Somos 8282 Pfeiffer Farms Drive Southwest

Mozzarella cheese, hand-rolled with chipotle puree, and fried in an eggroll wrap. Served with pepper relish and creamy avocado dipping sauce. *Vegetarian Wine Pairing: We suggest Lunetta Prosecco or Babich Sauvignon Blanc

Crispy fried duck wings tossed in our house blackening seasoning. Served with bleu cheese dressing. Gluten Free Wine pairing: Trivento Malbec or Robert Mondavi Cabernet

Somos ground beef and pork meatballs served over smoky tomato sauce with toasted breadcrumbs, pickled peppers, and feathered Manchego cheese. Wine pairing: Trivento Malbec or Robert Mondavi Cabernet

Crispy fried potatoes served with adobo aioli, Parmesan Reggiano, and fresh herbs. * Gluten Free *Vegetarian Wine Pairing: We suggest Lunetta Prosecco or Babich Sauvignon Blanc

Whipped Queso Fresco topped with champagne vinaigrette, crumbed almonds, and cilantro. Served with a warm flatbread. *Vegetarian Wine Pairing: Lunetta Prosecco or Babich Sauvignon Blanc

Green tomato slices hand breaded in seasoned breadcrumbs then fried. Served over whipped queso fresco and topped with micro cilantro and balsamic reduction. (V)

Squash blossoms stuffed with house pork sausage. Topped with blackened spiced pistachios and bacon vinaigrette. (GF)

Fresh mussels served in shrimp stock with white wine, Somos spice blend, preserved lemon, chorizo and roasted fennel. Served with focaccia. (Can be GF without focaccia)

Fried rainbow cauliflower topped cilantro almond pesto, crispy shaved garlic and lime crema. (V, GF)

Poached shrimp served on ice with preserved lemon, cocktail sauce and a zesty special sauce. (GF)

Somos made black bean cakes, topped with salsa roja, pineapple pico and lime crema. (V)

Cavatappi pasta, roasted corn and poblano pepper tossed with a Somos made white cheese sauce. Topped adobo roasted pulled pork dressed in a special house demi-glace. Served with house cornbread Wine pairing: Trivento Malbec or Parducci Pinot Noir

Flour tortilla stuffed with braised, chopped short ribs and a mozzarella cheese blend. Pickled pepper and roasted corn pico. Drizzled with salsa verde and crema. *Can be vegetarian Wine pairing: Trivento Malbec or Parducci Pinot Noir

16 ounce bone-in ribeye served with a chimichurri, house demi-glaze, and French fries. *Gluten Free *Dairy Free Wine pairing: Trivento Malbec or Robert Mondavi Cabernet

Wing-in roasted chicken breast over corn and Manchego puree, topped with avocado, shaved red onion, cilantro, and roasted corn. Served with baby heirloom carrots and roasted marble potatoes. *Gluten Free *Can be Dairy Free Wine pairing: Kendall Jackson Chardonnay

Cheesy adobo grits, served with sautéed shrimp, roasted tomato, roasted corn, and poblano cream. *Gluten Free Wine pairing: Babich Sauvignon Blanc

Lamb loins seared to medium rare, served with pea and honey puree, crispy fried potatoes, cilantro almond pesto and a balsamic reduction. (GF)

Trout fillets breaded with Adobo seasoned breadcrumbs and pan seared. Served with Dijon cream sauce, roasted cauliflower, peas and bacon vinaigrette.

Chargrilled seasonal squash roasted and stuffed with a mixture of whipped goat cheese, poblano peppers, roasted tomato, peas, almond and Panko bread crumbs. Served with roasted marble potatoes, salsa verde and cilantro. (V)

A vanilla, chili and orange brined bone-in pork chop, served with grilled spring squash, peas, chorizo, black bean puree, apple cider vinegar and honey reduction. (GF)

House French roll and hand breaded chicken breast topped with adobo aioli slaw, crispy tortilla strips, and house pickles. Served with French fries. Wine pairing: Trivento Malbec

House sourdough bread with pesto gouda, caramelized onion cheddar cheeses, caramelized onion and avocado. Served with a cup of our tomato soup. Wine pairing: Parducci Pinot Noir

Rubbed and slow roasted eye of round topped with gruyere cheese, pickled sweet peppers, fried onions and horseradish garlic aioli on a split-top bun. Served with French fries.

Blackened Mahi Mahi, mashed avocado, creamy kale slaw, pickled peppers & flour tortilla. Served roasted tomato salsa and French fries. *Dairy Free Wine pairing: Villa Floriano Pinot Grigio or Babich Sauvignon Blanc

French roll piled with roasted pork shoulder, jamón serrano, gruyère cheese, yellow mustard, and house pickles. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec

Somos ground beef patty, Chihuahua cheese, crisp jamon serrano, mayo, yellow mustard, house pickles, and lettuce on a split-top bun. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec

Grilled sourdough bread, sliced chicken breast, melted cheese blend, avocado, roasted tomato, and adobo aioli. Served with French fries. *Can be dairy free Wine pairing: Trivento Malbec

Chopped romaine, roasted tomato, and roasted corn tossed in adobo Caesar dressing. Topped with crispy tortilla strips, adobo croutons, and Parmesan Reggiano. Add chicken breast$$ Add shrimp $$ *Can be vegan, vegetarian, dairy free Wine pairing: Villa Floriano Pinot Grigio or Babich Sauvignon Blanc

Local Spring mix, golden beet puree, roasted red beets, spiced roasted fennel, walnuts, and goat cheese. Dressed with apple cider vinaigrette. Add chicken breast $6 Add shrimp $9 *Gluten Free *Can be vegan, vegetarian, dairy free Wine pairing: Parducci Pinot Noir

Local Spring mix, topped with blueberries, blackberries, strawberries, shaved carrots, and apples. Served with your choice of blue cheese dressing or apple cider vinaigrette.

Your choice of our: Chilled avocado and cucumber OR House made tomato soup. Both served with fresh made focaccia. *Can be gluten free (skip the focaccia) *Vegetarian Wine pairing: Parducci Pinot Noir

Leafy green mixi with roasted tomato, shredded carrots, cheese and croutons. Your choice of dressing.

Chimichurri marinated skirt steak, house buttermilk biscuits, spicy compound butter.

Mint chocolate chip ice cream, chocolate cake, chocolate fudge sauce, white chocolate shavings.

Chimichurri base, sweet-tangy pickled peppers, sliced red onion, roasted corn, chorizo, tangy goat cheese.

Flavors: Coke, Diet Coke, Coke Zero, Cherry Coke, Barq's Root Beer, Sprite, Ginger Ale, Minute Maid Lemonade and Fuze Iced Tea.

Ultra-purified, electrolyte-enhanced still water sold in sustainable, recyclable, BPA-free aluminum cans. Open Water offers a crisp, smooth taste and balanced pH, with the added bonus of a commitment to reducing plastic waste and achieving carbon neutrality.

"N/A Guinness" refers to Guinness 0 (or Guinness 0.0), a popular non-alcoholic version of the iconic Irish stout, crafted to taste like the original with rich coffee, chocolate notes, and a creamy head, but without the alcohol, achieved through a special cold filtration process. It's brewed with the same natural ingredients (water, barley, hops, yeast) and offers an authentic Guinness experience for those seeking an alcohol-free option. 14.9 ounce can.

Run Wild is the ultimate sessionable NA IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

Not too dry, not too sweet. The most agreeable cider around. Like biting into your favorite juicy and bright apple. 6.5% ABV

Bright, hazy double IPA. Double dry-hopped with Citra. Notes of floral, tropical fruit, white grape and stone fruit. ABV 8.8% IBU 23

Clean, crisp, and easy drinking. Pilsner, Vienna, & Munich malt were used in the brewing process. Munich malt adds a touch of sweetness and complexity while complimenting the cascade hops. ABV 4.2% IBU 17

Bud Light is a top-selling American premium light lager known for its crisp, clean, and refreshing taste. Brewed with barley malt, rice, water, and aroma hops. ABV 4.2% IBU 6

Busch Light is a light-bodied, crisp, and refreshing American lager with a 4.1% ABV, 95 calories, and 3.2g of carbs per 12 oz serving. ABV 4.1% IBU 8

Coors Banquet is a classic, 5% ABV American golden lager, brewed exclusively in Golden, Colorado, since 1873 using 100% Rocky Mountain water and Moravian barley. Known for its rich, malty, and slightly sweet flavor profile, it features subtle notes of fresh bread, banana, and pear. It is a crisp, refreshing, and sessionable beer. 5% ABV

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb. Modelo Especial contains Water, Barley Malt, Non-malted Cereals and Hops. 4.4% ABV

This beer is counter-intuitive. It pours dark as night but drinks like a summer afternoon. A light bodied crisp yet flavorful dark ale with hints of semi-sweet chocolate and nuances of fresh coffee. ABV 5.8% IBU 20

The Hop Hero we deserve. Unapologetically bold, fearlessly hopped, incredibly honest. This Imperial IPA emerges from the shadows to bring righteous flavor back to the streets. A super group of hops join forces for a profile bounding with stone fruit, pine and ripe melon. Have no fear, Truth Bomb is here to save the day. HOP-POW! ABV 9.5% IBU 73

Bubbles is a bright, dry, bubbly blend of apple, peach and cranberry for tartness and blush. The perfect choice for those everyday *flights of fancy*, Bubbles throws a little extra sparkle on any occasion, event or activity. ABV 6.2%

Deep ruby ​​red with cherry highlights. Complex, perfectly balanced, with hints of fruit and a long finish. Aroma of the wine reveals intense aromas of raspberry, candied fruit, hints of spice and toasted notes of toast. Chilean, Curico Valley. 13% ABV

Ruby red color with garnet flashes. Strawberry and raspberry notes with soft touches of chocolate. Friendly and lively medium-bodied wine with tannins round and friendly at the finish. Chilean, Curico Valley. 13% ABV

This pinot noir features aromas of cherry, raspberry, and strawberry, with soft tannins and earthy undertones. Chilean, Curico Valley. 13% ABV

This Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Syrah and small amounts of Merlot, Malbec and Petite Sirah. The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak. California. 13% ABV

The palate had some light spice, black tea and light oak and perhaps some unsweetened chocolate along with some tannins on the finish. California. 13.5% ABV

Colour: Bright carmine red. Aromas: plum and raspberry aroma mingle elegantly with vanilla notes from the oak. Palate: well balanced, exhibits sweet tannins and a velvety finish. Argentina 14% ABV

Yellow with golden highlights. Intense floral notes, pear and acacia flowers. Fresh entrance thanks to its moderate acidity and body medium, with exotic fruit notes outstanding at the end of mouth. Chilean/Curico Valley 13.5% ABV

Pale yellow color. Great concentration of citrus notes, pineapple and white flowers. Pleasant acidity, light body and distinctive notes citrus in the end. Chilean, Curico Valley ABV 13.5%

Bright pale yellow with green hues. Expressive and citrus notes with hints of green apples and herbs. Juicy, fresh, with good acidity and a long and friendly finish. Chilean, Curico Valley ABV 13%

Villa Floriano Delle Venezie Pinot Grigio is a refreshing and vibrant white wine with delicate floral and citrus aromas. Its crisp acidity and subtle fruit flavors make it a perfect pairing for light seafood dishes or enjoyed on its own as a refreshing aperitif. Italy. 12.5% ABV

Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout. Lightly buttered toast headlines the indulgent, lingering finish. California. 13.5% ABV

Brut Champagne is a crisp, dry sparkling wine with lively bubbles and bright fruit character. Aromas of pear and apple lead into flavors of citrus and fresh orchard fruit. A subtle touch of honey adds balance and softness. The finish stays clean and refreshing. Michigan ABV 13%

Chef Ryan's sweet corn ice cream, topped with crumbled Corn Pops, chocolate cookie crumble, chocolate fudge sauce and fresh berries. Wine pairing: Trivento Malbec

Chocolate cookie crust and chocolate ganache filling topped with chocolate fudge sauce, white chocolate shavings and whipped cream.

Somos made dough, fried and rolled in cinnamon sugar. Served with fudge sauce and whipped cream. Wine pairing: Kendall Jackson Chardonnay

A house made sweet biscuit topped with fresh strawberries, strawberry sauce, whipped topping and maple sugar granules.