Sobo Kitchen & bar

Romano cheese

Romano cheese

ciabatta bread, gruyere

hearts of romaine, croutons, Caesar dressing

hearts of romaine, croutons, Caesar dressing

mixed greens, beets, avocado, pickled onions, feta cheese, sunflower seeds, citrus vinaigrette

Greens, tomatoes, pickled onion, bacon, avocado, roasted corn, shredded cheddar, croutons, ranch dressing

spicy feta spread, hummus, spinach pies, Greek olive, stuffed grape leaves, roasted red peppers & pita bread

crispy Old Bay crackers

avocado, cucumber, green onion, fresh jalapenos with a citrus ponzu & sriracha aioli, served with tortilla chips

cheddar cheese & crumb top

cheddar cheese & crumb top

porcini-garlic spread, caramelized onions, gruyere & goat cheeses, fresh thyme

crispy phyllo, spinach, feta cheese, served with tzatziki sauce

sustainably farm raised, lemongrass, coconut milk, shallot, red curry, cilantro, toasted bread

served with crostini & vegetables, G without crostini

served with crostini & vegetables, G without crostini

8oz Creekstone Farms burger, cheddar cheese, bacon, roasted tomatoes, lettuce & mayo

6oz beyond burger, cheddar cheese, roasted tomatoes, lettuce & mayo

house BBQ marinated chicken, gruyere cheese, pickled veggies, chipotle mayo & crispy onions on a brioche roll

choose chicken, gyro (beef & lamb), shrimp +1 or beyond burger +3 tomato, cucumber, red onion, pickled veggies & tzatziki sauce

brie, bacon, arugula, tomatoes, mayonnaise & herbs de Provence vinaigrette on multigrain

cherry tomato medley, white wine cream sauce, red pepper flakes, fresh basil

8 oz bavette steak, chimichurri sauce, creamed spinach, roasted potatoes

G without the gnocchi marinated & roasted half chicken, mushrooms, gnocchi, shaved cheese, green beans, marsala wine sauce

chickpeas, sweet potatoes, red bell peppers, green beans, basmati rice

pomegranate-mustard sauce, roasted root vegetables, sautéed collard greens, toasted sunflower seeds

broiled 5 oz crab cake (no bread crumbs), warm potato salad, green beans, crispy onions

kimchi collard greens, soy-garlic mashed potatoes, ssamjang gravy

chicken and vegetables with a savory sage puff pastry