful of ssamjang — just like locals do on the streets of Korea.

Popular Korean dish made by stir-frying fresh pork with gochujang and gochugaru over high heat to infuse a smoky flavor. Served with sliced lettuce and sesame seed salad.

A traditional Korean dish made by stir-frying sliced fresh beef, marinated in a special soy sauce, with onions, cabbage, and mushrooms over high heat. Served with japche and kimchi.

A dish made by tossing fried fresh chicken thigh pieces and rice cakes in a sauce with soy sauce, garlic, and gochugaru, then simmering it. Served with fried dumplings and coleslaw

Tender boneless chicken thighs, freshly fried Korean-Style to golden perfection, tossed in a sweet honey glaze and topped with crispy fried garlic slices. Served with deep fried mandu and coleslaw.

A Korean home-cooked dish made by pan-frying thick slices of tofu and simmering them in a soy sauce seasoning. Served with mashed sweet pumpkin salad and fried kimchi. This dish is a great option for vegetarians

A soup made with soft tofu, onions, and zucchini, cooked in a spicy broth

Chewy rice cakes braised in a rich, spicy gochujang sauce — a timeless Korean favorite. Try it with cheese or dumplings for the ultimate combo.

Tender boneless chicken thighs, freshly fried Korean-Style to golden perfection, tossed in a sweet honey glaze and topped with crispy fried garlic slices.

Sweet potato glass noodles simmered in a special soy-based sauce and stir-fried with assorted vegetables and sesame oil — one of the most beloved Korean side dishes among Americans.

Deep-fried dumplings filled with seasoned pork, glass noodles, and mixed vegetables — a popular Korean side dish.

Steamed and mashed kabocha squash blended with creamy mayonnaise, topped with roasted pumpkin seeds and sweet dried cranberries. A rich, velvety salad with a hint of sweetness—perfect as a light dessert or a refreshing side dish.

Korea’s most iconic dish—salted napa cabbage fermented with Korean chili flakes and a blend of savory seasonings. Known for its bold flavor and natural probiotics, kimchi is also believed to have cancer-fighting properties and numerous health benefits.

A rich and savory twist on Korea’s signature dish—fermented kimchi stir-fried with oil, sugar, and sesame oil for deeper flavor and a satisfying umami finish. A bold side dish with comforting heat and depth.

A refreshing Korean appetizer made with sliced fresh cucumbers and onions, tossed in a zesty mix of Korean chili flakes, minced garlic, sesame oil, and traditional seasonings. Crisp, spicy, and full of flavor—perfect as a light starter.

A beloved American side dish made with finely shredded cabbage and mixed vegetables, tossed in a creamy blend of mayonnaise, sugar, and vinegar. Crisp, tangy, and slightly sweet—a perfect complement to any meal.

A popular Korean-style salad featuring finely shredded cabbage topped with a creamy sesame dressing made from roasted ground sesame seeds, mayonnaise, sugar, oil, and sesame oil. Light yet flavorful—this healthy side dish offers a nutty, slightly sweet taste that pairs well with any meal.

Crisp, fresh artisan romaine lettuce—an essential for experiencing Korea’s beloved “ssam” (wrap) culture. Simply top a leaf with rice, meat, and a dab of ssamjang (Korean savory sauce), and you’re eating like a true Korean!

A classic American side dish made with tender macaroni, mixed vegetables, and creamy mayonnaise. Smooth, slightly sweet, and satisfyingly rich—perfect alongside any main course.

Take a Diet Coke break with this refreshing, no-calorie soft drink