Lomas Cocina De Mexico 1 West Chandler Boulevard

Fresh guacamole topped with crispy pork belly, served with three roasted corn tortillas and ranchero sauce

Smothered in a creamy shrimp and bacon sauce

Grilled pork jowl served with black aguachile. Pickled red onion, cilantro, and serrano pepper

Six crispy tempura shrimp tossed in a spicy, creamy sauce

Sliced octopus sautéed in a dried chili and onion sauce, served with three corn quesadillas

Melted chihuahua and mozzarella cheese served with your choice of roasted poblano, mushrooms, or chorizo, accompanied by flour tortillas

Cambray potatoes bathed in a butter, lime, and chili sauce

Served chilled in a zesty tomato and citrus sauce with avocado, cucumber, red onion, cilantro, and fresh lime, accompanied by salty crackers

Hamachi sliced cured in citrus sauce with serrano pepper

Shrimp cured in fresh lime juice with cucumber and red onion, served with green sauce

Ponzu sauce with avocado, capers, and chiltepín pepper

Crispy tostada layered with rocamayo, sliced avocado, fresh shrimp, and chiltepín pepper

Served over a bed of mayo with sliced avocado and a lime wedge

Shrimp stuffed with cream cheese, wrapped in bacon, and served with tartar sauce and rice

Butter, garlic, mushrooms, & withe wine. Served with rice and bread

Grilled salmon in a lime caper and white wine sauce over a rustic cambray potato

Two battered Anaheim peppers stuffed with cheese, served in a tomato-chipotle sauce with rice

8 oz grilled beef filet and adobo shrimp served over sautéed bell peppers, mushrooms, onions, and potatoes

8 oz grilled filet over a blue corn huitlacoche quesadilla smoothered in a chipotle sauce and melted fish

Short ribs served with a baked potato, two fire-roasted cheese-stuffed peppers, refried beans, baked onion, and ranchero sauce

Short ribs served with a baked potato, two fire-roasted cheese-stuffed peppers, refried beans, baked onion, and ranchero sauce

Flour tortilla grilled steak

Flour tortilla cheese, grilled steak

Corn tortilla, grilled steak, and cheese

Flour tortilla cheese, al pastor

Corn tortilla, marinated pork

Corn tortilla, melted cheese, topped with sautéed shrimp bathed in a mild sauce

Cheese crust, güerito pepper, and shrimp machaca

Flour tortilla taco with grilled Carne asada, Anaheim pepper, and melted cheese

Flour tortilla, grilled ribeye, guacamole

Corn tortilla, melted cheese, onion, cilantro, broth

Beef broth served with tortilla chips, avocado, panela cheese, crema, and guajillo pepper

Served with croutons

Crisp romaine lettuce tossed in classic Caesar dressing with parmesan cheese and croutons

Mixed greens with carrots, bell peppers, shredded purple cabbage, and cherry tomatoes, served with a Mexican vinaigrette

Crispy tortilla chips tossed in your choice of sauce, topped with cotija cheese, red onion, cilantro, and sour cream, side refried beans. Choice of egg, chicken, or birria

Corn tortillas filled with chicken and rolled in your choice of sauce: Rojas, verdes, or poblanas, topped with melted cheese. Served with beans

Two eggs served over crispy corn tortillas and topped with ranchera salsa, cotija cheese, red onion, cilantro, and sour cream. Served with beans

Cheese-stuffed Anaheim pepper, smothered in Chile Colorado sauce, topped with savory machaca. Served with beans and potatoes

Omelet smothered in tomato salsa and topped with traditional chilorio. Served with beans and potatoes

Egg white omelet with spinach, mushrooms, and melted cheese. Served with arugula salad

Served over a blue corn quesadilla with two sunny-side-up eggs, topped with chilorio and smothered in michoacán-style salsa. Served with black charro beans

Buttermilk biscuit with butter, Canadian bacon, and two poached eggs, topped with béchamel sauce. Served with potatoes

Buttery croissant filled with crispy bacon, egg, and melted cheese. Served with potatoes

Egg sandwich served on a soft potato bun with melted cheese. Served with potatoes

Tamal - stuffed Chile relleno served over a roasted poblano cream sauce, accompanied by creamy beans and sweet corn kernels

Fluffy sweet corn pancakes with a soft, slightly sweet finish. Served with butter and syrup

Sourdough bread topped with guacamole, a sunny-side-up egg, crispy bacon, and cherry tomatoes. Served with a mixed greens salad

Fluffy protein pancakes served with fresh fruit and maple syrup. A hearty, energizing breakfast option

Greek yogurt topped with granola, mixed berries, and honey

Seasonal fresh fruit selection served chilled

Classic fluffy pancakes served with butter and maple syrup

Brioche french toast coated in cinnamon sugar, served with butter and maple syrup