Soothr - LIC 25-20 43rd Avenue

Golden and delicately crisp, Soothr’s housemade fish cakes are springy, aromatic, and deeply savory—served with a vibrant sweet chili sauce for the perfect balance of heat and sweetness.

Airy, golden tofu fried to a delicate crisp—lightly puffed with a custardy center—finished with crushed peanuts and a sweet chili dip that hits nutty, sweet, and spicy all at once.

Fragrant Thai-spiced rice, rich with slow-simmered aromatics, paired with silky poached chicken—tender, juicy, and comforting. Served with cucumber, cilantro, and Soothr’s signature spicy soybean–ginger sauce that brings it all to life.

Golden, crackling fried chicken over deeply fragrant Thai rice—crispy on the outside, juicy within. Served with cucumber, cilantro, and sweet chili sauce for that irresistible sweet-heat finish.

Golden, crackling fried chicken over deeply fragrant Thai rice—crispy on the outside, juicy within. Served with cucumber, cilantro, and sweet chili sauce. Fragrant Thai-spiced rice, rich with slow-simmered aromatics, paired with silky poached chicken—tender, juicy, and comforting. Served with Soothr’s signature spicy soybean–ginger sauce.

Silky, gently poached chicken liver dressed in warm garlic oil—rich, delicate, and deeply flavorful. Finished with Soothr’s signature spicy soybean–ginger sauce for a bold, savory kick.

Silky poached chicken—tender, juicy, and comforting. Served with cucumber, cilantro, and Soothr’s signature spicy soybean–ginger sauce that brings it all to life. (No Rice)

Golden, crackling fried chicken —crispy on the outside, juicy within. Served with cucumber, cilantro, and sweet chili sauce for that irresistible sweet-heat finish. (No Rice)

Fragrant Thai rice.

Our cult-favorite Northern Thai curry noodle. Rich coconut curry, bouncy egg noodles, crispy noodles on top — and crispy, juicy pork belly. Comes with chili oil, pickled mustard greens, radish, and shallot so you can build your perfect bite.

Our cult-favorite Northern Thai curry noodle. Rich coconut curry, bouncy egg noodles, crispy noodles on top — and plant-powered comfort silky egg tofu. Comes with chili oil, pickled mustard greens, radish, and shallot so you can build your perfect bite.

Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.

Braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips

Fried crispy duck rolls with leek, wood ear mushrooms and braised duck breast served with house plum sauce.

Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce

Herb marinated Southern Thai style Hat Yai fried chicken, crunchy shallots, home made sweet chili sauce.

Ground pork, shrimp, water chestnut, cilantro, scallion and touch of sesame oil served with spicy soy vinaigrette.

Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.

Rice flour dusted fried chive cakes with spicy soy vinaigrette.

lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.

Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, fish, shrimps and squids.

Sour and spicy creamy Tom Yum soup with chicken, mushrooms and a variety of fragrant herbs.

When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles.

Spicy Tom Yum flavor dry egg noodles, crab meat, ground peanuts, bean sprouts, lettuce and roasted pork.

Caramelized duck breast over dry egg noodles, house gravy and steamed baby Gailan.

When two of the best Northern Thai dishes clash: Northern-style curry, egg noodles, spicy Northern Thai style pork sausage, pickled radish, and crispy egg noodles.

Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles

Northern-style curry, egg noodles, stewed beef, pickled radish, and crispy egg noodles.

Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishcakes, squids, shrimps and culantro.

Spicy vermicelli noodles, fried battered pork belly, crunchy garlic-shallot chili crumbs, and micro cilantro.

Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla

Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind flavor.

Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs

Pan-fried rice noodles with sweet black bean sauce, egg, and gailan.

Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom.

Firey fried rice with crispy pork belly, egg, scallion, bell pepper, tossed in house chilli paste, served with chilli fish sauce.

Sauteed ground chicken in chili, garlic and basil over rice.

Fried whole Branzino topped with spicy mango salad, mint, shallot, culantro and cashew nuts.

Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.

Soothr signature sautéed shrimps in creamy egg curry sauce, red pepper, scallions, onion and celery.

Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves, cucumber, long beans.

Caramelized duck breast (served medium) in spicy Panang curry, lychee, okra topped with coconut cream and thinly sliced kaffir lime leaf.

A vegetarian style Massamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

Masamun curry for meat lover with roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

Sautéed braised beef in chili, garlic and basil.

Braised beef in spicy green curry, Thai eggplant, bamboo shoots, red pepper and basil.

Sautéed tender, mock duck in aromatic jungle curry paste with fresh garden herbs and spices, Thai eggplant, bamboo shoots, topped with crispy golden garlic for depth and crunch.

Sautéed pea shoots and shiitake mushroom in soy garlic sauce.

Wok-tossed crispy pork belly in chili paste, shiitake, peppers, onion and finished with cilantro.

Golden crispy housemade shrimp and Pork lard donut served with house sweet and tangy plum sauce. (GF, Dairy, Egg)

A symphony of texture and heat. Pan-fried potato noodles wok-tossed in a bold spicy sauce with sesame oil, shallots, shiitake, and peppers, laden with jumbo lump crab and finished with micro celery.

Dry egg noodles topped with steamed Gailan and meltingly tender, braised pork leg. The accompanying spicy vinaigrette cuts through the richness for a perfect balance.

Sautéed fresh Gailan with soy glaze and sprinkled with crunchy garlic.

Lightly fried egg tofu, ethereally soft within its delicate crust, topped with a fiery, crunchy garlic-shallot crumb, diced onion, peppers, and micro celery.

Shrimp donut, dumpling, assorted vegetable, boiled egg and jasmine rice.

Boiled Chicken breast, cucumber, roasted pumpkin, roasted potato and jasmine rice.