Song' E Napule - 132 W Houston 132 West Houston St

Comes with coccole dessert and party from Song&Napule

DRY proseccoo..

Expressive aromas overflow the glass with pears, pineapple and apple blossom. On the palate this elegant Chardonnay displays a silky texture that glides across the mouth seamlessly intertwining flavors of pineapple, honeydew melon and. There is a creamy almost almond like note underlying the high fruit flavors, providing depth and complexity on the finish.

The wine offers enticing floral aromas complemented by citrus and lemongrass notes, along with bright hints of tropical fruits like passionfruit and guava. On the palate, the flavors of lemon zest and passionfruit prevail, supported by subtle notes of black currant and anise. The finish is crisp and clean, featuring lingering spice and a touch of chalky minerality.

vibrant and refreshing character, showcasing a blend of citrus and stone fruit notes, with a pronounced minerality and lively acidity, bright finish.

Aromatic complexity and elegant, delicate character. It typically offers a bouquet of floral notes, peach, fig, green apple, and hints of Mediterranean herbs.

Critic tasting note: (2023 vintage) "A fruity white that has tasty notes of pear skin, lemon rind and persimmons. It’s medium-bodied, clean and compact, brimming with yellow and exotic fruit. Drink now." - James Suckling SPAGHETTO ALLE VONGOLE PASTA ALLA NERANO PRIMAVERA

The wine is pale yellow with light greenish highlights. It features distinct floral notes, reminiscent of fresh Mediterranean scrub, such as broom and chamomile. On the palate, you can taste fresh fruit and a hint of minerality, accompanied by a pleasant and lengthy finish. This is a fresh and easygoing white wine that pairs well with lighter dishes.

Delicate, light pink color. Red fruit aromas on the nose, with hints of wild rose, violet and Mediterranean scrub. On the palate this wine is elegant and expressive with excellent balance.

Cherry-red in colour. Aromas of cherry, strawberry and raspberry. Fine and fruity on the palate, but with good body and length.

The Kossler Pinot Nero from Alto Adige/Südtirol has tasting notes of fresh red and black fruit like strawberry, raspberry, and wild cherry, combined with notes of violets, spice, and a hint of ginger. It is typically a medium-bodied wine with fine tannins and a clean, dry, and mineral-driven finish.

Tasting notes of Agua de Piedra: Malbec features an inky purple color and an intense aroma of dark fruits, particularly plum and black cherry, with hints of chocolate and toasted oak, and sometimes red berries, earth, and spice.

An intense color with purple hues. Scent is expressed with sensations of cherry blend with the vanilla notes given by the passage in barrels. Taste is enveloping and intense, with silky tannins

With a deep ruby color and intense aromas of cherry and red fruit, this Chianti Classico balances ripe fruit and acidity with well-integrated accents of wood and spice. A great match with roasted meats and flavorful pastas, this wine is also delicious to sip on its own without food.

Montepulciano d'Abruzzo Ilico offers vibrant mentholated herbs and balsamic-spiced black cherries. It features cool, precise red berry fruits and violet florals, finishing long with a pleasant chewiness and edgy tannins.

elegant, full-bodied 100% Sangiovese known for its intense ruby color and complex aromas of cherry, plum, leather, and balsamic herbs. Typically, it features firm, polished tannins with a long, earthy, and Elegant finish.

Good acidity accompanied by a rich tannic structure and a silky texture that balance the typical austerity of the wine; persistent, wide and rich.

Bottle 11oz beer from Roma, Italy

Bottle 11oz beer from Friuli Venezia Giulia, Italy

A very light blonde lager that can be requested and brewed several times: hops give an intense flavor to a drink that is both highly digestible and tasty.

Light-bodied American Pale Ale (APA), characterized by exotic hops that give it a fresh scent with notes of citrus fruits, herbs, resin, and spices, is served in many typical places in the center of Naples, where many Neapolitans and artists meet.

5 PERONI Nastro Azzurro

15 PERONI Nastro Azzurro

Imported mozzarella (fior di latte di Agerola), white organic mushrooms, topped with 24 months cured Prosciutto di Parma, Stracciatella, Parmigiano Reggiano, and shaved fresh black truffle.

Marinated FREE-RANGE HALF CHICKEN with thyme and rosemary, slice of roast potetoes with wine's reduction

Spaghetti served with buffalo ricotta, shrimp, mint and orange zest.

Grilled octopus. Cold soup of tomatoes, cucumber, red onions, red pepper, cilantro and basil oil.

Hand made potato croquette, filled with smoked buffalo mozzarella cheese and pecorino cheese.

Imported buffalo Mozzarella with tomatoes, fresh basil and extra virgin olive oil, topped with Pesto sauce.

Eggplant parmigiana with tomato sauce, mozzarella, basil and parmigiano.

Carpaccio di bresaola (cured beef) whit arugula and shaved Parmigiano topped with lemon dressing, fennel and orange.

Imported burrata with arugula and 24 months cured Prosciutto di Parma.

Three homemade meatballs, covered with tomato sauce and Parmigiano Reggiano.

Chilled Mediterranean Octopus, lemon citronette, served with arugula, lemon and evoo Letizia from Sicily.

Fried calamari seasoned with salt and pepper and served with San Marzano tomato sauce.

Toast bread topped with stracciatella, anchovies, prosciutto di parma, cherry tomatoes, pesto, and extra virgin olive oil.

A mix of cold cuts with Mortadella, Prosciutto Di Parma, Speck (Smoked Prosciutto), and Bresaola, with a side of green olives. + Burrata 10$

Mix greens, feta cheese, cucumber, cherry tomatoes, sliced red onions, dry oregano, and black olives, served with extra virgin olive oil.

Baby kale, pine nuts, raisins, shaved Parmesan and lemon vinaigrette.

Romaine lettuce, homemade crostini bread, shaved Parmigiano Reggiano vacche rosse, caesar dressing

Arugula, cherry tomatoes, shaved Parmesan and balsamic vinaigrette.

Mixed market salad and balsamic vinaigrette and fresh cherry tomatoes.

Spaghetti with meatballs, Tomato Sauce San Marzano Rega DOP and Parmigiano reggiano.

Spaghetti with datterini cherry tomato sauce, parmigiano reggiano and pepper flakes.

Spaghetti with piennolo sweet cherry tomatoes from the Vesuvio, capers, black olives, and mediterranean tuna.

Spaghetti & clams in a garlic sauce. *The clams are with the shell, small pieces of it might be found in the plate. Please eat them carefully.

Black fettuccine (squid ink) with shrimps, datterini tomatoes sauce and pepper flakes.

Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano.

Fettuccine (egg pasta) with beef meat sauce ragu and Parmigiano reggiano

Potato dumplings with Tomato Sauce (San Marzano Rega DOP), mozzarella, parmigiano reggiano and basil.

Stuffed Gnocchi with a high quality pecorino cheese and black pepper mixture, parmigiano reggiano 24 months fondue, truffle oil, and white truffle cream.

Spaghetti with Tomato Sauce (San Marzano Rega DOP).

Pasta mista from Pastificio Mancini sauteed with zucchine, Parmigiano Reggiano vacche rosse, Pecorino Romano Pinna, shaved Provolone Del Monaco IGP finished with grated lemon zest, fresh basil, fresh mint and evoo Letizia from Sicily.

Pasta Del Napoli, potatoes, smocked mozzarella from Agerola, Parmigiano Reggiano Vacche Rosse, Prosciutto di Parma, Pecorino Romano, and fresh organic basil.

Five homemade meatballs, covered with tomato sauce and Parmigiano Reggiano.

Thinly pounded chicken breast, floured and sauteed with mushrooms in a butter and wine sauce and served with broccoli rabe and mashed potatoes, finished with evoo Letizia from Sicily.

Deep-fried chicken cutlet, arugula, cherry tomatoes, balsamic glaze, shaved Parmigiano Reggiano Vacche Rosse, evoo.

Baby Octopus slowly cooked in a tomato sauce made with Piennolo tomatoes from Vesuvio and Datterino from Corbara "Azienda Carbone", anchovies, capers, black olives and served with homemade crostini, finished with evoo Letizia from Sicily.

Baked Wild caught Branzino fillet, seasoned with salt and pepper and served with a sauce made with Piennolo tomatoes from Vesuvio, capers, anchovies, seawater from Spain and served with rosemary baked potatoes, organic broccoli rabe, Calabrian chili and evoo Letizia from Sicily.

Sautéed broccoli rabe, with a hint of garlic and crushed red pepper.

Rosemary and thyme baked potatoes seasoned with Italian butter, salt and pepper.

Tomato Sauce (San Marzano Rega DOP), smoked mozzarella (provola), black pepper, basil, and extra virgin olive oil.

Tomato Sauce (San Marzano Rega DOP), mozzarella (fior di latte di Agerola), basil and extra virgin olive oil.

Tomato Sauce (San Marzano Rega DOP), mozzarella (fior di latte di agerola), anchovies, basil, and extra virgin olive oil.

Tomato Sauce (San Marzano Rega DOP), mozzarella (fior di latte di Agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil.

Tomato Sauce (San Marzano Rega DOP), mozzarella (fior di latte di Agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil.

Eggplant Parmigiana, Tomato Sauce (San Marzano Rega DOP), smoked mozzarella (fiordilatte di agerola), shaved Parmegiano, basil and evoo.

Tomato Sauce (San Marzano Rega DOP), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.

Tomato Sauce (San Marzano Rega DOP), mozzarella (fiordilatte di agerola), mushrooms, sausage, basil and extra virgin olive oil.

Tomato Sauce (San Marzano Rega DOP), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.

Datterini grape tomatoes with alici di Cetara, Tomato Sauce (San Marzano Rega DOP), oregano siciliano organic, anchovies, garlic & pecorino romano 24 month.

Tomato Sauce (San Marzano Rega DOP), imported buffalo mozzarella, parmigiano reggiano 24 months, basil and extra virgin olive oil.

Tomato Sauce (San Marzano Rega DOP), garlic, oregano and extra virgin olive oil (no cheese at all).

Mozzarella (fior di latte di Agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.

Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.

Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.

Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil.

Smoked imported mozzarella from Napoli, deep-fried eggplants, Italian sausage, cherry tomatoes, shaved Parmigiano, basil, and extra virgin olive oil.

Mozzarella (fiordilatte di agerola) and extra virgin olive oil.

Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, Tomato Sauce (San Marzano Rega DOP), and basil.

Deep-fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fior di latte di Agerola), Parmigiano Reggiano and basil.

Deep-fried calzone filled with smoked mozzarella, prosciutto cotto (ham),, ricotta, topped with piennolo del Vesuvio cherry tomatoes and basil.

Flat leavened dough oven-baked.

Fiordilatte mozzarella, Imported Mortadella from italy, fresh stracciatella, fondué di pariggiano e Pistachios on Top

Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.

Truffle cream, mozzarella (fior di latte di Agerola), prosciutto di parma 24 months cured, shaved parmigiano Reggiano, and truffle oil.

Porcini mushrooms, mozzarella (fior di latte di Agerola), shaved Parmigiano Reggiano and truffle oil.

Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.

Mozzarella (fiordilatte di agerola), arugula, cantabrian anchovies, stracciatella, shaved Parmigiano reggiano and extra virgin olive oil.

Eggplant Parmigiana, mozzarella, basil and Parmigiano reggiano.

Mozzarella, arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.

Tomatoes, imported buffalo mozzarella, basil, pepper, and extra virgin olive oil.

Two meatballs, tomato sauce, mozzarella and Parmigiano reggiano.

Deep-Fried organic chicken breast, mozzarella, arugula, and cherry tomatoes.

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

Homemade coffee-flavored Italian dessert with cocoa on top.

Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.

Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze.

Deep-fried pizza dough balls with sugar topped, warm Nutella.

The original non-alcoholic Italian aperitif recipe, first created in 1965. A blend of botanicals is left to infuse for 6 months, to give it that distinctive spicy and bittersweet taste.

Sanbittèr is an Italian red bitter style soda, from PELLEGRINO company with cherry tasty

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Comes with coccole dessert and party from Song&Napule

DRY proseccoo..

Expressive aromas overflow the glass with pears, pineapple and apple blossom. On the palate this elegant Chardonnay displays a silky texture that glides across the mouth seamlessly intertwining flavors of pineapple, honeydew melon and. There is a creamy almost almond like note underlying the high fruit flavors, providing depth and complexity on the finish.

The wine offers enticing floral aromas complemented by citrus and lemongrass notes, along with bright hints of tropical fruits like passionfruit and guava. On the palate, the flavors of lemon zest and passionfruit prevail, supported by subtle notes of black currant and anise. The finish is crisp and clean, featuring lingering spice and a touch of chalky minerality.

vibrant and refreshing character, showcasing a blend of citrus and stone fruit notes, with a pronounced minerality and lively acidity, bright finish.

Aromatic complexity and elegant, delicate character. It typically offers a bouquet of floral notes, peach, fig, green apple, and hints of Mediterranean herbs.

Critic tasting note: (2023 vintage) "A fruity white that has tasty notes of pear skin, lemon rind and persimmons. It’s medium-bodied, clean and compact, brimming with yellow and exotic fruit. Drink now." - James Suckling SPAGHETTO ALLE VONGOLE PASTA ALLA NERANO PRIMAVERA

The wine is pale yellow with light greenish highlights. It features distinct floral notes, reminiscent of fresh Mediterranean scrub, such as broom and chamomile. On the palate, you can taste fresh fruit and a hint of minerality, accompanied by a pleasant and lengthy finish. This is a fresh and easygoing white wine that pairs well with lighter dishes.

Delicate, light pink color. Red fruit aromas on the nose, with hints of wild rose, violet and Mediterranean scrub. On the palate this wine is elegant and expressive with excellent balance.

Cherry-red in colour. Aromas of cherry, strawberry and raspberry. Fine and fruity on the palate, but with good body and length.

The Kossler Pinot Nero from Alto Adige/Südtirol has tasting notes of fresh red and black fruit like strawberry, raspberry, and wild cherry, combined with notes of violets, spice, and a hint of ginger. It is typically a medium-bodied wine with fine tannins and a clean, dry, and mineral-driven finish.

Tasting notes of Agua de Piedra: Malbec features an inky purple color and an intense aroma of dark fruits, particularly plum and black cherry, with hints of chocolate and toasted oak, and sometimes red berries, earth, and spice.

An intense color with purple hues. Scent is expressed with sensations of cherry blend with the vanilla notes given by the passage in barrels. Taste is enveloping and intense, with silky tannins

With a deep ruby color and intense aromas of cherry and red fruit, this Chianti Classico balances ripe fruit and acidity with well-integrated accents of wood and spice. A great match with roasted meats and flavorful pastas, this wine is also delicious to sip on its own without food.

Montepulciano d'Abruzzo Ilico offers vibrant mentholated herbs and balsamic-spiced black cherries. It features cool, precise red berry fruits and violet florals, finishing long with a pleasant chewiness and edgy tannins.

elegant, full-bodied 100% Sangiovese known for its intense ruby color and complex aromas of cherry, plum, leather, and balsamic herbs. Typically, it features firm, polished tannins with a long, earthy, and Elegant finish.

Good acidity accompanied by a rich tannic structure and a silky texture that balance the typical austerity of the wine; persistent, wide and rich.

Bottle 11oz beer from Roma, Italy

Bottle 11oz beer from Friuli Venezia Giulia, Italy

A very light blonde lager that can be requested and brewed several times: hops give an intense flavor to a drink that is both highly digestible and tasty.

Light-bodied American Pale Ale (APA), characterized by exotic hops that give it a fresh scent with notes of citrus fruits, herbs, resin, and spices, is served in many typical places in the center of Naples, where many Neapolitans and artists meet.

5 PERONI Nastro Azzurro

15 PERONI Nastro Azzurro