Sorelle–Charlestown

bacon, avocado, cheddar, greens, tomato, red onion, chipotle, CIABATTA

Egg white, avocado, tomato & swiss cheese on a toasted bagel

Salmon, tomato, cream cheese & onion on a toasted bagel

berries, banana, coconut, granola

turmeric chickpeas, tomato, pink peppercorn, 7Grain

Buttered and Grilled, 7Grain

turkey, bacon, swiss, greens, tomato, béarnaise, TOASTED COUNTRY WHITE

bacon, avocado, cheddar, greens, tomato, red onion, chipotle, CIABATTA

capicola, soppressata, mortadella, provolone, tomato, pepper & olive relish, vinaigrette, CIABATTA

kale, carrot, tomato, 7GRAIN

green apple, walnuts, raisins, 7-GRAIN

basil-mayo, TOASTED COUNTRY WHITE

balsamic fig relish, arugula, CIABATTA

avocado, tomato, greens, red onion, béarnaise, TOASTED 7-GRAIN

Greens, blood orange mayo, 7-GRAIN

creamy horseradish, red onion, greens, CIABATTA

roasted red peppers, arugula, aioli mayo, CIABATTA

parmesan, red onion, arugula, tomato, aioli, CIABATTA

swiss cheese, tomato, greens, dijon, 7-GRAIN

roasted eggplant, red peppers, fresh mozzarella, kale, tomato, vinaigrette, CIABATTA

pork, ham, swiss, pickles, mayo, mustard

tomato, fresh mozzarella, roasted peppers, balsamic, CIABATTA

7-GRAIN

COUNTRY WHITE

Chicken, provolone, roasted peppers, basil pesto, CIABATTA

fresh mozzarella, tomato, basil, CIABATTA

A caffé latte is espresso with steamed milk added.

A cappuccino is equal parts espresso, steamed milk, and foam.

Espresso is coffee brewed by expressing or forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker and has a stronger flavor than coffee brewed by other methods and has crema on top (a foam with a creamy consistency).

The term café au lait is French for “coffee with milk”. The base of a café au lait is always drip brewed coffee; unlike a traditional European caffé latte, which typically uses espresso as the base.

An Americano is hot water with espresso added to it.