Sosharu Japanese Izakaya 17912 Grove Parkway Suite F

Deep fried octopus ball topped with kewpie mayo, eel sauce, seaweed powder and fish flakes

Battered deep fried crabsticks and cream cheese, topped with spicy mayo and eel sauce.

Spicy crunchy tuna, avocado. Topped with seared bluefin tuna, spicy mayo, eel sauce, masago and scallion.

Shrimp tempura, cucumber. Topped with baked eel, avocado, eel sauce and masago.

Spicy crunchy salmon, spicy crab-mix, and cucumber. Topped with madai, spicy crunchy tuna, avocado, eel sauce, kewpie mayo, sriracha, and scallions.

Yellowtail and avocado. Topped with yellowtail, jalapeño, sriracha.

Crabsticks, cucumber, and avocado. Topped with assorted fish and avocado.

Shrimp tempura, cucumber, and avocado. Coated with crunchy tempura flakes and eel sauce.

Fried crabsticks and cucumber. Topped with avocado, spicy crab mix, and eel sauce.

Shrimp tempura and crunchy flakes. Topped with crabsticks and spicy mayo.

Tuna, cream cheese, and jalapeño. Topped with spicy crab mix, eel sauce, and spicy mayo.

Yellowtail, avocado, and asparagus. Topped with fresh salmon, bluefin tuna, lemon, and cilantro.

Shrimp tempura, salmon, bluefin tuna, and avocado, and cucumber. Topped with spicy mayo and eel sauce.

Fresh salmon, asparagus, and cucumber. Topped with fresh salmon and masago.

Crab mix, and avocado. Topped with fresh salmon, masago, and eel sauce.

Shrimp tempura and cucumber. Topped with crabstick, bacon, scallops, shredded cheese, eel sauce, and spicy mayo.

Think and creamy, cloudy pork bone broth. Classic salt seasoning served with Pork Chashu, Bamboo, Soft-boiled egg, Green Onion, Garlic Oil.

Sliced beef with onion, soft boiled egg, bean sprouts, corn, shredded chili

Braised pork belly over steamed rice. Topped with seasoned soy sauces and scallions.

Thinly sliced beef and onions simmered in savory sweet sauce. Topped with seasoned soy sauce.

House made garlic rice topped with salted butter, scallions, eggs, served with seasoned soy sauces.

Japanese hot pot dish served with thinly sliced beef, tofu, mushrooms, bok choy, onion in a cast iron pot with a sweet and savory broth and side of steamed rice

Grilled freshwater eel glazed with soy-based sweet sauce server over steamed rice and topped with scallions