Sogno Toscano The Grove 189 The Grove Dr

)rganic eggs, imported fontina cheese, & guanciale

Avocado, micro herbs, mixed greens salad, balsamic dressing

Prosciutto di Parma 24 months, imported stracchino cheese, wild arugola

Light brush of garlic, sourdough bread, seasonal tomatoes, basuk, biancolilla olive oil

Selection of imported meats and cheeses, bruschetta, olives and jam

Puglia imported burrata, prosciutto di Parma 24 months, fig compote

Beef meatballs, DOP San Marzano tomatoes sauce, Parmigiano Reggiano 36 months, focaccia breadcrumbs, basil

Tomato soup, focaccia breadcrumbs, micro parsley

Artichokes, baby arugola, Parmigiano Reggiano 36 months, lemon olive oil

Baby arugola, citrus segments, pickled red onions, Parmigiano Reggiano 36 months, avocado, balsamic glaze

Seasonal melon, prosciutto di Parma 24 months, baby arugola, Umbria olive oil

Italian farro, O'Vesuvio tomatoes, Sardinian yellowfin tuna conserva, Taggiasca olives

San Marzano tomato sauce, fior di latte mozzarella, fresh basil

San Marzano tomato sauce, spicy salame, fior di latte mozzarella

Mozzarella di bufala DOP, prosciutto di Parma 24 months, rosemary olive oil

Prosciutto cotto, fior di latte mozzarella

Smoked scamorza cheese, prosciutto di Parma 24 months, black truffle sauce

Tomato sauce, imported mozzarella D'Agerola. anchovy fillets, Taggiasca olives, biancolilla olive oil

Prosciutto di Parma 24 months, mozzarella di bufala DOP. baby red tomato confit, wild arugola

Eggplant, borrettane onions, grilled artichokes, robiola cheese. wild arugula

Eggplant, borrettane onions, grilled artichokes, vegan mozzarella, wild arugola

Prosciutto Cotto, stracchino cheese, baby red & yellow tomato confit, acacia honey

(CONTAIN NUTS) Mortadella with pistachio, imported stracciatella DOP cheese, genovese pesto IGP, wild arugula

Fresh tonnarelli pasta, organic tomatoes, Parmigiano Reggiano 36 months, Biancolilla olive oil

(CONTAINS NUTS) Fresh cavatelli pasta, basil pesto, Parmigiano Reggiano 36 months , pecorino romano, Ligurian olive oil

Handcrafted lasagna, bolognese beef ragu', besciamella

Fresh tagliatelle, traditional beef, pork & veal ragu', Parmigiano Reggiano 36 months, Biancolilla olive oil

Spaghetti chitarra, organic tomatoes, scallops, shrimps, octopus, fresh red chili, lemon, Biancolilla olive oil

Prosciutto and mortadella filling, 36 months parmigiano reggiano cream

Crispy skinned chicken breast, potato puree, mushroom demi glaze

8oz prime fillet mignon, potato puree, seasonal peas, demi glaze

Spanish octopus tentacle, fingerling potatoes, lemon aioli, olive tapenade, calabrian olive oil

Ladyfinger pastries dipped in espresso, layered with whipped mascarpone and flavored cocoa

Basque style cheesecake with focaccia breadcrumbs crust and blueberry compote

Nutella & mascarpone schiacciata served with a side of mixed berries