SOTA 3344 E Coast Hwy

Steamed with salt.

Pan fried with garlic and soy.

Pan fried with garlic, soy, and SOTA sauce.

Flash fried Shishito peppers, citrus soy, bonito flakes

Pan steamed potstickers (5 pcs; choose between chicken or vegan).

Fried softshell crab cut into 4 pieces with a ponzu dipping sauce.

Tempura carrots, zucchinis, yams, eggplants, shrimp tempura (10 pcs total).

Lightly fried tempura tofu with daikon, scallions, and tempura sauce.

Grilled fish collar (yellowtail or salmon).

Yellowtail ribs broiled in a sweet soy reduction.

Thinly sliced yellowtail with garlic, serrano, cilantro and citrus soy sauce (6 pcs).

Your choice of raw fish (6 pcs) with cilantro, serrano, garlic chip, sea salt, and yuzu vinaigrette.

Snow crab and avocado wrapped with your choice of fish topped with scallop, scallions, sriracha, ponzu, and sesame (4 pcs).

Your choice of seafood mixed with chopped red onion, roasted jalapenos, citrus soy, and olive oil on top of a fried wonton chip and then topped with guacamole, pico de gallo, sprouts, and wasabi aioli (4 pcs).

Seared tuna or albacore with crispy leeks and scallions on top, dressed with apple ginger, ponzu, white truffle oil, and sesame (6 pcs).

Fresh oysters on a half shell with your choice of dressing (2 pcs).

Shot made with sake, ponzu, sesame oil, tobiko, grated daikon, scallions, quail egg and tabasco.

Chopped tuna, albacore, yellowtail, and salmon mixed with our house special poke sauce (ginger garlic soy, sesame oil, ponzu) and topped with seaweed, cucumber, cherry tomatoes, fresno chili, red onion, scallions, sriracha, wasabi aioli, and fried wanton chips on the side.

Tangy fried sushi rice topped with your choice of fish, cilantro, serrano, spicy aioli, butter soy dressing, shichimi, and sesame.

Thinly sliced fish topped with garlic, ginger, scallions, sesame, and citrus soy and then hit with sizzling hot extra virgin olive oil (6 pcs).

baked green mussels with spicy aioli, masago, guacamole, scallions, sriracha, lemon, and sesame (4 pcs).

Fried Calamari with water melon, red onion, shiso, wasabi aioli, amazu ponzu, shichimi, and sesame.

Fried snow crab legs with red onions, cilantro, serrano, and sweet ponzu dressing.

Tuna and cream cheese stuffed jalapeno tempura topped with sweet soy, spicy aioli, sriracha, green onions and sesame (6 pcs).

Topped with tofu, seaweed, and scallions.

Topped with tofu, seaweed, scallions and 3 different kinds of mushrooms.

Thinly sliced cucumbers with a sweet ponzu dressing, sesame.

House salad topped with thinly sliced root vegetables, with daikon wasabi yuzu dressing.

Three types of seaweed with a sesame soy dressing.

Tofu, avocado, and cherry tomatoes over a bed of mixed greens topped with yuzu and sesame dressing.

1 pc tuna, yellowtail, salmon, halibut, albacore, and tiger shrimp over a bed of mixed greens with crisp veggie papers, Wasabi aioli and yuzu and sesame dressing.

broiled salmon skin, bonito flakes, smelt eggs, scallions, cucumber, sprouts and gobo over mixed greens with a ponzu dressing.

Seaweed out, avocado inside (6 pcs).

Snow crab, avocado, cucumber (8 pcs).

Freshwater eel, cucumber, avocado, sweet soy (8 pcs).

Freshwater eel over California roll, sweet soy dressing (8 pcs).

Seaweed out, cucumber inside (6 pcs).

Seaweed out, fermented soybeans inside (6 pcs).

Seaweed out, yellowtail, scallions (6 pcs).

Seaweed out, fatty tuna, scallions (6 pcs).

Salmon, avocado, cucumber, cream cheese (8 pcs).

Tuna, yellowtail, salmon, halibut, tiger shrimp and avocado over California roll (8 pcs).

Salmon, avocado (8 pcs).

Crispy baked salmon skin, masago, scallions, bonito flakes, cucumber, gobo, sprouts, ponzu sauce (6 pcs).

Tempura shrimp, avocado, asparagus, and spicy aioli topped with tempura crumbs and sweet soy (8 pcs).

Japanese scallops, spicy aioli, smelt eggs, avocado (8 pcs).

Tiger shrimp, cucumber, sprouts, gobo, sriracha, lemon, sea salt (8 pcs).

Tuna, scallions, avocado, sriracha, spicy aioli (8 pcs).

Fried soft shell crab, smelt eggs, scallions, bonito flakes, cucumber, gobo, sprouts, avocado, ponzu sauce (6 pcs).

Seaweed out, tuna inside (6 pcs).

Avocado, cucumber, gobo, sprouts, asparagus (8 pcs).

Yellowtail, avocado (8 pcs).

Tuna, cucumber, gobo, sprouts, and spicy aioli inside, topped with albacore, fresno chili, red onion, micro cilantro, wasabi yuzu ponzu, and a cilantro jalapeno ginger dressing with a splash of chili oil (8 pcs).

Tuna, salmon, snow crab, masago, cucumber, and avocado wrapped in soy paper and topped with sriracha and ponzu dressing (6 pcs).

Snow crab, avocado and asparagus wrapped with snapper and baked with Japanese scallops and garlic butter; sweet soy, scallions, sriracha topping (6 pcs).

Maine Lobster, avocado, asparagus, masago, scallions, and spicy aioli wrapped in soy paper (6 pcs).

Snow crab, shrimp tempura and avocado topped with tuna, sweet soy, spicy aioli, jalapeno, and sriracha (8 pcs).

Salmon, freshwater eel, snow crab, cream cheese, avocado, gobo, shiso, and masago flash fried and served with sesame, apple ginger, and sweet soy dressings (7 pcs).

Tuna, albacore, avocado flash fried and dressed with wasabi aioli, ponzu, sweet soy, shichimi (7 pcs).

Vegetable roll topped with salmon, lemon, bonito flakes, red onion, scallions, sesame, and ponzu dressing (8 pcs).

Tuna, salmon, snow crab, tiger shrimp, mango, jicama, cilantro, and avocado wrapped in cucumber and dressed with wasabi yuzu ponzu dressing (6 pcs).

Maine lobster, avocado, asparagus, gobo, sprouts, and spicy aioli, topped with seared Kobe beef, scallions, garlic chips, shichimi, yuzu vinaigrette, ponzu, and truffle oil (8 pcs).

Tempura shrimp, spicy aioli, thinly sliced lemon, and cucumber topped with yellowtail, garlic, ponzu, scallions, and shichimi (8 pcs).

Avocado.

Blue crab, avocado.

Shrimp tempura, snow crab, tuna, avocado, sweet soy.

Snow crab, avocado, cucumber.

Freshwater eel, avocado.

Cucumber.

Maine lobster, avocado, asparagus, spicy aioli, scallions.

Natto.

Yellowtail, scallions.

Fatty tuna, scallions.

Salmon, avocado, cucumber, cream cheese.

Salmon, lemon, avocado, cucumber, asparagus, gobo, sprouts, bonito flakes, scallions, and ponzu.

Crispy baked salmon skin, cucumber, gobo, sprouts, bonito flakes, ponzu.

Shrimp tempura, avocado, asparagus, spicy aioli, tempura flakes, and sweet soy.

Japanese scallops, spicy aioli, sriracha, masago, and avocado.

Tiger shrimp, cucumber, gobo, sprouts, sriracha, lemon, salt.

Tuna, avocado, scallions, spicy aioli, sriracha.

Flash fried soft shell crab, avocado, cucumber, gobo, sprouts, bonito flakes, scallions, masago, and ponzu sauce.

Japanese scallops, snow crab, tiger prawn shrimp, sprouts, sriracha.

Tuna.

Avocado, Asparagus, cucumber, gobo, sprouts.

Yellowtail, avocado.

Miyazaki

Horse Mackeral

Black Throat Sea Perch

Salt water Eel

Monkfish pate

Orange clam

Sea urchin- Hokkaido, Japan

Albacore

Live Botan Shrimp

Tiger Prawn

Duck liver

Black Cod

Yellowtail

Halibut

Bluefin

Scallop

Live Scallop in shell

Salmon Roe

Japanese Sardine

Amberjack

GoldenEye Snapper

Gizzard Shad

European Seabass

Sea Braeam

Tuna

Japanese Mackeral

Smelt egg

Jumbo clam

Fresh Octopus

Ocean Trout

Escolar

Japanese-Spanish Mackeral

Salmon

Needle Fish

stripe Jack

Tiger shrimp, smelt eggs, quail egg, scallion, ponzu, tabasco

Octopus

Egg

King Crab

Flying Fish egg

Fatty Tuna

Fresh water Eel

Sea urchin-Santa Barbara

Snow Crab

Horse Mackeral

Black Throat Sea Perch

Salt water Eel

Sea urchin- Hokkaido, Japan

Albacore

Live Botan Shrimp (1)

Tiger Prawn

Black Cod

Yellowtail

Halibut

Bluefin

Scallop

Salmon Roe

Japanese Sardine

Amberjack

GoldenEye Snapper

European Seabass

Sea Braeam

Tuna

Japanese Mackeral

Ocean Trout

Escolar

Japanese-Spanish Mackeral

Salmon

Octopus

Egg

King Crab

Fatty Tuna

Fresh water Eel

Sea urchin-Santa Barbara

Snow Crab

Miso marinated and grilled black cod with a miso beurre blanc sauce and topped with crispy leeks.

Grilled free range chicken thighs (4 skewers) with a mild spicy teriyaki sauce and a side of grilled zucchini, onion and tomato, and a bowl of rice.

Scottish grilled salmon with sweet balsamic teriyaki glaze, mushroom risotto, and mixed greens.

Sliced Kobe ribeye topped with sautéed mushroom, grilled veggies, crispy onions, yuzu truffle soy and rosemary aioli dressings.

Teriyaki grilled chicken, 4 pc mixed tempura, bowl of rice and a small side salad.

6 pcs nigiri, choice of California/Spicy Tuna roll, miso soup.

6 pcs chef choice nigiri, choice of California/Spicy Tuna roll, miso soup.

Variety of fish over sushi rice.

Chef's choice sashimi over a bed of sushi rice.

Mixed poke over a bed of sushi rice.

Jidori chicken (3 skewers) with grilled veggies and side of rice.