Soi OB-Thai Street Food 1916 Cable St

Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.

Wide rice noodles stir fried with an egg, dark soy sauce and Chinese broccoli.

Fresh spring veggie roll with rice noodle, tofu, cilantro, carrots, cucumbers, and green leaf lettuce. Served with house peanut sauce and chili sauce.

The Soi OB Family Feast: Starter: Crispy Wings or Garlic Calamari Noods: Pad See Ewe, Pad Thai, or Pad Kee Mao Rice: Holy Basil or Chinese Broccoli Curry: Panang or Yellow Dessert: Mango Sticky Rice Feeds 3-4

The Soi OB Vegetarian Family Feast: Starter: Vegan Egg Rolls or Fresh Spring Rolls Soup: Tom Kha or Tom Yum Noods: Pad See Ewe, Pad Thai, or Pad Kee Mao Curry: Pumpkin or Green Dessert: Fried Banana Wraps Feed 3-4

Vegetarian. Crispy fried spring rolls stuffed with veggies, and served with plum sauce.

Crispy Fried Tofu served with a sweet Thai Chili sauce, and crushed peanuts

Fresh spring veggie roll with rice noodle, tofu, cilantro, carrots, cucumbers, and green leaf lettuce. Served with house peanut sauce and chili sauce.

Golden crispy shrimp spring roll, served with palm sauce.

Golden crispy chicken wings, stir fried with a sweet and hot sauce.

Golden crispy marinated chicken wings, served with house chili sauce.

Fried chicken wings, stir fried with Kaffir lime leaves, lemongrass, bell peppers, and jalapenos.

Ground pork, daikon, water chestnut, with our house made spicy sauce drizzled on top

Golden crispy pork belly served with a creamy mint sauce.

Marinated grilled chicken, served with peanut sauce, cucumber salad, and a slice of toast

Marinated grilled pork butt on skewers, served with our house tamarind hot sauce. Includes a side of sticky rice

Snow Crabt, onions, carrots, & cream cheese.

E-san sausage is a fermented sausage originating from northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with chilis, raw cabbage, and sliced ginger. Sometimes the sausage is served and eaten with sticky

Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves. Thai basil, mushroom, tomatoes, onion, and cilantro.

Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom onion, tomatoes, cilantro.

Vegetable broth, fresh made pork wontons, napa cabbage, onions, carrots, and ginger

Vegetarian. Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice.

Vegetarian. Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice.

Minced chicken sautéed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder, and chili powder.

Crispy pork belly sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onion.

Vegetarian. Crispy mock duck sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.

A crisp green salad with your choice of Chicken Satay, or Crispy Mock Duck as your protein. Served with a side of our made from scratch peanut sauce, and our house spicy mayo dressing.

Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil, and bamboo shoots. Served with fried egg.

Carrots and potatoes in a coconut milk sauce, served with a fried egg.

Creamy coconut milk panang curry sauce with kaffir lime leaves, served with a fried egg.

Red curry paste, coconut milk, pumpkin, and basil.

CREAMY COCONUT MILK PANANG CURRY WITH FRESH SLICED MANGOS, BELL PEPPERS, AND FRESH BASIL ON TOP.

Hot and sour soup base, served with thin rice noodles, crispy pork belly, roasted pork, minced pork, roasted peanuts, beansprouts, green onions, cilantro and crispy wonton.

Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, beansprouts, Thai basil, onions and pickled mustard greens.

A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, and topped with a nest of crispy egg noodles.

One of Thailand's most popular noodle soups. Thin rice noodles with a distinctive and delectable broth bursting with bold flavors and a delightful aroma. With braised pork, pork meatball, Chinese broccoli, beansprouts, green onions, and cilantro.

Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.

Wide rice noodles stir fried with an egg, dark soy sauce and Chinese broccoli.

Wide rice noodles stir fried with an egg, onions and Thai basil, with your choice of protein

Chinese broccoli, Thai chilis, garlic, and jasmine rice. Optional: fried egg

Your choice of any protein, sautéed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice. Optional: fried egg

Your choice of protein, stir fried with Thai jasmine rice. Thai chilis, onions, green peppers, holy basil. Optional: fried egg

Stir fried Thai jasmine rice, peas and carrots, with your choice of protein. Optional: fried egg

Stir fried bell pepper, onion, cahsew nut, green onion, carrot, broccoli, with sweet & spicy sauce

Mushroom and eggplant stir fry, dark soy sauce, with basil, onions, bell peppers. Served with Jasmine rice.

Your choice of proteinm stir fried, and seasoned with garlic and black pepper, served with fried egg and jasmine rice.

Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorns, bell pepper, onions, krachai (finger root), fried egg, jasmine rice.

Stir fried jasmine rice, eggs, real Snow Crab leg meat, peas, carrots, onions.

Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions,peas, carrots, and pineapples

Jasmine fried rice with roasted pork, egg and Chinese broccoli.

Crispy Thai Fried Chicken, Stir Fried Jasmine Rice with Coconut Milk, and Curry Powder. Served with a side of tofu/vegetable soup, and our house dipping sauce

Grilled marinated pork butt, tossed in a lime dressing with toasted rice powder, chili powder, mint leaves, cilantro, onions, lemongrass, and served with jasmine rice.

10oz Grilled marinated beef ribeye, served with our house tamarind hot sauce, and jasmine rice.

Stir fried fish fillet, with fresh ginger, onions, bell peppers, shitake mushrooms, served with Jasmine rice

Pork belly or fried fish fillet, chili paste, coconut milk, Thai eggplant, bamboo shoot, bell pepper, Thai basil, fried egg, jasmine rice.

Fresh bananas wrapped in a crispy wonton wrapper, and drizzled with honey

The Soi OB Family Feast: Starter: Crispy Wings or Garlic Calamari Noods: Pad See Ewe, Pad Thai, or Pad Kee Mao Rice: Holy Basil or Chinese Broccoli Curry: Panang or Yellow Dessert: Mango Sticky Rice Feeds 3-4

The Soi OB Vegetarian Family Feast: Starter: Vegan Egg Rolls or Fresh Spring Rolls Soup: Tom Kha or Tom Yum Noods: Pad See Ewe, Pad Thai, or Pad Kee Mao Curry: Pumpkin or Green Dessert: Fried Banana Wraps Feed 3-4

Vegetarian. Crispy fried spring rolls stuffed with veggies, and served with plum sauce.

Crispy Fried Tofu served with a sweet Thai Chili sauce, and crushed peanuts

Fresh spring veggie roll with rice noodle, tofu, cilantro, carrots, cucumbers, and green leaf lettuce. Served with house peanut sauce and chili sauce.

Golden crispy shrimp spring roll, served with palm sauce.

Golden crispy marinated chicken wings, served with house chili sauce.

Golden crispy chicken wings, stir fried with a sweet and hot sauce.

Golden crispy pork belly served with a creamy mint sauce.

Marinated grilled chicken, served with peanut sauce, cucumber salad, and a slice of toast

Marinated grilled pork butt on skewers, served with our house tamarind hot sauce. Includes a side of sticky rice

Ground pork, daikon, water chestnut, with our house made spicy sauce drizzled on top

Fried chicken wings, stir fried with Kaffir lime leaves, lemongrass, bell peppers, and jalapenos.

Small pie consisting of curry with chicken, and potatoes, in a bakes pasty shell.

Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves. Thai basil, mushroom, tomatoes, onion, and cilantro.

Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom onion, tomatoes, cilantro.

Vegetable broth, fresh made pork wontons, napa cabbage, onions, carrots, and ginger

Vegetarian. Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice.

Vegetarian. Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice.

Minced chicken sautéed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder, and chili powder.

Crispy pork belly sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onion.

Vegetarian. Crispy mock duck sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.

A crisp green salad with your choice of Chicken Satay, or Crispy Mock Duck as your protein. Served with a side of our made from scratch peanut sauce, and our house spicy mayo dressing.

Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil, and bamboo shoots. Served with fried egg.

Carrots and potatoes in a coconut milk sauce, served with a fried egg.

Creamy coconut milk panang curry sauce with kaffir lime leaves, served with a fried egg.

Red curry paste, coconut milk, pumpkin, and basil.

Hot and sour soup base, served with thin rice noodles, crispy pork belly, roasted pork, minced pork, roasted peanuts, beansprouts, green onions, cilantro and crispy wonton.

Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, beansprouts, Thai basil, onions and pickled mustard greens.

A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, and topped with a nest of crispy egg noodles.

One of Thailand's most popular noodle soups. Thin rice noodles with a distinctive and delectable broth bursting with bold flavors and a delightful aroma. With braised pork, pork meatball, Chinese broccoli, beansprouts, green onions, and cilantro.

Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.

Wide rice noodles stir fried with an egg, dark soy sauce and Chinese broccoli.

Wide rice noodles stir fried with an egg, onions and Thai basil, with your choice of protein

Chinese broccoli, Thai chilis, garlic, and jasmine rice. Optional: fried egg

Your choice of any protein, sautéed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice. Optional: fried egg

Your choice of protein, stir fried with Thai jasmine rice. Thai chilis, onions, green peppers, holy basil. Optional: fried egg

Stir fried Thai jasmine rice, peas and carrots, with your choice of protein. Optional: fried egg

Stir fried bell pepper, onion, cahsew nut, green onion, carrot, broccoli, with sweet & spicy sauce

Your choice of proteinm stir fried, and seasoned with garlic and black pepper, served with fried egg and jasmine rice.

Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorns, bell pepper, onions, krachai (finger root), fried egg, jasmine rice.

Stir fried jasmine rice, eggs, real Snow Crab leg meat, peas, carrots, onions.

Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions,peas, carrots, and pineapples

Jasmine fried rice with roasted pork, egg and Chinese broccoli.

Pork belly or fried fish fillet, chili paste, coconut milk, Thai eggplant, bamboo shoot, bell pepper, Thai basil, fried egg, jasmine rice.

Stir fried fish fillet, with fresh ginger, onions, bell peppers, shitake mushrooms, served with Jasmine rice

10oz Grilled marinated beef ribeye, served with our house tamarind hot sauce, and jasmine rice.

Grilled marinated pork butt, tossed in a lime dressing with toasted rice powder, chili powder, mint leaves, cilantro, onions, lemongrass, and served with jasmine rice.

Crispy Thai Fried Chicken, Stir Fried Jasmine Rice with Coconut Milk, and Curry Powder. Served with a side of tofu/vegetable soup, and our house dipping sauce

Fresh bananas wrapped in a crispy wonton wrapper, and drizzled with honey

Coconut milk, Taro, Sweet Potato, and Tapioca. Sweet and refreshing!