Sopraffina - The Franklin Center

a selection of our gourmet sandwiches or wraps served with gourmet cookies and choice of: chips, vegetable pasta salad, fresh fruit salad, Mixed Greens or Kale Caesar Salad (choose two) (6 people = 9 sandwich halves)

farm fresh scrambled eggs with roasted breakfast potatoes, fresh fruit and choice of crisp ABF bacon or sausage *please note that orders placed after 3pm will not be available for delivery next day.* (12 person minimum)

a selection of our gourmet sandwiches or wraps, cut in half and served with chips (6 people = 11 sandwich halves)

Single-use foodware not needed.

We will need single-use foodware.

100% fair trade coffee brewed fresh

oven roasted zucchini, roasted red peppers, tomatoes, basil dressing, spinach, arugula, and basil on tomato focaccia

fresh mozzarella, tomatoes, basil vinaigrette, parmesan cheese and fresh basil on rustic Italian ciabatta

RWA ham, Swiss cheese, lettuce, tomato, whole grain mustard dressing on pretzel ciabatta

oven roasted turkey breast (ABF), provolone cheese, lettuce, tomato, pesto mayonnaise on sun-dried tomato ciabatta

ABF oven roasted turkey breast, provolone cheese, lettuce, giardiniera, horseradish mayonnaise on rustic Italian ciabatta

sliced RWA chicken breast, roasted red peppers, roasted zucchini, fresh mozzarella, lettuce, sun-dried tomato pesto mayonnaise on tomato ciabatta

premium tuna salad, dill-havarti cheese, lettuce, tomato on multi-grain ciabatta

homemade RWA chicken salad, lettuce, tomato on rustic Italian ciabatta

sliced oven roasted turkey breast (ABF), white cheddar, applewood smoked bacon, mayo, tomato jam, arugula & spinach on tomato focaccia

antibiotic free blackened chicken breast, provolone cheese, spicy calabrian chilis, arugula & spinach, with creamy arugula pesto sauce on tomato ciabatta

oven roasted turkey breast (ABF), smoked mozzarella cheese, roasted red pepper goat cheese spread, pickled red onions, and lettuce on Italian ciabatta

antibiotic free pork meatballs with arrabbiata sauce, provolone cheese, roasted peppers & onions, and spicy giardinera on toasted French roll

antibiotic free Italian sausage link with roasted peppers & onions, provolone cheese, arrabbiata sauce, and spicy giardiniera on toasted French roll

parmesan breaded antibiotic free chicken breast, pesto arrabiatta sauce, provolone cheese, calabrian chilis, fresh spinach and basil on toasted herb & cheese ciabatta

romaine lettuce, baby kale, shaved brussels sprouts, blackened chicken, dried cherries, walnuts, parmesan cheese, spicy candied bacon, lemon vinaigrette

mixed greens, blackened chicken, artichokes, sun-dried tomatoes, Kalamata olives, gorgonzola cheese, croutons, hard-boiled egg, creamy blue cheese dressing

mixed greens, RWA cilantro lime chicken, roasted corn, black beans, radish, green onions, pepper jack cheese, tortilla strips, cilantro lime dressing on the side

mixed greens, candied walnuts, fresh pears, dried cranberries, gorgonzola cheese and balsamic dressing on the side.

mixed greens, ABF salami, provolone, bell peppers, green beans, red onion, tomatoes and Italian Chef's Dressing on the side

mixed greens with sliced RWA chicken breast, roma tomatoes, vegetables, fresh parmesan, croutons, fat free honey mustard dressing on the side

fresh kale and romaine lettuce, fresh parmesan, croutons, egg-less Caesar dressing on the side.

mixed greens, sliced roma tomatoes, fresh parmesan, garlic-thyme vinaigrette

Italian sausage and pepperoni (ABF), green peppers, mushrooms, fontina, provolone and parmesan cheeses

tomatoes, spinach, mushrooms with basil pesto, red onion, fontina and parmesan

fresh mozzarella, pesto, basil and plum tomatoes

Italian sausage, fontina, provolone and parmesan cheese

imported pepperoni, fontina, provolone and parmesan

fontina, provolone and parmesan cheese

choice of three antipasti with focaccia bread or italian roll

chilled breast of chicken + choice of 1 vegetarian* antipasti

chilled breast of chicken + choice of 2 vegetarian* antipasti

chilled wild Alaskan salmon + choice of 1 vegetarian* antipasti

chilled wild Alaskan salmon + choice of 2 vegetarian* antipasti

spiral cavatappi pasta with sliced chicken breast, brown butter sautéed butternut squash, fresh sage, caramelized onions, parmesan cream sauce, spicy candied bacon

spiral pasta, roasted shrimp, artichokes and spinach, tossed in a lemon parmesan cream sauce, topped with rustic garlic herbed breadcrumbs, served with bread

spiral pasta topped with antibiotic free pork meatballs and arrabbiata sauce, served with bread

penne pasta, sliced antibiotic free chicken breast, roasted red peppers, crimini mushrooms, peas, tomato basil cream sauce

herbed chicken breast topped with layered fresh mozzarella, sliced tomato and fresh basil leaves served in a spicy arrabbiata sauce

antibiotic free Italian sausage link with roasted peppers and onions, served with choice of sauce and bread.

(vegetarian) cavatappi noodles with sauteed spinach, roasted peppers and onions, kalamata olives, and mushrooms, tossed in your choice of sauce and topped with fresh basil

ricotta, garden vegetables, choice of sauce (vegetarian)

spiral pasta with choice of sauce

freshly baked muffins, scones, bagels and pastries served with butter and assorted cream cheeses. (tray will be assembled to serve the number of people selected below)

assortment of fresh bagels served with cream cheese, butter and preserves. (tray will be assembled to serve the number of people selected below)

freshly baked large muffins, scones, bagels and pastries served with fresh fruit medley and freshly squeezed orange juice. (buffet will be built to serve the number of people selected below)

plain or cinnamon raisin bagel with cream cheese and preserves, fresh fruit medley, two hard boiled eggs, fresh squeezed orange juice, wrapped plasticware and napkin

jumbo blueberry muffin, fresh fruit medley, two hard boiled eggs, fresh squeezed orange juice, wrapped plasticware and napkin

Assortment of traditional sized muffins, danish & cinnamon rolls, served with butter (24 pieces / 24-hour notice required)

farm fresh scrambled eggs with roasted breakfast potatoes, fresh fruit and choice of crisp ABF bacon or sausage *please note that orders placed after 3pm will not be available for delivery next day.* (12 person minimum)

scrambled eggs, spiced bell peppers & onions, cheddar cheese, roasted potatoes & salsa verde in a whole wheat tortilla, served with fresh fruit medley

housemade sweet potato hash with bacon, red peppers, poblano peppers, spinach & quinoa served with scrambled eggs and fresh fruit medley. (12 person minimum)

individual frittatas (choose form daily vaariety) served with roasted potatoes, fresh fruit and crisp ABF bacon or sausage. (12 person minimum)

Disposable wire rack chafer with deep aluminum pan to hold water and 2 sterno. Most hot food buffets would require a minimum of 3 chafers.

Premium stainless steel roll top chafer with metal insert and sterno to keep food warm. One day rental only. Chafers would be picked up either same day or next day. Typical buffet orders require a minimum of 3 chafers. $25 for first chafer / $15 for each additional

sliced seasonal fruit artfully arranged on a tray.

fresh cut seasonal fruit served in a bowl. (6 person minimum)

fresh cut seasonal fruit served in your own cup.

a "create your own" parfait buffet with sliced fruit, vanilla yogurt and crunchy granola.

individual cups filled with sliced strawberries, grapes & apples, vanilla yogurt and crunchy granola.

choice of sandwich, served with potato chips and gourmet cookie

choice of sandwich, served with potato chips, fresh fruit salad and gourmet cookie

choice of sandwich, served with fresh fruit salad, vegetable pasta salad and gourmet cookie

choice of half sandwich, served with potato chips and gourmet cookie

Choice of sandwich on gluten free bread, served with fresh fruit salad, superfood antipasti and gluten free brownie.

Our vegan sandwich with roasted zucchini and red peppers, tomatoes, basil dressing, spinach, arugula. Served with chips, superfood antipasta and fresh fruit.

romaine lettuce, baby kale, shaved brussels sprouts, blackened chicken, dried cherries, walnuts, parmesan cheese, spicy candied bacon, lemon vinaigrette

mixed greens, blackened chicken, artichokes, sun-dried tomatoes, Kalamata olives, gorgonzola cheese, croutons, hard-boiled egg, creamy blue cheese dressing

mixed greens, candied walnuts, fresh pears, dried cranberries, gorgonzola cheese and balsamic vinaigrette

mixed greens, antibiotic free cilantro lime chicken breast, roasted corn, black beans, radish, green onion, pepper jack, tortilla strips, cilantro lime dressing

fresh kale and romaine lettuce, fresh parmesan, croutons, egg-less Caesar dressing.

mixed greens with vegetables, antibiotic free salami, provolone, Italian Chef's Dressing

mixed greens with sliced chicken breast, roma tomatoes, vegetables, fresh parmesan, croutons, fat free honey mustard dressing

mixed greens, sliced tomatoes, parmesan cheese, garlic thyme vinaigrette

Gluten Free Salad Box Lunches include freshly prepared fruit salad, chips and gluten free brownie.

choice of three antipasto salads, with focaccini bread and cookie.

chilled wild alaskan salmon with nut free basil pesto, plus choice of two antipasto salads, with focaccini and cookie

chilled herbed breast of chicken with honey mustard sauce, plus choice of two antipasto salads, with focaccini and cookie

a selection of our gourmet sandwiches or wraps, cut in half and served with chips (6 people = 11 sandwich halves)

a selection of our gourmet sandwiches or wraps served with gourmet cookies and choice of: chips, vegetable pasta salad, fresh fruit salad, Mixed Greens or Kale Caesar Salad (choose two) (6 people = 9 sandwich halves)

a selection of HALF sandwiches or wraps (1 half per person), served with gourmet cookies and choice of: chips, vegetable pasta salad, fresh fruit salad, Mixed Greens or Kale Caesar Salad (choose two)

sliced RWA smoked turkey breast, chicken breast and smoked ham, dill havarti and provolone cheese, served with shredded lettuce, tomato, giardiniera, assorted spreads and flatbreads

Selecting this option for the amount of sandwiches you would like to come on Gluten Free Bread.

housemade minestrone served with crackers and breadsticks

Salads are considered "Catering Side Salads" and are served in a large bowl with serving tongs and dressing on the side.

romaine, kale, croutons, parmesan cheese, eggless caesar dressing. (salads are considered "catering side salads" and are served in a large bowl with serving tongs and dressing on the side)

mixed greens with RWA sliced chicken breast, roma tomatoes, fresh vegetables, parmesan cheese, croutons and fat free honey mustard dressing (salads are considered "catering side salads" and are served in a large bowl with serving tongs and dressing on the side)

mixed greens, RWA cilantro lime chicken, roasted corn, black beans, radish, green onions, pepper jack cheese, tortilla strips, cilantro lime dressing (salads are considered "catering side salads" and are served in a large bowl with serving tongs and dressing on the side)

mixed greens, ABF salami, provolone, bell peppers, green beans, red onion, tomatoes and Italian Chef's Dressing on the side (salads are considered "catering side salads" and are served in a large bowl with serving tongs and dressing on the side)

mixed greens, candied walnuts, fresh pears, dried cranberries, gorgonzola cheese and balsamic vinaigrette. (salads are considered "catering side salads" and are served in a large bowl with serving tongs and dressing on the side)

with sliced roma tomatoes, fresh parmesan, garlic-thyme vinaigrette. (salads are considered "catering side salads" and are served in a large bowl with serving tongs and dressing on the side)

herbed chicken breast topped with layered fresh mozzarella, sliced tomato and fresh basil leaves. (12 person minimum) Served with your choice of spicy arrabiatta, tomato basil cream, or RWA meat sauce, gourmet bread basket, and your choice of Kale Caesar or Mixed Greens Salad.

penne pasta, sliced RWA chicken breast, roasted red peppers, crimini mushrooms, sugar snap peas and tomato basil cream sauce. (12 person minimum) Served with your choice of spicy arrabiatta, tomato basil cream, or RWA meat sauce, gourmet bread basket, and your choice of Kale Caesar or Mixed Greens Salad.

stuffed with garden vegetables, ricotta and provolone cheese. (12 person minimum) Served with your choice of spicy arrabiatta, tomato basil cream, or RWA meat sauce, gourmet bread basket, and your choice of Kale Caesar or Mixed Greens Salad.

Choose one pasta: penne, cavatappi, fusilli or gluten free penne (+$1) (12 person minimum) Served with your choice of spicy arrabiatta, tomato basil cream, or RWA meat sauce, gourmet bread basket, and your choice of Kale Caesar or Mixed Greens Salad.

Disposable wire rack chafer with deep aluminum pan to hold water and 2 sterno. Most hot food buffets would require a minimum of 3 chafers.

Premium stainless steel roll top chafer with metal insert and sterno to keep food warm. One day rental only. Chafers would be picked up either same day or next day. Typical buffet orders require a minimum of 3 chafers. $25 for first chafer / $15 for each additional

Candy Cane Cookies, Molasses Gingerbread Cookies, Brookies, and Peppermint Brownies, garnished with Strawberries and Mini Candy Canes (12 pieces) *Wrapped Gluten Free Peppermint Brownies available on request

bite size cookies & dessert bars beautifully arranged with fresh strawberries

assortment of freshly baked gourmet cookies including: peanut butter, oatmeal raisin, chocolate chip, toffee crunch, white chocolate macadamia

assorted gourmet cookies and brownie triangles with fresh strawberries

dessert bar triangles including: brownies, 7-Layer Bar

fresh seasonal fruits and cheeses served with gourmet crackers

crisp seasonal vegetables served with roasted red pepper dipping sauce

assorted cheeses sliced and served with gourmet crackers

sliced seasonal fruit artfully arranged on a tray.

Vegetarian Minestrone or Weekly Special Soup 11/18-11/22: Butternut Squash 11/25-11/27: Chicken Noodle 12/2-12/6: Cauliflower Asiago 12/9-12/13: Chicken Tortilla 12/16-12/20: Portobello Mushroom