Sonny Lubick Steakhouse 115 South College Avenue

Filet Mignon, Shallots, Cornichons, capers, Chives, Pickled radishes, Bacon Jam, Crispy Pork Rinds

Vodka spiked cocktail sauce, celery, red onion

Fried Double cream Brie, Strawberry and Rhubarb Compote, Marcona Almonds, Toasted Crostini, Bjorns Honey

Choice of Grilled With Garlic Butter Raw With Champagne Mignonette

Crispy fried, Lemon Drop dipping sauce

Assorted meats and cheeses with various accompaniments

Chilled Whole Lobsters, Crab Claws, Oysters on the 1/2 Shell, Shrimp, PEI Mussels, Little Neck Clams Classic Sauces & Accompaniments

Sauteed Onions and large diced Tenderloin, choice of sauce, dinner roll

Sliced Prime Rib, Provolone Cheese, Hoagie Roll, Rosemary Au Jus, Choice to add Bacon, Crispy Fries

Chilled Maine Lobster Claw & Tail Meat, Aioli, Chive Oil, Keluga Caviar, Crispy Brioche Bun

1/2 lb House-ground Beef, Sharp Cheddar, Lettuce, Tomato, Red Onion, Brioche Bun, Crispy Fries

Grilled Chicken Breast, Sharp Cheddar, Lettuce, Tomato, Red Onion, Brioche Bun, Crispy Fries

Mozzarella stuffed, Marinara, Shaved parmesan

Choice of Vegetarian or Prime Rib. Cheddar-Jack Cheese, Black Beans, Tomatoes, Black Olives, Jalapenos. Served with Guacamole, Cilantro Crema, Salsa

Choice of Shoestring or Hand Cut Steak Fries, Garlic Aioli

Choice of Shoestring or Hand Cut Steak Fries, Chedder, Bacon, Scallions, Ranch

Toasted Baguette, Melted Swiss Cheese

Carrot Coins, Tomatoes, Cherry Peppers, Cucumbers, Garlic Croutons, Choice of House-made dressing

Seasonally Inspired, Prepared Daily

Iceberg Lettuce, Cherry Tomato, Bacon, Garlic Croutons, Gorgonzola Dressing

Baby Gem Romaine, Baquette Crostini, Fresh Shaved Parmesan White Anchovies, Lemon Add Chicken: $7.00 Add Shrimp: $10.00 Add Salmon $13.00 Add Steak: $15.00

Mixed Greens, Sweet Peppers, Crispy Onion, Moody Blue Cheese, Garlic Croutons, Dijon Vinaigrette

Iceberg Lettuce, Cherry Tomato, Bacon, Garlic Croutons, Gorgonzola Dressing

Served with Rosemary Au Jus

Optional Bacon Wrapped

With Garlic Butter

Cognac-peppercorn Sauce

Lobster, cream, shallots, and sherry make the beautiful Thermidore sauce. Topped with Filet Mignon and Lobster claw meat. Blistered tomatoes, crispy potatoes, parmesan and basil oil finish the dish.

Crispy Skin Salmon, Grilled Artichoke, Toasted Farro, Saffron Emulsion, Lemon confit

Choice of Shoestring or Hand Cut Steak Fries, Garlic Aioli

Choice of Shoestring or Hand Cut Steak Fries, Chedder, Bacon, Scallions, Ranch

noco vodka, sonny's select noco citrus vodka, kahlua, hazelnut liqueur, wander espresso

This French sparkling wine is labeled as a Brut, but has an appealing sweetness to it that reminds us of Prosecco.

Moscato d' Asti. Sparkling wine from Piedmont with a honey sweet finish.

Rose from the south of France, right on the Mediterranean coast. Balance of bright, tart fruit is the prime characteristic.

From Champagne producer GH Mumm. This California sparkling Rose has great fruit and acid. Maybe Strawberry Rhubarb?

Italian Pinot Grigio created in the shadows of the Dolomite mountains which create the border of Switzerland and Eastern Italy.

Dry Sauvignon Blanc from Western France. Clean, acidic, fresh but not particularly fruity.

Zesty, vibrant Sauvignon Blanc, with notes of juicy citrus, lime, white nectarine and passionfruit.

Riesling from Mosel, Germany. Created in the classic old - world style. Sweet honey notes shine through the bright acid and minerality.

This Rosso Toscana is a blend of Cabernet Sauvignon, Merlot, Syrah, and Sangiovese. Primarily French varietals but with a firm Italian feel.

Willamette Pinot Noir with hints of ripe red fruit, and a touch of black tea or fern leaf after the rain.

Zinfandel based blend originally from Napa Valley. Big bodied, full of ripe fruit, vanilla, blueberry and baking spices. Great sweetness

Classic producer out of Napa Valley. Known for their single vineyard Merlots including the Little Cannon Vineyard.

Classic California Cabernet. Ripe Black fruit throughout. Soft notes of baking spice.

Classic Winery from Paso Robles. Rich, dark fruit and baking spice with soft, smooth tannins.

Big, bold Napa Cabernet. Blackberry and Mocha folded in with integrated tannins. Oak, fruit and structure just the way Napa intended.

Jordan Winery Alexander Valley Cabernet is known for its classic elegance. Aging the wine in 100% new French Oak allow the grapes to really shine. Balance and beauty with great acidity and lengthy soft tannins. Ask our Wine Director about his amazing experience at the Jordan Estate as a guest of John Jordan!

grey goose vodka, olive brine, hand stuffed blue cheese olives

empress 1908, elderflower liqueur, lillet rose, prosecco

sonny’s select noco citrus vodka, fresh lemon, sugar rim

buffalo trace bourbon, sweet vermouth, angostura bitters, bordeaux cherry

sonny's select noco citrus vodka, cointreau, cranberry, lime

tito’s vodka, chambord, pineapple juice, lemon twist

noco vodka, sonny's select noco citrus vodka, kahlua, hazelnut liqueur, wander espresso

cam's 1870 rye, sweet vermouth, tobacco bitters

sonny’s select noco citrus vodka, lemon, lime, simple, bordeaux cherry ice cube

lalo blanco tequila, fresh squeezed lime, cointreau, simple syrup This coin-style margarita is just how Chef Jorge likes it—top-shelf tequila, a little tart, and with a half rim of salt.

sonny's barrel select noco Bourbon, vermont maple syrup, orange bitters, bourdeaux cherry

sonny's barrel select noco bourbon, banana liqueur, walnut bitters

sonny's barrel select noco bourbon, coffee liqueur, tobacco bitters, chocolate bitters, smoke

rittenhouse rye bourbon, peychaud’s bitters, absinthe, lemon twist

noco vodka, hand crafted bloody mary mix, chili salt rim, shrimp skewer

four roses bourbon, simple, angostura, bordeaux cherry, flamed orange

barr hill gin, pineapple, basil, lemon, simple syrup, foaming bitters

peanut butter infused memphis borbon, banana liqueur, toasted almond bitters

dulce vida blanco tequila, passion fruit puree, chinola passionfruit liqueur, lime, cointreau, simple syrup, tajin

empress 1908, noco vodka, lavender syrup, lemon, egg white

cucumber infused dulce vida reposado tequila, serrano simple syrup, lime

bacardi rum, campari, lime, simple syrup

lime, lemon, simple syrup, bordeaux ice cube

pomegranate juice, lemon-lime soda

lemonade, lavender syrup

house blood mary mix, spiced rim, shrimp skewer

wander espresso, coconut milk, brown sugar simple syrup

passion fruit puree, coconut milk, lime, simple syrup

empress 1908 0.0, bjorn's honey syrup, lemon

seed-lip garden, serrano simple syrup, lime, ginger beer

Steak Tartare, Caper, Cornichon, Shallot Crème Fraîche, Keluga Caviar, Crispy Hashbrown

Assorted meats and cheeses with various accompaniments

Vodka spiked cocktail sauce, celery, red onion

Carrot Coins, Tomatoes, Cherry Peppers, Cucumbers, Garlic Croutons, Choice of House-made dressing

Iceberg Lettuce, Cherry Tomato, Bacon, Garlic Croutons, Gorgonzola Dressing

Romaine Hearts, Garlic Croûton, Parmesan Tuille, White Anchovies Add Chicken: $9.00 Add Shrimp: $15.00 Add Salmon $19.00 Add Steak: $21.00

Seasonally Inspired, Prepared Daily

1/2 lb House-ground Beef, Sharp Cheddar, Lettuce, Tomato, Red Onion, Brioche Bun, Crispy Fries

Sliced Prime Rib, Smoked Bacon, Provolone Cheese, Hoagie Roll, Rosemary Au Jus, Crispy Fries

6 oz Filet Mignon, 12 oz New York Strip, 16 oz Pork Chop, with choice of 3 house made sauces

Served with Rosemary Au Jus

Optional Bacon Wrapped

With Garlic Butter

Grilled, 10oz

Vodka spiked cocktail sauce, celery, red onion

Choice of Grilled With Garlic Butter Raw With Champagne Mignonette

Chilled Whole Lobsters, Crab Claws, Oysters on the 1/2 Shell, Shrimp, PEI Mussels, Little Neck Clams Classic Sauces & Accompaniments

Crispy fried, Lemon Drop dipping sauce

Served with Rosemary Au Jus

Crispy Skin Salmon, Charred Broccolini, Mushrooms, Garlic Foam, Meyer Lemon, Parmesan Crisps, Salmon Roe

Lobster, cream, shallots, and sherry make the beautiful Thermidore sauce. Topped with Filet Mignon and Lobster claw meat. Blistered tomatoes, crispy potatoes, parmesan and basil oil finish the dish.