Som Dee Thai Kitchen 1598 East 17th Avenue

Stir fried rice noodles with egg, bean sprouts, green onion, and ground peanut on the side.

Stir fried flat rice noodles with egg, carrot, and broccoli.

Stir fried flat rice noodles with egg, basil, onion, and bell pepper.

Crab wontons, Pork egg rolls, and Veggie pot stickers.

Crispy fried spring rolls stuffed with carrot, cabbage, green bean noodle, and onion, Served with sweet & sour sauce

Crispy fried spring rolls stuffed with seasoned pork and vegetables, Served with sweet & sour sauce.

Crispy shrimp stir-fried with garlic, Thai chili, scallions, cilantro, and bell pepper, seasoned with sea salt. A bold, aromatic dish with a spicy kick. Served with SOMDEE speacial sauce

Zesty minced chicken with red onion, scallion, cilantro, mint, and toasted sticky rice in a tangy house sauce. Served with crispy wonton skin

Shedded green papaya, cherry tomatoes, green beans, and peanuts.

Stir fried rice noodles with egg, bean sprouts, green onion, and ground peanuts. Mixed with our signature Pad Thai sauce. Made with Fresh lemongrass, kaffir lime leaves making a sweet and sour taste.

Stir fried rice noodles with egg, bean sprouts, green onion, and ground peanut on the side.

Stir fried flat rice noodles with egg, carrot, and broccoli.

Stir fried flat rice noodles with egg, basil, onion, and bell pepper.

Stir fried basil, choice of protein, onions, and bell pepper. Serves with Jasmine rice.

Traditional Thai style fried rice with onion, peas, carrot, and egg.

An aromatic dish composed of (ingredients) gives an authentic. All the beloved flavors of lemongrass, lime and Thai chili paste are concentrated into this fried rice. Made with lemongrass, lime leaves, red onions, bell peppers, mushroom and egg

Green curry is a balanced blend of spicy, sweet, salty, and creamy, with fresh and aromatic undertones.

Authentic Thai Panang Curry made using coconut milk, making the flavor sweeter. Sliced bell pepper, carrots and topped with kaffir lime leaf (mild spice)

Massaman curry, rich, flavorful, and mildly spicy with onions, Potatoes, and peanuts. (mild spice)

A bold fusion dish featuring spaghetti noodles stir-fried with succulent scallops in a chef’s special spicy sauce. With vibrant garlic, onion, red bell pepper, green bell pepper, Thai basil, and young pepper, this unique blend of Italian and Thai flavors is a must-try!

A Northern Thailand favorite consisting of yellow coconut curry, egg noodles and topped with onions, cilantro, and lime. (mild spice)