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Song E Napule - NJ 106 Park Ave
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106 Park Ave
Rutherford, NJ 07070
Orders through Toast are commission free and go directly to this restaurant
FOOD
ANTIPASTI
- Burrata$22.00
Imported burrata from Puglia served with arugula, cherry tomatoes, 24 months aged Prosciutto di Parma, shaved Parmigiano Reggiano vacche rosse, balsamic glaze from Modena and evoo Letizia from Sicily.
- Carpaccio Di Bresaola$18.00
Carpaccio di bresaola (thinly sliced cured beef) served with arugula, shaved Parmigiano Reggiano vacche rosse, fennel, orange and evoo Letizia from Sicily.
- Insalata Caprese$18.00
Imported buffalo Mozzarella from Battipaglia, served with cuore di bue tomatoes from Sorrento, fresh basil, evoo Letizia from Sicily and basil pesto.
- Insalata Di Polpo$20.00
Chilled Mediterranean Octopus, lemon citronette, served with arugula, lemon and evoo Letizia from Sicily.
- Parmigiana Di Melanzane$20.00
Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil, shaved parmigiano reggiano vacche rosse and evoo Letizia from Sicily.
- 3 Polpette Al Sugo$16.00
3 Homemade meatballs with tomato sauce and Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
- Calamari Fritti$20.00
Fried calamari seasoned with salt and pepper and served with San Marzano tomato sauce over a bed of mixed greens.
INSALATE
- Ceasar Salad$17.00
Romaine lettuce, homemade crostini, shaved Parmigiano Reggiano vacche rosse and homemade caesar dressing.
- Pomodorini Salad$17.00
Arugula, cherry tomatoes, shaved Parmigiano Reggiano vacche rosse and balsamic vinaigrette and topped with balsamic glaze.
- Tuna Salad$22.00
Marinated Sicilian Tuna in extra virgin olive oil, arugula, cherry tomatoes and buffalo mozzarella, shaved Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily.
- kale salad$20.00
PRIMI
- Gnocchi Sorrentina$21.00
Homemade potato dumplings served in a San Marzano tomato sauce with Fior di latte "Latteria Sorrentina", Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
- Paccheri Genovese$25.00
Paccheri from Pastificio Mancini in a slow cooked veal and onion ragú, parmigiano reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
- Paccheri con Polpetta$22.00
Paccheri from Pastificio Mancini served with two meatballs in an organic San Marzano tomato sauce with shaved Parmigiano Reggiano vacche rosse, fresh basil and evoo Letitia from Sicily.
- Spaghetti Scarpariello$24.00
Spaghetti from Pastificio Mancini sauteed with datterini from Corbara "Azienda Carbone", piennolo tomatoes from Vesuvio, shaved Parmigiano Reggiano vacche rosse, pecorino Pinna, pepper flakes, fresh basil and evoo Letizia from Sicily.
- Spaghetti Alla Nerano$25.00
Spaghetti from Pastificio Mancini sauteed with zucchine, Parmigiano Reggiano vacche rosse, Pecorino Romano Pinna, shaved Provolone Del Monaco IGP finished with grated lemon zest, fresh basil, fresh mint and evoo Letizia from Sicily.
- Gnocchi cacio e pepe$28.00
- Gnocchi carbonara$28.00
- Black ink linguini$26.00
SECONDI
- 5 Polpette Al Sugo$22.00
5 Homemade meatballs with tomato sauce and Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
- Branzino All'Acqua Pazza$28.00
Baked Wild caught Branzino fillet, seasoned with salt and pepper and served with a sauce made with Piennolo tomatoes from Vesuvio, capers, anchovies, seawater from Spain and served with rosemary baked potatoes, organic broccoli rabe, Calabrian chili and evoo Letizia from Sicily.
- Pollo Alla Milanese$24.00
Deep-fried organic chicken breast served with arugula, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, balsamic glaze from Modena and evoo Letizia from Sicily.
- Polpo Alla Luciana$26.00
Baby Octopus slowly cooked in a tomato sauce made with Piennolo tomatoes from Vesuvio and Datterino from Corbara "Azienda Carbone", anchovies, capers, black olives and served with homemade crostini, finished with evoo Letizia from Sicily.
- Scaloppine Di Pollo$24.00
Thinly pounded chicken breast, floured and sauteed with mushrooms in a butter and wine sauce and served with broccoli rabe and rosemary baked potatoes, finished with evoo Letizia from Sicily.
CONTORNI
PIZZE ROSSE
- Bufalina$22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), imported buffalo mozzarella from Battipaglia, Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
- Capricciosa$22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), Fior Di Latte di Agerola, prosciutto cotto (ham), mushrooms, artichokes, black olives, fresh basil and evoo Letizia from Sicily.
- Cotto E Funghi$21.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), Fior di latte di Agerola, Prosciutto cotto (ham), Mushrooms, fresh basil and evoo Letizia from Sicily.
- Diavola$22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), Fior Di Latte, spicy salame from Calabria, fresh basil and evoo Letizia from Sicily.
- Margherita$20.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) Fior Di Latte, fresh basil and evoo Letizia from Sicily.
- Marinara$15.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), garlic, oregano, fresh basil and evoo Letizia from Sicily.
- Napoletana$22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) Fior Di Latte, Anchovies , fresh basil and evoo Letizia from Sicily.
- Vegetariana$21.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) Fior Di Latte (Latter Sorrentina), zucchine, eggplant, mushrooms, artichoke, broccoli rabe, fresh basil and evoo Letizia from Sicily.
- Pizza Parmigiana$21.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) provola di Agerola, Parmigiano Vacche Rosse, fried eggplant, Parmigiano Reggiano Vacche Rosse fondue, organic basil, evoo Letizia from Sicily.
- Provola e pepe$20.00
PIZZE BIANCHE
- 4 Formaggi$22.00
Gorgonzola cream, Provola from Agerola, Parmigiano Reggiano Vacche Rosse, Fior di latte (Latteria Sorrentina), Parmigiano Reggiano Vacche Rosse fondue and evoo Letizia from Sicily.
- Filetto Di Pomodori$23.00
Imported Mozzarella di Bufala campana, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, fresh basil and evoo letizia from Sicily.
- Primavera$25.00
Fior Di Latte di Agerola (Latteria Sorrentino) , arugula, 24 months aged Prosciutto di Parma, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse and evoo Letizia from Sicily.
- Salsicce E Friarielli$24.00
Provola di Agerola (Latteria Sorrentina), Italian sausage, broccoli rabe, Parmigiano Reggino Vacche Rosse fondue and evoo Letizia from Sicily.
- Melanzane e Salsicce$24.00
Provolone di Agerola (Latteria Sorrentina), Datterino from Corbara, fried eggplant, Italian Sausage, Parmigiano Reggiano Vacche Rosse fondue, organic basil and evoo Letizia from Sicily.
PIZZE SPECIALI
- Pizza Burrata$25.00
Imported burrata from Puglia, cherry tomatoes, shaved Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
- Calzone Classico$24.00
Fior Di Latte di Agerola (Latteria Sorretntino), spicy salame from Calabria, ricotta, topped with tomato sauce (san Marzano DOP eccellenze nolane and San Marzano Rega) and fresh basil.
- Calzone Song'E Napule$24.00
Deep fried calzone stuffed with a touch of San Marzano tomato sauce, ricotta, fior di latte, spicy salame, parmigiano reggiano vacche rosse and fresh basil, topped with San Marzano tomato sauce, parmigiano reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
- Montanara$22.00
Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil.
- Porcini$25.00
Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.
- Starita$21.00
Tomato Sauce San Marzano DOP, Datterini from Corbara and Piennolo tomatoes, Pecorino Romano Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche Rosse, organic Sicilian oregano and evoo Letizia Sicily.
- Tartufata$25.00
Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil.
- Sorrentina$28.00
Fior di latte from Agerola, parmigiano reggiano vacche rosse, stracciatella, anchovies from Cantabrian Sea, lemon zest and evoo Letizia from Sicily.
- Pizza special black truffle$45.00
- Pizza Tartare special white truffle$60.00Out of stock
- Calzone Aperto speciale$22.00
- Pizza Nduja$24.00Out of stock
- Pizza Mortadella$28.00
Pizza with butternut squash, pumpkin seeds, Italian bacon, Provola and sage.
- Pizza Nduja$26.00
- Pizza cetarese$30.00
- Pizza Zucca$28.00Out of stock
- Pizza Lardo$28.00
- Pizza piselli e guanciale$25.00Out of stock
- Pizza Nerano$26.00
- Asparagus pizza$27.00Out of stock
- Pizza maialino Nero$26.00Out of stock
DOLCI
- Tiramisu$12.00
Homemade coffee-flavored Italian dessert with cocoa on top.
- Nutella Pizza$20.00
Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
- Delizia Al Limone$15.00
Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze
- Cheese Cake$16.00
Soft dough of cheeses and eggs encased in a fragrant background of shortcrust pastry, all covered from a delicious jam and berries
- Coccole$22.00
Deep fried dough topped with Nutella.
- Ricotta E Pera$15.00
Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.
- Nutella Panna Cotta$13.00
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
- Raspberry Panna Cotta$13.00
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
- Pistacchio pannacotta$14.00
- Pastiera Mousse$15.00Out of stock
- Pistacchio pizza$20.00
SPECIALS
- Gnocchi Fresh Black Truffle$45.00Out of stock
Stuffed Gnocchi with a high quality pecorino cheese and black pepper mixture, parmigiano reggiano 24 months fondue, truffle oil, and shaved fresh black truffle.
- Pasta fagioli e cozze$26.00Out of stock
- gnocchi special$28.00
- beef osso buco$42.00Out of stock
- Paccheri calamari arugola$25.00Out of stock
- Ragu Bolognese$28.00
- Grilled Octopus$28.00
NON ALCOHOLIC BEVERAGE
SOFT DRINKS
Sunday | 11:00 am - 10:00 pm |
Monday | 11:00 am - 10:00 pm |
Tuesday | 11:00 am - 10:00 pm |
Wednesday | 11:00 am - 10:00 pm |
Thursday | 11:00 am - 10:00 pm |
Friday | 11:00 am - 10:00 pm |
Saturday | 11:00 am - 10:00 pm |
Come in and enjoy!
106 Park Ave, Rutherford, NJ 07070