The Green at Vaughns The Green at Vaughns

Choice of creamy cheese sauce with prosciutto or traditional tomato sauce

Fried risotto balls stuffed with parmesan, basil and prosciutto

Sautéed with olive oil, lemon, white wine, parsley and garlic

Balsamic glazed and served with risotto and caper aioli

Creamy risotto, spinach and cherry grilled tomatoes & citrus cream sauce

Battered and fried cod fish with homemade fries

Marinated skewred chicken serve with tzatziki and Greek salad

Serve on a tomato sauce, peppers, onions, and grilled bread

Open face gyro serve on top of pita bread with lettuce, feta cheese, onion, cucumber and tzatziki sauce

Loin steak served with creamy risotto and chimichurry sauce

Meat sauce glazed with red wine and rusty tomato ragu

Sauteed chicken deglazed with white wine served in crean sauce over penne

Sauteed with garlic, cherry tomatoes, white wine, basil, parsle and parmesan