Soto Japanese CEDAR PARK

Sea Bass wrapped in Napa Cabbage, Saffron, Thai Chili

Fried Tofu, Scallion, Bonito Flakes, Bonito Broth

Tossed w/ Goat Cheese, Walnut and Yuzu soy

Shrimp with Seasonal Vegetable Tempura

Choose Between Salted, Spicy, or Truffle

Yellowtail Collar, Ponzu

Sweet Mustard, Microgreens, and Edible Flowers

Miso Chilean Sea Bass

served w/ lemon aioli

Blistered Shishito w/ Sweet Pepper Miso Glaze

Egg, Thai Basil, Mint, Serrano and Kimchi Kabayaki

Steamed Seafood Dumplings

Homemade and pan seared and served with Chili Vinaigrette

Asparagus, Shiitake Tempura, Crispy Garlic and Ginger, w/ Citrus Soy Sauce

Choice of Chicken, Pork, or Salmon

Veggie Medley, Poached Egg, Shrimp Tempura

Choice of Grilled Chicken or Salmon

Wild Mushroom Risotto, Ponzu, Truffle

Sea Urchin, Poached Egg, Truffle, Truffle Salt

Garlic Chili Ponzu, Crispy Jalapeno, and Negi

Choice of Ivory King Salmon or Blue Fin Tuna, Truffle Soy, Crispy Scallion, Shaved Truffle

Nigiri. One of each piece of the Hon Maguro. Akami, Chu Toro, O-toro, and Kama Toro.

Jalapeno Sauce, Pickled Wasabi, Micro Green

Golden Eye Snapper, Truffle Honey, Jalapeno Emulsion, Tangerine, Micro Cilantro

Striped Jack, Yuzu Soy, California Uni, Micro Cilantro

Garlic Soy Vinaigrette, Candied Jalapeno

A5 Wagyu, Kama Toro, Foie, Caviar, Truffle

Tempura fried Shiso, Akami, Foie Gras, Truffle Oil, Truffle Salt, Fresh Shaved Truffle

Blue Fin Tuna, Watermelon, Balsamic Reduction, Crispy Jalapeno, Goat Cheese

Japanese Premium Beef

A5 Wagyu, Kama Toro, Foie Gras, Caviar, Truffle

Fried and Tossed w/ Goat Cheese, Walnuts, and Yuzu Soy

Salted or Spicy

Crispy Tofu, Chili Garlic, Serrano, Micro Cilantro

Grilled King Trumpet Mushrooms, Creamy Risotto, Ponzu, Truffle

Blistered w/ Sweet Miso Glaze

Lightly Battered, served w/Tentsuyu

Lightly Battered, served w/ Tentsuyu

Seasoned Deep Fried Tofu Pocket

Garlic Butter, Shoyu, Truffle Salt

Eggplant, Jalapeno Miso, Chives

Kabayaki, Micro Cilantro, and Chives

Avocado, Lemon Aioli, Truffle, Micro Cilantro

Cucumber, Jalapeno, Takuan, Fried Taro, Truffle Honey, Micro Cilantro, Spicy Mayo, Tempura Flakes

Fried Egg Plant, Asparagus, Sweet Miso, Chives

Shiitake, Crispy Negi, Inari, Truffle Soy